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Green tea leaves picked from the tea bush Camellia Sinensis are dried, rolled and fired producing a grassy freshness and herbaceous quality in taste and aroma. Green teas usually have the least amount of caffeine.
$5.00
Spring Hao Ya Jasmine
Scented by the Jasmine blossom, tea leaves are dried, rolled and fired with the petals of the Jasmine giving the finished mixture a floral aroma. With most of the leaves removed, you enjoy a light green tea with a jasmine fresh fragrance and no bitterness
$3.50
Japanese Genmai Cha
The classic Japanese green tea enhanced with toasted rice and popped corn producing a light, earthy, and nutty aroma.
$3.50
Osmanthus Green
Long tea leaves naturally scented by the delicate sweetness of the Osmanthus blossom offering a brew with a savory and herbal aroma.
“Black Dragon” in Chinese, Oolong teas are also dried and fired, but an intermediate step of limited fermenting yields a pungent and rich tea while maintaining the freshness of green tea.
$5.00
Floral Ti Kuan Yin (Iron Goddess)
Best of the Oolongs. Produced only from one county in China (An Xi), this amber mixture offers a full-bodied tea with a complex lingering taste and a wonderfully aromatic bouquet.
$4.50
Min-Nan Oolong
A premium quality tea, new to the Oolong family with a pure bouquet and a classic full bodied Oolong flavor.
$4.50
Orchid Oolong
Orchid seeds dried, rolled, slightly fermented, and fired with the tea leaves infuses a slight sweetness into this medium bodied golden-colored tea.
Known to the Chinese as “hong cha” or red tea because of the deep colors of the liquid, Camellia Sinensis leaves are left to completely ferment. This practice results in a beverage with great character and assertiveness.
$4.00
Lichee Congou Black
Scented lightly by the liquid of Lichee fruit, this brown-red tea offers the classical strong character of black tea with an elusive sweetness.
$4.00
Rose Congou Black
Large rose petals scent this delicately aromatic, fragrant and pungent tea.
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