stir fried combination of shrimp, mussels, calamari, scallops and sea cucumber

shrimp, mussels, calamari, scallops, limitation crab and snow peas served on a sizzling iron platter in a light garlic sauce

stir-fried shrimp, mussels, calamari, scallops, imitation crab, chicken, mushrooms, snow peas and broccoli

boiled, fried then steamed pork in traditional chinese seasonings

leg of lamb marinated, steamed, then braised and served with dipping sauce

on the half shell (2)

mung bean noodles with diced shrimp, peppers, mushrooms and water chestnuts

fried tilapia filet covered in tangy and spicy sauce with diced peppers, mushrooms and water chestnuts

seasonal

served with four buns and ginger onion sauce

seasonal

seasonal

seasonal

fried tilapia filet stir fried with carrots, celery and mushrooms

(please specify "no pork"), soft tofu stir-fried with wood ear mushrooms and peas in spicy sauce

braised tofu served with glass noodles, napa cabbage, zucchini, mushrooms and bamboo shoots

seasonal

available with your choice of meat, seasonal

seasonal

tofu squares seasoned with ginger sauce and deep fried, then dressed in sauce and topped with garlic, cilantro and scallions and wok steamed

napa cabbage, snow peas, broccoli, water chestnuts, bamboo shoots, mushrooms, baby corn and carrots

vegetable, pork, chicken or beef

calamari, shrimp and mussels

seafood & pork

Per Person