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Home :: CA :: Alameda County :: Berkeley
2181 Shattuck Ave BERKELEY, CA 94704
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creamy artichoke and spinach dip made with roasted garlic and herbs; served hot with crostini
marinated olives warmed in the brick oven
rustic italian bread toasted and topped with marinated roma tomatoes, red onion, olive oil, and aged asiago cheese
olive oil, garlic, herbs, and mozzarella on focaccia.
smoked pork rib tips wood fired with your choice of mild or spicy barbeque sauce, served with our house slaw
ginger and lime marinated chicken served with a spicy peanut sauce.
our caesar salad topped with artichoke hearts, roasted red peppers. olives, and feta cheese
with garlic roasted chicken breast
romaine hearts, wood fired croutons, aged asiago cheese, and caesar dressing
baby spinach and albacore tuna, cucumber, white beans, sweet peppers, red onion, fresh lemon, and rosemary vinaigrette
mixed green, roasted red peppers, olives, gorgonzola, and balsamic vinaigrette
all Jupiter pizzas are served on our special honey wheat crust and wood fired to perfection
sicilian sausage, sweet onions, fresh basil, mozzarella, marinara sauce.
shrimp and lots of garlic, mozzarella, green onion, and a hint of red chili, fresh cracked pepper, olive oil crust
wild mushrooms with danish fontina cheese on an olive oil brushed crust.
pesto sauce, roasted chicken breast, red onions, kalamata olives, mozzarella.
quattro formaggio with fontina, aged asiago, sharp cheddar, mozzarella, marinara sauce
roasted chicken breast, sweet onions, fresh cilantro, barbeque sauce, mozzarella, marinara
artichoke hearts, fresh spinach, mushrooms, garlic, fontinha, aged asiago, diced tomatoes, olive oil brushed crust.
thin sliced pepperoni and mozzarella cheese, marinara sauce.
sun dried tomatoes, fresh spinach, garlic, feta, mozzarella, marinara sauce
Jupiter's margherita - roma tomatoes, fresh basil, mozzarella, garlic, topped with olive oil
pan seared sea scallops served on a crispy potato torte with leeks and fresh dill aioli
lamb and vegetable skewers, couscous, cucumber dipping sauce, and mixed greens
roasted pucchini mushrooms, tomato, onion and cheddar
prawns stuffed with feta cheese and herbs, wrapped with prosciutto. drizzled with roasted garlic vinaigrette
two crab served with caper, aioli and mixed greens
smoked chicken, tomatillo and cabbage with cilantro sour cream



