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600 Coffee Rd Bakersfield, CA 93309
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Chicken breast pieces rolled in a spicy parmesan batter and deep fried. Served with a cayenne pepper ranch dip
Fresh mushrooms with mozzarella and parmesan cheeses, Italian sausage, garlic and herbs
Breaded artichoke hearts sauteed in olive oil and garlic. Topped with lemon, parsley and parmesan cheese
French bread with garlic butter and
In our home my daughter Katina makes the bruschetta and here at Frugatti's we make it Katina's way. Fresh chopped tomatoes, finely minced garlic, fresh basil, extra virgin olive oil and of course, capers. Served with herbed pizza crust
Fresh asparagus wrapped with our applewood smoked bacon then baked in our wood burning oven
Can’t decide what to get? Try a sampler with Stuffed Mushrooms, Chicken Things, Breaded Artichoke Hearts and Mozzarella Bread. Served with ranch dressing on the side
Homemade soup with vegetables and pasta in a hearty broth. Topped with fresh parmesan cheese and croutons.
Mixed greens in our balsamic vinegar and oil dressing with red onions, Greek kalamata olives, mild feta cheese and topped with parmesan and sun dried tomato crumbles
Appetizer for 3 to 4 people. Ham, salami, olives, marinated artichoke hearts and provolone cheese on a bed of lettuce. Served with our house creamy garlic dressing and fresh grated parmesan cheese
Diced chicken breast with shredded lettuce, julienne carrots, red bell peppers, roasted almonds, crispy rice noodles and served with a sesame seed dressing
Romaine lettuce with fresh parmesan and tossed in our caesar dressing. Topped with homemade croutons and a baked
A crisp mix of greens topped with our homemade croutons and your choice of dressing. House Creamy Garlic, House Balsamic Vinegar and Oil, Creamy Italian, Thousand Island, Bleu Cheese and Ranch
Classic New England style chowder with lots of clams and chunks of potatoes. A Frugatti’s favorite.
Free refills
Must be 21 years old.
A great combination of Bailey’s Irish Crčme, Seattle’s Best coffee, chocolate mocha and topped with whipped cream
Amaretto disaronno liqueur and Bailey’s Irish creme, mixed with hazelnut, Seattle’s Best coffee and whipped cream. Now “that’s amore!
proudly serve Harris Ranch USDA Certified Natural Black Angus Beef, hand selected for flavor and quality, aged to perfection. One of the best steaks in town. Served with our fresh baked bread loaves, garlic mashed potatoes, asparagus and your choice of on
This will help you decide between steak and seafood. Includes an 8 oz. filet and 3 extra large shrimp scampi
A 10 oz. center cut sirloin baked to your preference in our wood-fired oven
Tender 8 oz. filet baked in our wood-fired oven
Our choice New York strip smothered with sauteed garlic, mushrooms and onions
Thick and juicy New York seasoned and aged choice beef cooked in our wood burning oven. Basted with our garlic butter sauce
Shrimp in a rich garlic cream sauce with roasted red bell pepper, toasted almonds and parsley
Premium rigatoni pasta with 4 ounces of salmon filet tossed with asparagus and sweet marsala cream sauce
Halibut steak baked in foil with tomatoes, olive oil, garlic, capers and onions. Served with asparagus, garlic mashed potatoes and choice of soup or salad
Twelve ounces of wood-fired salmon topped with Fat Sammy’s creamy red pepper lemon sauce (you’ll lick your fingers in public, how’d you think Fat Sammy got his name?), with our garlic mashed potatoes, asparagus and your choice of soup or salad
Wood-fired halibut topped with our lemon basil pesto sauce. Served with asparagus, garlic mashed potatoes and choice of soup or salad
Crab and shrimp blended together in a spinach pasta with a sweet vermouth sauce
Extra large shrimp sauteed in butter and garlic with imported fettuccine pasta, alfredo sauce, seasoned bread crumbs, parsley and fresh parmesan
Wood-fired scallops seasoned and baked with applewood smoked bacon, served with garlic mashed potatoes and asparagus. Choice of soup or salad
Served with our fresh baked bread loaves and soup or salad.
Our juicy and tender chicken breast topped with a lemon caper sauce. Served with stuffed mushrooms and garlic mashed potatoes
Tender chicken breast with a creamy white wine mushroom sauce with penne pasta and stuffed mushrooms on the side
One large homemade crepe stuffed with a blend of chicken, garlic, onion and premium cheeses topped with alfredo and marinara sauces. Served with asparagus and stuffed mushrooms
Boneless chicken breast seasoned and baked in our wood burning oven with stuffed mushrooms and our garlic mashed potatoes (or substitute penne pasta)
Chicken breast breaded and baked with mozzarella cheese and marinara sauce. Served with stuffed mushrooms and garlic mashed potatoes (or substitute penne pasta)
A triple layer of breaded eggplant, marinara sauce and mozzarella cheese. Served with stuffed mushrooms and a side of fettuccine alfredo
Marinated chicken breast baked with tomatoes, garlic, olive oil and onions. Served with stuffed mushrooms and garlic mashed potatoes
Add a small soup or salad to your pasta for only $2.99
In a rich garlic cream sauce with roasted red bell pepper, toasted almonds and parsley.
Penne pasta with broccoli, mushrooms, zucchini and julienne carrots in a creamy alfredo sauce
Premium pasta in a basil cream sauce with parmesan
Served in a tomato cream sauce
Spaghetti with our homemade Marinara or Meat Sauce Add Sausage or Meatballs for - $3.59
Lightly seasoned ricotta and romano cheeses with our homemade Marinara or Meat Sauce
Premium pasta tossed with our creamy alfredo sauce
Spaghetti with extra virgin olive oil, garlic, fresh cooked tomatoes, some herbs and spices and parmesan all tossed together Nonni’s way. Fresh, simple, delicious
Penne pasta tossed with olive oil, garlic, chicken breast, red pepper pesto, sun dried tomatoes, parmesan with feta cheese and parsley
Gorgonzola cheese, parmesan cream sauce tossed with penne pasta and diced tomatoes with garlic and a hint of red pepper
Filled with prosciutto, chicken and parmesan cheese in a garlic cream sauce
My daughter's favorite pasta, tortellini, stuffed with a blend of cheeses, then topped with a rich sundried tomato cream sauce
Premium rigatoni pasta tossed with sliced Italian sausage, meat sauce and a touch of cream, butter and parmesan cheese
Linguini tossed with olive oil, fresh tomatoes, basil and garlic. Topped with parmesan and feta cheese crumbles
Ok, so we took some carbs out of the pasta, just don’t tell Uncle Tony. We saute garlic, chicken breast, broccoli and some red bell pepper in our seasoned olive oil and basil pesto. We then add our lo-carb pasta and toss. Topped with parmesan and parsley
Chunks of chicken breast, julienne carrots, red bell pepper, green onion and toasted almonds all in a spicy hoisin sesame sauce
Red pepper fettuccine with shrimp, red and green peppers, fresh mushrooms, red onion and cilantro in a red pepper lemon cream sauce
Fettuccine with chunks of garlic chicken breast, red peppers, onions and tequila tossed in a cilantro lime cream sauce. Served with salsa
Our baked pasta dishes are baked in our wood-fired pizza oven.
Penne pasta tossed with our delicious meat sauce and mozzarella cheese, then wood-fired to perfection
Pasta layered with zucchini, mushrooms, mozzarella, ricotta and parmesan cheeses, marinara sauce and baked in our wood burning oven
A generous portion of pasta layered with mozzarella, ricotta and parmesan cheeses topped with meat sauce
We start with our Lasagna Classico. We add sliced meatballs, then top it with more meat sauce and Wisconsin whole milk mozzarella. Baked in our wood-fired oven
A tribute to the best cook ever. We start with a very thin crust stretched into a rectangle then topped with a sauce made from fresh tomatoes, garlic and spices, whole milk mozzarella and fresh basil. Then we bake it in our wood fired oven imported from I
With our creamy alfredo sauce, red bell pepper, cilantro and fresh parmesan.
Shrimp and sun dried tomatoes with mozzarella, red bell pepper, green onion, cilantro and roasted garlic
Seasoned olive oil, mozzarella cheese, Applewood smoked bacon, tomatoes, artichoke hearts, garlic, parmesan and parsley
Chicken breast with red onion, fire roasted red bell pepper, cilantro and BBQ sauce
Diced chicken, sun dried tomatoes, green onion, mozzarella cheese and a roasted red pepper pesto sauce. Topped with parmesan and parsley
When it comes to Italian food, my son, JP, is a traditionalist. Basic, good and filling, nothing fancy. A classic combination of sausage and meatballs, our hearty meat sauce, mozzarella and parmesan cheeses with parsley
Provolone, mozzarella, feta and parmesan cheeses with red bell peppers and our flavorful alfredo sauce
Pepperoni, salami, sausage, green pepper, onion, olives and mushrooms
Mushrooms, green pepper, onions, olives and fresh tomatoes
Pepperoni, Salami, Sausage, Canadian Bacon, Onion, Green Pepper, Olives, Mushrooms, Fresh Tomatoes, Pineapple, Jalapeno Peppers, Artichoke Hearts, Garlic, Zucchini, Broccoli
Chicken breast with mozzarella and a garlic cream sauce Deluxe add $1.79
Choose three pizza toppings to go with mozzarella and tomato sauce
Deluxe with more cheese and sauce on top for
For children 12 years old and under.
With Marinara or Meat Sauce
A rich cream sauce
With Meat or Marinara sauce
Cheese or Pepperoni pizza
In a kids friendly cup
All of our desserts are made in our own kitchen using the finest and freshest ingredients.
Chocolate cookie crust with Bailey’s Irish Creme cheese filling and chocolate chips. Topped with whipped cream
It’s like a party in your mouth with liquor and everything! Lady fingers soaked in espresso layered between sweet marsala wine, rum and mascarpone custard cream. Topped with chocolate shavings and cocoa and a chocolate dipped cookie as a topper
Your taste buds will dance a tango in your mouth! A creamy treat with mascarpone cheese, cream, rum and sweet marsala wine. Topped with red raspberries and whipped cream
Chocolate cookie crust with a dense chocolate filling, white and dark chocolate with chocolate whipped cream and chocolate shavings
Graham cracker crust, cream cheese filling and sour cream topping
A rich cake with chocolate chunks and cream cheese frosting
Graham cracker crust, cream cheese filling and topped with sweetened red raspberries
New York cheesecake with cherries on top
My mother-in-law makes a killer carrot cake, a moist and dense cake with pecans and a rich cream cheese frosting
A southern Italian favorite, made with cannoli cream, cinnamon, Amaretto de Sarrono liqueur and chocolate chips. All filled into a sweet pastry shell and topped with caramel sauce and powdered sugar
A slice of our homemade New York cheesecake topped with hot apple in a cinnamon glaze, whipped cream and caramel. Almost sinful
Free refills
Coca Cola, Diet Coke, Sprite, Dr. Pepper, Barq's Root Beer, Hi-C Fruit Punch, Passion Fruit Tea, Iced Tea, Lemonade Free refills
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