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1820 4th St Berkeley, CA 94710
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with cumin - yogurt sauce
with pomegranate and parmesan
with black olives and dill
with tarragon mayonnaise and homemade potato chips
with fresh mozzarella, tomato sauce, and roasted chicken
with hedgehog mushrooms, marjoram and breadcrumbs
with ricotta and greens
with spicy avocado
with stilton and endives
with candied walnuts
with fennel, beets, and garden lettuces
with spicy citrus vinaigrette
with lemon mayonnaise
with spinach and a citrus beurre blanc
with avocado, cilantro, and lime
served on acme breads
with cabbage slaw
with bacon, avocado, and aioli
with sweet caramelized onions
with guacamole and melted cheddar
with garlic butter, aioli and roasted garlic
with rosemary and sage
with pomegranate sauce
with honey poached pears and creme fraiche
with citrus sables
with caramel sauce and whipped cream
with toasted almonds
