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Local organic mixed greens, quinoa, topped with marinated cabbage, sweet shaved carrots, sprouts, and avocado, served with soft warm croutons and a creamy sesame dressing
Sauteed Portobello mushroom, on a protein-rich sprouted whole grain bun, with sliced avocado, spiralized carrots, broccoli sprouts and our special homemade tomato chutney and Dijon spread, served with a side of salad
Samurai Soba Noodle
Soba noddles tossed with a fresh turmeric garlic coconut sauce with kale, broccoli and spiralized yam.
Forbidden Mushroom Warp
Forbidden Black Rice, sauteed savory mushrooms, sweet yam, marinated cabbage and avocado, hand rolled in a collard green leaf with Nori wrapped inside and out. Served sliced with a creamy sesame sauce and a side of salad
Wrappers Delight
Quinoa, sweet yam, marinated cabbage and avocado hand rolled in a Nori lined collard green leaf. Served sliced with a creamy sesame sauce and a side of salad
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