Cuisines and Dishes at Tacubaya:
- Mexican
Tacubaya
Menu for Tacubaya
Menu for Tacubaya provided by Allmenus.com
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Other menus for Tacubaya
Ratings and Reviews for Tacubaya
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May 13 2012
Nina M. via Yelp
I've been to this place twice - once about a year ago, and again today. Last year, I went with my mother. I don't remember what I ordered, it was...read more
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May 10 2012
Emmeline S. via Yelp
"Next day, I carefully avoided the elaborate and cheerful eateries ... and went to what looked like a generic Mexican restaurant. I ordered from the...read more
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May 09 2012
Eric C. via Yelp
Seriously? $7 for 12 chips and two table spoons of guac? Wait, now that i look at it again, I guess I understand the guac portion given the measly number of...read more
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Oct 14 2007
bperla via Citysearch
I was really disappointed, and will definitely NEVER be going back or recommending this place to anyone. My reasons? Looking at t...read more
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Sep 15 2006
hezmodo via Citysearch
I liked the idea; cafeteria style, unique offerings in a nicely decorated place. The food was fairly good, I'll grant that, but th...read more
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Dec 15 2005
spylicious via Citysearch
It love this place for a quick and tasy lunch or dinner. The servers are friendly and casual but I wouldn't call it service. Think...read more
From Citysearch
The Scene
This spinoff of upscale Mexican favorite Doña Tomas, tucked way in the back of a Fourth Street shopping complex, is painted with intense monochromatic splashes of red, pink and orange. Families line up to order at the counter, saddle themselves with silverware and beverages, and settle into wood tables under enormous wrought-iron chandeliers.
The Food
The menu is chock-full of top-quality northern Mexican breakfast and lunch items handled with panache. Barbecued Niman Ranch pork fills al pastor tacos, while cactus in revueltos norteños is a crunchy foil to the surrounding melange of scrambled eggs, tomatoes and green onions. Sopa de tortilla is a slurp-worthy exercise in overkill, loaded with chicken, avocado, spinach and globs of cheese. Entrees arrive with handmade corn tortillas (wrapped in foil to retain their warmth) and bland black beans topped with cotija cheese. Churros are eggy deep-fried delights that scream for a bowlful of spicy-sweet cafe de olla.
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