Overall Rating:

Based on 131 Reviews

I've eaten at Adagia three times now... read more.
![]()
i've been there twice, and have had... read more.
![]()
We had lunch at Adagia on a Sunday... read more.
![]()
This is our second visit and the food... read more.
![]()
The food is really interesting..not... read more.
In Short
Elegant chandeliers dangling from high, wood-beamed ceilings, wood paneling, a fireplace and huge, square windows of patterned leaded glass are reminiscent of a venerable prep-school dining hall. A pattern of dark tables surrounds one long, communal table, all stripped of drapery revealing luscious natural wood. Food is Mediterranean-style California fare made with fresh, organic, seasonal ingredients from local farms and artisans.
Adagia Restaurant features seasonally-driven New American cuisine inspired by the eclectic flavors of the California. Chef Tomas Sazo's creative approach with local and organic ingredients has earned Adagia high marks with guests and critics. Adagia was named best new restaurant of the year (2005) by the Contra Costa Times. Located in the 1926 historic Westminster House by architect Walter Ratcliff, the main dining room, with wood-covered walls, coffered ceiling and fireplace creates an absolute unique dining experience. Adagia offers guests several options for dining including an outdoor, heated patio as well as a cozy private dining room for up to 12 guests. Located across the street from UC Berkeley and only two blocks away from Cal Performances at Zellerbach Hall, Adagia is the pre-performance place to be.
Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.