Chez Panisse

poulet a la broche: spit-roasted rrr chicken with stuffed tomatoes, creamy chanterelle mushroom sauce, and potato puree apple tart with lemon verbena ice cream.

provencal fish soup with roasted tomato and rouille grilled bn ranch grass-fed bolinas beef rib eye with herb butter, fried potatoes, and watercress crepes with quince and calvados ice cream.

eggplant, peppers, and aioli spinach ravioli in sage and garlic brodo spit-roasted rancho llano seco pork loin with chanterelle mushrooms, shell beans, and romano beans raspberry ice cream profiteroles.

pan-seared northern halibut with chervil, almonds, and cucumber relish grilled elliott ranch lamb with olive sauce, ratatouille, and torpedo onion rings wine grape granita and peach sherbet with late summer peaches.

an aperitif fried monterey bay squid with tomatoes and basil king salmon cooked on the skin with fried shallots and sauce verte grilled local swordfish with sweet onions, pine nuts, wild mushrooms, and chard gratin black mission fig tartlet with meyer lemon ice cream.

fennel, radishes, and cherry tomatoes with bagna cauda saffron risotto with pan-roasted halibut grilled salmon creek ranch muscovy duck breast with fig mostarda and long-cooked greens chocolate and caramel ice cream vacherin with pears.