Finfine' Restaurant

2556 Telegraph Ave
Berkeley, CA 94704

(510) 883-0167

Main Menu

All entrees served with injera (a pancake-like sourdough flatbread) and a house salad.

  • Kitfo
    •  
  • ethiopian style steak tartar, seasoned to a rich flavor with our special blend of spices, spiced butter and mit'mit'a (a hot blend of dried ground chilies), served with ayib (ethiopian cottage cheese). prepared traditionally (uncooked) or slightly cooked. served with the veggie of the day.
  • Ye-Awaze Beg Tibs
    •  
  • tender cubed lamb marinated in deliciously rich spices and sauteed with onions, garlic, a touch of ginger, awaze (a red pepper paste) and spiced butter. served with the veggie of the day.
  • Ye-Beg Tibs
    •  
  • tender cubed lamb sauteed in a special blend of house spices, onions, garlic, a touch of ginger, and spiced butter. served with the veggie of the day.
  • Ye-Tibs Firfir
    •  
  • tender cubed beef sauteed in a special blend of house spices, spiced butter mixed with our special blend of spices and bits of injera. served with the veggie of the day.
  • Goord-Asa Tibs
    •  
  • one of our family's best dishes is this delicious sea bass, cut in cubes, marinated in a special blend of house spices then sauteed using olive oil, onions, and jalapeno peppers. it is served with your choice of one of our delicious vegetable dishes. served with the veggie of the day.
  • Ye-Doro Tibs
    •  
  • tender cubed chicken sauteed in a special blend of spices braised in onion, garlic, a touch of ginger, and spiced butter. served with the veggie of the day.
  • Shifinfin
    •  
  • sauteed beef with homemade spices in a rich berbere (a mild blend of dried ground chilies) sauce and spiced butter mixed with injera. served with the veggie of the day.
  • Bozena Shiro
    •  
  • ground chickpeas simmered in a rich berbere (a mild blend of dried ground chilies) sauce with ground beef and spiced butter. served with the veggie of the day.
  • Ye-Timatim Fitfit
    •  
  • finely diced tomatoes, onions, jalapeno peppers and garlic mixed with our family's dressing and bits of injera. served with the veggie of the day.
Ye-Tsom Beyaynetu

(Vegetarian combination). Includes the following.

  • Ye-Ater Kik Alitcha
    •  
  • (split pea stew)
  • Split Peas Stewed In A Special House Sauce
    •  
  • onions, garlic, and ginger.
  • Ye-Missir Azeefa
    •  
  • (lentil salad). a salad of green lentils, chopped onions, and jalapeno peppers seasoned with ginger and garlic. served cold.
  • Ye-Missir Wat
    •  
  • (spicy split red lentil stew)
  • Lentils Stewed In A Rich Berbere
    •  
  • (a mild blend of dried ground chilies) sauce, onions, garlic, and ginger.
  • Gommen
    •  
  • (collard greens). fresh collard greens sauteed with onions, garlic, and ginger.
  • Ye-Dinnichena Carrot Alitcha
    •  
  • (potato/carrot). potatoes and carrots cooked in a special blend of house spices, onions, and garlic.
  • Buticha
    •  
  • (chick peas). ground chick peas mixed with lemon juice, diced onions and jalapeno peppers.
Special Menu

All entrees served with injera (a pancake-like sourdough flatbread) and a house salad.

  • Dulet
    •  
  • one of ethiopia's most cherished dishes. this dish is usually served during the holidays (such as christmas and easter) and special ocasions. tender lean ground beef and tripe sauteed in a special blend of house spices, onions, jalapeno peppers, garlic and spiced butter. served with the veggie of the day.
  • Gored-Gored
    •  
  • coarsly cut beef tenderloin lightly sauteed in our rich berbere (a mild blend of dried ground chilies) sauce, jalapeno peppers, and spiced butter. served with the veggie of the day.
  • Ye-Quanta Firfir
    •  
  • beef jerky stew with homemade spices in a rich berbere (a mild blend of dried ground chilies) sauce, spiced butter mixed with bits of injera. served with the veggie of the day.
  • Ye-Alitcha Fitfit
    •  
  • beef stew seasoned with our special blend of spices and spiced butter, then mixed with bits of injera. served with the veggie of the day.
  • Ye-Beg Wat
    •  
  • lamb stew with homemade spices in a rich berbere (a mild blend of dried ground chilies) sauce and spiced butter. served with the veggie of the day.
  • Ye-Asa Kitfo
    •  
  • one of our family's favorite original recipies is coarsely chopped fresh fish (prepared like a steak tartar), seasoned with a special blend of spices, vegetable oil and mit'mit'a (a hot blend of dried ground chilies), served with the veggie of the day. served raw or slightly cooked.
  • Ye-Salmon Tibs
    •  
  • cubed marinated salmon sauteed using olive oil, is another one of our family favorites. served with the veggie of the day.
  • Ye-Asa Tibs
    •  
  • fresh fillet of fish coated in a special blend of house spices then pan fried in vegetable oil. served with shiro wat (ground chickpeas stew simmered with vegetable oil). served with the veggie of the day.
  • Ye-Tsom Firfir
    •  
  • tomatoes stewed in a rich berbere (a mild blend of dried ground chilies) sauce and vegetable oil mixed with injera. served with the veggie of the day.
  • Ye-Shiro Wat
    •  
  • ground chickpeas simmered in a rich berbere (a mild blend of dried ground chilies) sauce and vegetable oil. served with the veggie of the day.

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