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All entrees served with injera (a pancake-like sourdough flatbread) and a house salad.
Kitfo
ethiopian style steak tartar, seasoned to a rich flavor with our special blend of spices, spiced butter and mit'mit'a (a hot blend of dried ground chilies), served with ayib (ethiopian cottage cheese). prepared traditionally (uncooked) or slightly cooked.
Ye-Awaze Beg Tibs
tender cubed lamb marinated in deliciously rich spices and sauteed with onions, garlic, a touch of ginger, awaze (a red pepper paste) and spiced butter. served with the veggie of the day.
Ye-Beg Tibs
tender cubed lamb sauteed in a special blend of house spices, onions, garlic, a touch of ginger, and spiced butter. served with the veggie of the day.
Ye-Tibs Firfir
tender cubed beef sauteed in a special blend of house spices, spiced butter mixed with our special blend of spices and bits of injera. served with the veggie of the day.
Goord-Asa Tibs
one of our family’s best dishes is this delicious sea bass, cut in cubes, marinated in a special blend of house spices then sauteed using olive oil, onions, and jalapeno peppers. it is served with your choice of one of our delicious vegetable dishes. serv
Ye-Doro Tibs
tender cubed chicken sauteed in a special blend of spices braised in onion, garlic, a touch of ginger, and spiced butter. served with the veggie of the day.
Shifinfin
sauteed beef with homemade spices in a rich berbere (a mild blend of dried ground chilies) sauce and spiced butter mixed with injera. served with the veggie of the day.
Bozena Shiro
ground chickpeas simmered in a rich berbere (a mild blend of dried ground chilies) sauce with ground beef and spiced butter. served with the veggie of the day.
Ye-Timatim Fitfit
finely diced tomatoes, onions, jalapeno peppers and garlic mixed with our family’s dressing and bits of injera. served with the veggie of the day.
All entrees served with injera (a pancake-like sourdough flatbread) and a house salad.
Ye-Alitcha Fitfit
beef stew seasoned with our special blend of spices and spiced butter, then mixed with bits of injera. served with the veggie of the day.
Ye-Quanta Firfir
beef jerky stew with homemade spices in a rich berbere (a mild blend of dried ground chilies) sauce, spiced butter mixed with bits of injera. served with the veggie of the day.
Gored-Gored
coarsly cut beef tenderloin lightly sauteed in our rich berbere (a mild blend of dried ground chilies) sauce, jalapeno peppers, and spiced butter. served with the veggie of the day.
Dulet
one of ethiopia’s most cherished dishes. this dish is usually served during the holidays (such as christmas and easter) and special ocasions. tender lean ground beef and tripe sauteed in a special blend of house spices, onions, jalapeno peppers, garlic an
Ye-Asa Tibs
fresh fillet of fish coated in a special blend of house spices then pan fried in vegetable oil. served with shiro wat (ground chickpeas stew simmered with vegetable oil). served with the veggie of the day.
Ye-Tsom Firfir
tomatoes stewed in a rich berbere (a mild blend of dried ground chilies) sauce and vegetable oil mixed with injera. served with the veggie of the day.
Ye-Shiro Wat
ground chickpeas simmered in a rich berbere (a mild blend of dried ground chilies) sauce and vegetable oil. served with the veggie of the day.
Ye-Salmon Tibs
cubed marinated salmon sauteed using olive oil, is another one of our family favorites. served with the veggie of the day.
Ye-Asa Kitfo
one of our family’s favorite original recipies is coarsely chopped fresh fish (prepared like a steak tartar), seasoned with a special blend of spices, vegetable oil and mit'mit'a (a hot blend of dried ground chilies), served with the veggie of the day. se
Ye-Beg Wat
lamb stew with homemade spices in a rich berbere (a mild blend of dried ground chilies) sauce and spiced butter. served with the veggie of the day.
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