Frugatti's Italian Eatery

Breaded artichoke hearts sauteed in olive oil and garlic. Topped with lemon, parsley and parmesan cheese

In our home my daughter Katina makes the bruschetta and here at Frugatti's we make it Katina's way. Fresh chopped tomatoes, finely minced garlic, fresh basil, extra virgin olive oil and of course, capers. Served with herbed pizza crust

Mixed greens in our balsamic vinegar and oil dressing with red onions, Greek kalamata olives, mild feta cheese and topped with parmesan and sun dried tomato crumbles

Diced chicken breast with shredded lettuce, julienne carrots, red bell peppers, roasted almonds, crispy rice noodles and served with a sesame seed dressing

Tender 8 oz. filet baked in our wood-fired oven

Twelve ounces of wood-fired salmon topped with Fat Sammy's creamy red pepper lemon sauce (you'll lick your fingers in public, how'd you think Fat Sammy got his name?), with our garlic mashed potatoes, asparagus and your choice of soup or salad

Crab and shrimp blended together in a spinach pasta with a sweet vermouth sauce

One large homemade crepe stuffed with a blend of chicken, garlic, onion and premium cheeses topped with alfredo and marinara sauces. Served with asparagus and stuffed mushrooms

Chicken breast breaded and baked with mozzarella cheese and marinara sauce. Served with stuffed mushrooms and garlic mashed potatoes (or substitute penne pasta)

Penne pasta tossed with olive oil, garlic, chicken breast, red pepper pesto, sun dried tomatoes, parmesan with feta cheese and parsley

Filled with prosciutto, chicken and parmesan cheese in a garlic cream sauce

Linguini tossed with olive oil, fresh tomatoes, basil and garlic. Topped with parmesan and feta cheese crumbles

Served in a tomato cream sauce

Lightly seasoned ricotta and romano cheeses with our homemade Marinara or Meat Sauce

Shrimp and sun dried tomatoes with mozzarella, red bell pepper, green onion, cilantro and roasted garlic

Chicken breast with red onion, fire roasted red bell pepper, cilantro and BBQ sauce

When it comes to Italian food, my son, JP, is a traditionalist. Basic, good and filling, nothing fancy. A classic combination of sausage and meatballs, our hearty meat sauce, mozzarella and parmesan cheeses with parsley

With Meat or Marinara sauce

Your taste buds will dance a tango in your mouth! A creamy treat with mascarpone cheese, cream, rum and sweet marsala wine. Topped with red raspberries and whipped cream

Graham cracker crust, cream cheese filling and sour cream topping

Graham cracker crust, cream cheese filling and topped with sweetened red raspberries

My mother-in-law makes a killer carrot cake, a moist and dense cake with pecans and a rich cream cheese frosting