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1782 4th St Berkeley, CA 94710
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with warm goat cheese in a pistachio crust
dungeness crab, romaine, avocado and hard cooked egg
with manchego, dried mission figs and pumpkin seeds
with point reyes blue
with housemade crackers
with brioche croutons
daily selection varies
daily selection varies served with olives and cornichons
with chickpeas, chard and artichokes
with potatoes, olives, tomatoes, and meyer lemon
duck confit, pork sausage and shoulder with shell beans and bread crumbs.
with kale polenta, chanterelles and broccoli di cicco
with rick's sauerkraut and quince
with chestnut sauce and root vegetables roasted in parchment
with red wine shallot butter and french fries
with porcini mushrooms and fingerling potatoes
