Kirin Chinese Restaurant

minced chicken sauteed with roasted peanuts, water chestnuts, black mushrooms and peas in our house soy sauce, served with lettuce cups and hoison sauce.

thin chinese pastry stuffed with a ginger-infused mixture of ground pork and cabbage lightly pan fried to a golden brown.

steamed chinese pastry generously stuffed with a ginger and garlic flavored mixture of chopped spinach, black mushrooms, pinenuts and spring onions, served with a chinese soy and mustard sauce.

kirin's savory mixture of ground pork and chinese spices wrapped in a delicate chinese pastry deep fried to a crispy golden brown.

wok seared flank steak, cabbage, carrots, cilantro, onions, garlic, ginger, crispy rice and chili flakes tossed in a spicy sichuan soy vinaigrette.

a melange of shredded chicken, shrimp, water chestnuts, mushrooms, peas and spinach in a light chicken broth with sizzling rice crust.

sichuan berry peppers, cumin, garlic, soy sauce, red peppers.

our version of this regional favorite quickly deep fried beef tossed with roasted red-hot-peppers and a spicy ginger garlic sauce.

sliced beef with a mixture of broccoli flowerets or snow peas quickly stir fried in our house sauce.

sichuan berry pepper, red wine, soy sauce, bok choy.

sliced pork blanched quickly, stir fried with roasted red-hot-peppers and bell peppers in a spicy sichuan bean sauce. placed on a bed of cabbage.

spinach sauteed in a garlic wine sauce.

green beans flash fried and tossed with a mixture of fresh minced ginger, chopped garlic and minced preserved chinese turnips in our house soy sauce.

diced tofu braised with mushrooms, peas, garlic and onions in a spicy sichuan bean sauce, served in a piping hot clay pot.

deep fried battered chicken, quickly tossed with roasted sesame seeds and our house spicy soy sauce.

sliced chicken breast with roasted red-hot-peppers and fermented black beans in a garlic-infused sweet and sour wine sauce.

sauteed chicken with roasted red hot peppers, dry sauteed in a sun bai basil ginger garlic soy sauce.

sliced chicken breast sauteed with chunks of yellow onions and green bell peppers in our house blend of curry spices served in a piping hot clay pot.

seasonal catch steamed with julienned ginger, chopped green onions and sliced black mushrooms in our house rice wine sauce. (a.q.)

prawns stir fried with garlic, ginger, onions and kirin's sichuan three pepper mix.

prawns stir fried quickly with chopped garlic, minced ginger and our spicy house tomato sauce.

deep fried prawns tossed with roasted red hot peppers in a gingery garlic-infused sauce.

broccoli or snow peas stir fried quickly with prawns in a garlic wine sauce.

large plump scallops fried quickly in batter tossed with our peppery tangy ginger garlic sauce.

sliced beef steak sauteed with zucchini, onions and garlic braised in a dark rich bean sauce, served on house made noodles.

mixture of chicken, chopped water chestnuts, mushrooms, peas and onions in a spicy peanut sauce, served on house made noodles.

stir fried assorted seafood and mixed vegetables on top of house made noodles finished with a spicy rich chicken broth.

all fried rice dishes include fluffed eggs, peas, ginger, garlic and green onions. beef, pork, chicken or vegetable shrimp or combination.

all chow fun dishes include green beans, black mushrooms and onions. all three of the above dishes are served with your choice of the following: beef, pork, chicken or vegetable shrimp or combination.