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100 Seawall Dr Berkeley, CA 94710
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garlic, crushed chili, herbs, clam broth and white wine
pacific tiger prawns are rubbed with chipotle and ancho chili seasonings, lightly smoked and served with BBQ hollandaise
flash-seared filet mignon slices, pickled ginger and sushi rice
chilled oysters shucked and served in the shell, topped with bloody mary granita, and a dash of horseradish cream
plum tomatoes, white wine, red pepper flakes, fresh garlic and basil
balsamic reduction, herb ciabatta, apple slices and honey drizzle
hot Dungeness crab dip, teriyaki tenderloins, smoked chipotle tiger prawns
served with wasabi cocktail sauce and fresh lemon
marinated with curry, red chili peppers and lemongrass, and served with peanut sauce
oysters are baked with mushroom duxelle and tarragon aioli, topped with parmesan, and served on rock salt with a lemon wedge
pickled ginger, sweet-and-sour and beurre blanc sauces
dusted in 5 spice seasoned flour then quick-fried with sliced jalapeno peppers
parmesan, sliced onions and focaccia
sashimi-grade ahi prepared three ways Pacific rim tartare, flash-seared with wasabi aioli, and our skates sashimi
cold and crisp wedge of iceberg lettuce and seasonal mixed greens with tomatoes, garlic butter croutons, crispy onions and your choice of dressing
fresh greens, frisee, tomatoes, and pickled red onions tossed with tangy pepper bacon vinaigrette, topped with chopped egg
baby greens, crisp Romaine, sliced pear and toasted pecans are tossed and topped with crumbled maytag blue cheese
drizzled with maytag blue cheese dressing and served with toasted hazelnuts and tomatoes
crisp Romaine greens, garlic-parmesan croutons, and lemon
topped with croutons, Swiss and parmesan
rich cream, white wine, red new potatoes, cracked pepper and chopped clams
fresh salmon, tiger prawns and a jumbo scallop grilled with toasted hazelnut butter
gratin potatoes, asparagus, sherry-almondine butter and lemon
Pacific tiger prawns, Manila clams and Prince Edward Island mussels tossed with linguine, garlic cream and parmesan
pickled ginger, sweet-and-sour and beurre blanc sauces, seasonal vegetables and sushi rice
Pacific tiger prawns are rubbed with chipotle and ancho chili seasonings, lightly smoked and served with BBQ hollandaise
pan seared with caramelized sherry onions, roasted peppers, served with orzo and mushroom duxelle, and champagne beurre blanc
crisp Romaine and iceberg lettuce tossed with lemon vinaigrette and topped with grilled salmon, Dungeness crab and chilean bay shrimp
Pacific tiger prawns are split, basted with garlic butter roasted and served in the shell
gratin potatoes, asparagus, butter sauce and lemon
garlic, parmesan and breadcrumb crust, served with seasonal vegetables and mashed potatoes
applewood smoked duck breast and confit of duck leg with orzo and mushroom duxelle, and wilted Swiss chard
brie, goat cheese, almonds, wild mushrooms and caramelized sweet onions
one of our signature items! rock salt roasting was introduced to berkeley by skates in 1984. twenty-eight day aged nebraska prime ribs are very slowly roasted under a mountain of rock salt that forms a cast to retain flavorful juices, resulting in remarka
add your favorite steak topping, grilled peppercorns with demi glace $3.95, maytag blue cheese with garlic cream sauce $3.95, Dungeness crab béarnaise with fried herbs $4.95, oven roasted wild mushroom sauce $3.95
skates own meatloaf made with kobe beef, Italian sausage, pepperd bacon, mushrooms and red bell peppers, served with horseradish mashed potatoes, mushroom sauce and sweet-and-sour cabbage
chili rubbed pork ribs are applewood smoked and served with sweet potato fries and housemade slaw
center cut, served with steakhouse butter, asparagus, grilled fingerling potatoes and crispy onion strings
aged, center cut top served with crispy onion strings and red jacket mashed potatoes
served with steakhouse butter, asparagus, gratin potatoes and crispy onion strings
applewood smoked, served with horseradish mashed potatoes, mushroom sauce, and sweet-and-sour cabbage, and a roasted tomato
fall off the bone tender, wilted Swiss chard and herb buttered papardelle noodles with roasted mushrooms
skates is pleased to introduce our exclusively blended and recently disgorged gloria ferrer 1997 royal cuvée brut. This special cuvée was developed with gloria ferrer’s winemaker, bob iantosca for the enjoyment of our guests. Bob describes this sparkling
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