Finfine' Restaurant

2556 Telegraph Ave, Berkeley CA 94704 Today's hours: 5:00 pm-10:00 pm finfine.com (510) 883-0167

Cuisines and Dishes at Finfine' Restaurant:

Ethiopian

Menu for Finfine' Restaurant

Main Menu

Kitfo
ethiopian style steak tartar, seasoned to a rich flavor with our special blend of spices, spiced butter and mit'mit'a (a hot blend of dried ground chilies), served with ayib (ethiopian cottage cheese). prepared traditionally (uncooked) or slightly cooked. served with the veggie of the day.
Ye-Awaza Beg Tibs
tender cubed lamb marinated in deliciously rich spices and sauteed with onions, garlic, a touch of ginger, awaza (a red pepper paste) and spiced butter. served with the veggie of the day.
Ye-Beg Tibs
tender cubed lamb sauteed in a special blend of house spices, onions, garlic, a touch of ginger, and spiced butter. served with the veggie of the day.
Ye-Tibs Firfir
tender cubed beef sauteed in a special blend of house spices, spiced butter mixed with our special blend of spices and bits of injera. served with the veggie of the day.
Goord-Asa Tibs
one of our familyas best dishes is this delicious sea bass, cut in cubes, marinated in a special blend of house spices then sauteed using olive oil, onions, and jalapeno peppers. it is served with your choice of one of our delicious vegetable dishes. served with the veggie of the day.
Ye-Doro Tibs
tender cubed chicken sauteed in a special blend of spices braised in onion, garlic, a touch of ginger, and spiced butter. served with the veggie of the day.
Shifinfin
sauteed beef with homemade spices in a rich berbera (a mild blend of dried ground chilies) sauce and spiced butter mixed with injera. served with the veggie of the day.
Bozena Shiro
ground chickpeas simmered in a rich berbera (a mild blend of dried ground chilies) sauce with ground beef and spiced butter. served with the veggie of the day.
Ye-Timatim Fitfit
finely diced tomatoes, onions, jalapeno peppers and garlic mixed with our familyas dressing and bits of injera. served with the veggie of the day.

Main Menu - Ye-Tsom Beyaynetu

Ye-Ater Kik Alitcha
(split pea stew) split peas stewed in a special house sauce, onions, garlic, and ginger.
Ye-Missir Azeefa
(lentil salad) a salad of green lentils, chopped onions, and jalapeno peppers seasoned with ginger and garlic. served cold.
Ye-Missir Wat
(spicy split red lentil stew) lentils stewed in a rich berbera (a mild blend of dried ground chilies) sauce, onions, garlic, and ginger.
Gommen
(collard greens) fresh collard greens sauteed with onions, garlic, and ginger.
Ye-Dinnichena Carrot Alitcha
(potato/carrot) potatoes and carrots cooked in a special blend of house spices, onions, and garlic.
Buticha
(chick peas) ground chick peas mixed with lemon juice, diced onions and jalapeno peppers.

Special Menu

Dulet
one of ethiopiaas most cherished dishes. this dish is usually served during the holidays (such as christmas and easter) and special occasions. tender lean ground beef and tripe sauteed in a special blend of house spices, onions, jalapeno peppers, garlic and spiced butter. served with the veggie of the day.
Gored-Gored
coarsly cut beef tenderloin lightly sauteed in our rich berbera (a mild blend of dried ground chilies) sauce, jalapeno peppers, and spiced butter. served with the veggie of the day.
Ye-Quanta Firfir
beef jerky stew with homemade spices in a rich berbera (a mild blend of dried ground chilies) sauce, spiced butter mixed with bits of injera. served with the veggie of the day.
Ye-Alitcha Fitfit
beef stew seasoned with our special blend of spices and spiced butter, then mixed with bits of injera. served with the veggie of the day.
Ye-Beg Wat
lamb stew with homemade spices in a rich berbera (a mild blend of dried ground chilies) sauce and spiced butter. served with the veggie of the day.
Ye-Asa Kitfo
one of our familyas favorite original recipies is coarsely chopped fresh fish (prepared like a steak tartar), seasoned with a special blend of spices, vegetable oil and mit'mit'a (a hot blend of dried ground chilies), served with the veggie of the day. served raw or slightly cooked.
Ye-Salmon Tibs
cubed marinated salmon sauteed using olive oil, is another one of our family favorites. served with the veggie of the day.
Ye-Asa Tibs
fresh fillet of fish coated in a special blend of house spices then pan fried in vegetable oil. served with shiro wat (ground chickpeas stew simmered with vegetable oil). served with the veggie of the day.
Ye-Tsom Firfir
tomatoes stewed in a rich berbera (a mild blend of dried ground chilies) sauce and vegetable oil mixed with injera. served with the veggie of the day.
Ye-Shiro Wat
ground chickpeas simmered in a rich berbera (a mild blend of dried ground chilies) sauce and vegetable oil. served with the veggie of the day.

Menu for Finfine' Restaurant provided by Allmenus.com

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Reviews for Finfine' Restaurant

Ratings and Reviews for Finfine' Restaurant

Apr 27 2012

Jack M. via Yelp

They don't post their prices online because they're overpriced. $13 for mall quality meat dishes with bread. The good Ethiopian restaurants are far from...read more
Mar 24 2012

liz a. via Yelp

This place is delightful! Delicious food, not overly spicy. The honey wine is a perfect compliment. The owner and staff are very sweet. They served us and...read more
Mar 20 2012

Tiffany K. via Yelp

Located in that small quaint-looking plaza off Telegraph Ave, we originally came here to try out the Japanese place. But then this place beckoned and we...read more
Jul 31 2008

via Citysearch

The dishes here are unique. The staff is great and the food comes quickly. The only draw back is parking which anyone who goes to ...read more
Sep 05 2006

hezmodo via Citysearch

Of the many Ethiopean restaurants I've tried over the years, this one rates tops in all areas; service is low-key and friendly (th...read more
Mar 09 2006

bzbalk via Citysearch

I found this restaurant to be affordable and charming. The food was exquisite and the servers were attentive without being intrus...read more

From Citysearch

In Short
Situated in ''The Village'' courtyard just blocks from UC Berkeley is Finefine, an Ethiopian restaurant celebrated for both its authenticity and creative menu. The owners incorporate their family's favorite dishes along with more traditional fare, making for a varied offering. Classic Ethiopian and lively modern art adorns the walls, and whether diners come to court or for study-break dining, the honey wine, communal eating and moderate prices pleases many aims.

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