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Auberge du Soleil
Served with tempura asparagus, wakame, dashi.
Served with shiitake mushrooms, tarragon, sherry cream.
Served with rhubarb, pistachio, bittersweet chocolate sauce.
Served with avocado, mango, vanilla, watercress.
Served with spring vegetables, pickled carrots, fines herbes sauce.
Served with wild shrimp, applewood smoked bacon, mint, yuzu.
Served with veal sweetbreads, morel mushrooms, asparagus, lemon creme fraiche.
Served with hearts of palm, glazed pork belly, quail egg.
Served with artichokes, green olives, red wine curry sauce.
Served with white corn, sugar snap peas, baby leeks.
Served with fava beans, gnocchi, goat cheese stuffed squash blossom.
Served with foie gras ravioli, english peas, red wine jus.
Served with crisp sauteed potatoes.
Napa ham or herbed chicken sausage toast or bread.
Served with cream cheese.
Served with vermont maple syrup.
Served with scrambled eggs, smoked salmon.
Served with seasonal fruit, citrus chantilly cream.
Served with napa ham, english muffin, crisp sauteed potatoes.
Served with huevos rancheros, scrambled eggs, chorizo, black beans.
Served with napa ham, spinach, gruyere cheese, crisp sauteed potatoes.
Served with orange butter and passion fruit syrup.
Served with sweet peppers, onions, local goat cheese.
Served with crispy fried oyster, maine rock crab, shallots, bearnaise glacage.
Served with pickled vegetables, crunchy scallop, soy vinaigrette.
Served with pain perdu, ginger poached pears foie gras torchon, pomegranate, brioche.
Served with tabbouleh, nicoise olive, boquerones, haricots verts, tomato confit.
Served with crispy fried artichokes, curry vinaigrette.
Served with roasted garlic, croutons, romaine hearts, warm bacon dressing.
Served with wild mushrooms, garlic cream, thyme jus.
Served with shallot marmalade, fingerling potato chips.
Served with shiitake mushrooms, tarragon, sherry cream.
Served with basil, eggplant, zucchini, roasted pepper.
Served with romaine soup, pancetta, brioche.
Served with wild mushrooms, black summer truffles, pea shoots, parmesan nage.
Served with wakame, cucumber, ginger dressing.
Served with chick peas, roasted peppers, picholine olives.
Served with crispy soft egg, savoy spinach, tapenade.
Served with english peas, applewood smoked bacon, mint, yuzu emulsion.
Served with shell beans, string beans, bacon, basil broth.
Served with ruby grapefruit, sweet peas, curried almonds.
Served with white corn, porcini mushrooms, sugar snap peas, fingerling potatoes.
Served with haricots verts, ratatouille, stuffed squash blossoms, sweet garlic sauce.
Served with cow milk,served with herve mons, doubs.
Served with sheep milk, herve mons, pyrenees-atlantique, france.
Served with goat milkandante dairy, sonoma.
Served with cow milk, rolf beeler, switzerland.
Served with cow milk, herve mons, rhone.
Menu for Auberge du Soleil provided by Allmenus.com
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