Mt. Everest Restaurant

Lettuce, cucumber, carrots, olives with house made salad dressing.

Spinach, potatoes, onions and a dash of cilantro breaded in garbanzo beans and deep fried.

Tender chicken pieces tossed with aromatic flavors in thick korma sauce

Garbanzo beans and tender chicken pieces with spices

An exquisite oven roasted chicken with fresh bell peppers and onions cooked curry sauce

A famous dish for its bold flour cooked with fresh onions and bell peppers

Tender lamb infused with fresh spinach cooked with aromatic herbs and spices

Boneless chicken breast grilled in a clay oven and cooked with creamy sauce. Served with naan, rice, garbanzo beans and house salad

Boneless lamb steam cooked with curry sauce. Served with naan, rice, garbanzo beans and house salad

Chicken, lamb, veggies, achaar, gulan jamun, rice pudding and papad. Served with naan, rice, garbanzo beans and house salad

Boneless chicken cooked with homemade curry sauce. Served with naan, rice, garbanzo beans and house salad

Cubes of tender lamb prepared with spinach and homemade spices. Served with naan, rice, garbanzo beans and house

Organic chicken w/b mixed with organic mushroom and cooked in home made zesty gravy of

Fresh water cat fish marinated with ginger, garlic, spices & herbs, grilled in clay oven served

Boiled organic brown rice

Whole wheat bread cooked in tandoor

Naan bread with garlic and herbs

Chicken cubes marinated with garlic in a famous kathmandu sauce cooked in clay oven.

Fried noodles, seasoned with vegetables, garlic, ginger prepared with nepali style spices and served with sauce

Lightly battered chicken pieces made with spicy tomato sauce, onion, bell peppers and chili

Tender lamb pieces cooked over basmati rice in traditional nepalese style with spices

Ground lamb seasoned with homemade spices and skewered in our clay oven

Chunks of chicken marinated with herbs, spices and yogurt grilled in a clay oven

Homemade cheese cooked with yellow creamy sauce and spices

Seasonal fresh mixed vegetables cooked with special spices

A combination of spinach and yellow lentils

Garbanzo beans cooked with spices in traditional napali style

Baked potatoes, carrots, cauliflower, paneer and nuts cooked with mildly spicy cream sauce

Fried okra cooked with onions, tomatoes and homemade spices