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725 E 19th St Bakersfield, CA 93305
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All bowls of soup & large salads include an antipasti of roll, salami, cheese, pepperoncini & marinated carrot. Our olives have pits.
with sundried tomato pesto
with antipasto, oil & vinegar, julianed salami, cheese, three beans, olives, parmesan, croutons & vinagrette
julianed salami, cheese, three beans, olives, feta cheese, croutons & vinagrette
with tuna
Flaked Tuna, Feta Cheese, Olive Oil,Vinegar, Parsley & Garlic
Baby Spinach, Feta Cheese, Pistachios, Red Onion & Balsamic Vinagarette
Mixed Baby Greens with Candied Walnuts and Pecans, Blue Cheese and Balsamic Vinagarette
All sandwiches are served on a Pyrenees French Bakery Sourdough Roll or Sweet Dough Roll
Dry Salami, Cotto Salami, Mortadella, Provolone Cheese, Swiss Cheese, Mustard, Luigi’s Famous Sandwich Sauce, Lettuce & Onion
Only on Wed & Thurs
(Not on Thurs or Sat) With J. Lee Roy’s Dippin’ Sauce, Mustard, Lettuce & Onion
Imported Prosciutto, Roasted Red Peppers, Fontina Cheese, Olive & Vinegar
white albacore
Italian Sausage Sandwich
Red or White
Pasta with Meat Sauce & Luigi Italian Beans (served with roll)
We feature different pasta daily. All pasta and bean dishes are served with an antipasti of a roll, salami, cheese, pepperoncini and marinated carrot.
Our meat sauce is Emilia Lemucchi’s recipe. This recipe has been in the family since 1910 and is made fresh daily.
Pinto beans marinated w/oil, vinegar, parsley, garlic & crushed red pepper
Spaghetti with Butter, Parsley, Garlic & Parmeasan Cheese
Pasta with Meat Sauce & Luigi Italian Beans
For the big appetite. Extra large platter of pasta with a scoop of beans
Pasta Bolognese and White Pasta
with a Luigi Sandwich
with Mild or Spicy Italian Sausage
Beef or Cheese
with Brown Butter, Sage and Parmigiano Reggiano
Tuesday Only
Thursday Only
meatless
meat
with Pasta
with ½ Lasagna
3 jumbo shells stuffed w/ricotta cheese & spinach
Thinly sliced tri-tip on grilled sourdough with provolone cheese, onions and Auju
Baby Back Ribs & Rigatoni Pasta
with cheese $6.95, with roasted red pepper & cheese $7.50.
Two-Third Pound Ground Sirloin with Red Roasted Pepper & Double Cheese
Half & Half with a Double Beef Patty, Cheese,Grilled Onions & Toast
4 to 5 per person (per person)
per person
ea (cooked)
or $5.50 per pound
Bread, Salami, Cheese, Carrot, Pepper, & Butter (per person )
served over ice
Desserts made here at Luigi’s
with a Biscotti Cookie Crust
32 oz
