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1820 4th St Berkeley, CA 94710
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with creme fraiche and chives
with black olives and dill
with pomegranate and parmesan
brunch cocktails: mimosa, bellini, bloody mary, and more
with creme fraiche
with spicy avocado
with salsa verde
with poached eggs and salsa verde
with apples
with garden lettuces
with stilton and endives
with candied walnuts
with fennel, beets, and garden lettuces
with wilted greens and beurre blanc
with lemon mayonnaise
with greens and ricotta
with chanterelle mushrooms and breadcrumbs
with avocado, cilantro, and lime
with fresh mozzarella, tomato sauce, and roasted chicken
served on acme breads
with tarragon mayonnaise
with cabbage slaw
with sweet caramelized onions
with guacamole and melted cheddar
with aioli, garlic butter, and whole roasted garlic
with rosemary and sage
with gingersnaps
with vanilla gelato
with candied Meyer lemon
with caramel sauce and whipped cream
with toasted almonds
with homemade pickles and potato chips
each
with grilled chicken breast $15.00
half panino $5.00
house - cured Italian meats and farmhouse cheeses
cup of soup $5.00
