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1820 4th St Berkeley, CA 94710
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a selection house - cured Italian meats and farmhouse cheeses
with prosciutto and balsamic vinegar
with pomegranate and toasted walnuts
with dates, parmesan and almonds
with yogurt - cumin sauce
with coarse salt
with gremolata
with lemon mayonnaise
with cilantro, jalapeno and lime
with parmesan, pecorino, cream, and black pepper
with gagu bolognese and parmesan
with apple sauce and braised cabbage
with scarlet turnips, carrots, and polenta
with spinach, fennel and beurre blanc
cooked over almond, oak, manzanita woods
with potato-gruyere gratin
per bottle
with oil and parmesan
