creamy artichoke and spinach dip made with roasted garlic and herbs; served hot with crostini

marinated olives warmed in the brick oven

rustic italian bread toasted and topped with marinated roma tomatoes, red onion, olive oil, and aged asiago cheese

olive oil, garlic, herbs, and mozzarella on focaccia.

smoked pork rib tips wood fired with your choice of mild or spicy barbeque sauce, served with our house slaw

ginger and lime marinated chicken served with a spicy peanut sauce.

our caesar salad topped with artichoke hearts, roasted red peppers. olives, and feta cheese

with garlic roasted chicken breast

romaine hearts, wood fired croutons, aged asiago cheese, and caesar dressing

baby spinach and albacore tuna, cucumber, white beans, sweet peppers, red onion, fresh lemon, and rosemary vinaigrette

mixed green, roasted red peppers, olives, gorgonzola, and balsamic vinaigrette

sicilian sausage, sweet onions, fresh basil, mozzarella, marinara sauce.

shrimp and lots of garlic, mozzarella, green onion, and a hint of red chili, fresh cracked pepper, olive oil crust

wild mushrooms with danish fontina cheese on an olive oil brushed crust.

pesto sauce, roasted chicken breast, red onions, kalamata olives, mozzarella.

quattro formaggio with fontina, aged asiago, sharp cheddar, mozzarella, marinara sauce

roasted chicken breast, sweet onions, fresh cilantro, barbeque sauce, mozzarella, marinara

artichoke hearts, fresh spinach, mushrooms, garlic, fontinha, aged asiago, diced tomatoes, olive oil brushed crust.

thin sliced pepperoni and mozzarella cheese, marinara sauce.

sun dried tomatoes, fresh spinach, garlic, feta, mozzarella, marinara sauce

Jupiter's margherita - roma tomatoes, fresh basil, mozzarella, garlic, topped with olive oil