Claim Jumper Restaurant

brushed with butter and sprinkled with pretzel salt or dusted with our garlic parmesan topping. served with spicy mustard.

grilled corn tortillas filled with chicken, jack & cheddar cheese, green onions, pico de gallo & black beans. served with salsa & fresh avocado.

tri-tip roasted and simmered in french onion broth, smoked gouda, roasted pasilla peppers and carmelized onions on two mini brioche buns.

coated in herb-panko breadcrumbs, lightly fried and served with crushed tomato & basil marinara.

topped with parmesan garlic and served with ranch dipping sauce.

penobscot, maine potatoes topped with jack & cheddar cheese and bacon. served with ranch dipping sauce.

something for everyone! buffalo wings, lightly fried zucchini, mozzarella sticks, loaded skins, hand-battered onion rings, southwest eggroll & fire-roasted artichoke with dipping sauces no substitutions, please.

baked in a stone-hearth with creamy alfredo sauce, mozzarella, smoked gouda, herb-roasted tomatoes and fresh spinach.

cheddar, jack & aged parmesan cheese, creamy mashed potatoes, onions, dill and cilantro lightly breaded and fried crisp with salsa ranch.

blended with aged parmesan and slow baked. served with crisp tortilla chips and garlic.

fresh roma tomatoes, basil, mozzarella and goat cheese.

our guests' favorite! premium calamari steak strips, lightly breaded & fried. served with cocktail sauce.

fresh chicken, cilantro, black beans, pasilla & bell peppers fried golden with sweet & spicy and salsa ranch dipping sauces.

balsamic-marinated artichoke steamed & grilled tender to perfection. served with garlic aioli.

lightly fried and piled high then topped with lemon pepper parmesan and served with ranch dipping sauce.

tossed in our signature spicy sauce and served with celery, carrots and ranch for dipping. also available mild. (smaller portion).

blackened tenderloin, sauteed mushrooms, caramelized onions, oven roasted tomatoes and bleu cheese.

sashimi grade, center-cut ahi seared and served with sweet ponzu ginger sauce, spicy thai slaw and dynamite sauce.

jumbo jalapenos stuffed with whole shrimp & jack cheese, fried golden brown.

tomatoes, mushrooms, carrots, jack & cheddar cheese, diced egg, crisp bacon & cornbread croutons.

tossed with crunchy noodles, diced red onions, tomatoes, mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing.

crisp romaine tossed with aged parmesan, cornbread croutons and creamy caesar dressing.

mandarin oranges, green apples, avocado, dried cranberries, glazed pecans, bleu cheese crumbles, red onions and green onions. tossed with mixed greens & our signature citrus vinaigrette dressing.

thick and creamy with premium clams, potatoes, onions and celery.

caramelized onions in a savory beef broth with homemade crostinis and melted swiss.

a blend of rotisserie chicken, chiles and onions topped with homemade tortilla strips.

a flavorful soup with fresh baked potatoes and simmered with aged cheddar.

your choice of new england clam chowder or potato cheddar. served in a toasted sourdough.

char-grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg, tomatoes with homemade bleu cheese dressing.

chunks of lightly fried chicken & grated mixed cheese on a bed of crisp greens with tomatoes, bacon, eggs & cornbread croutons tossed with ranch or honey mustard dressing.

certified angus beef char-grilled and thinly sliced over crisp greens with diced potatoes and eggs, green beans, blue cheese crumbles, black olives, onions and tomato then tossed with our homemade balsamic vinaigrette.

sashimi grade, center-cut ahi seared and sliced over crunchy noodles, diced red onions, tomatoes, mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds and our homemade balsamic vinaigrette dressing.

char-grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots, and cilantro tossed with sweet & spicy peanut dressing.

char-grilled or blackened chicken, crisp romaine tossed with aged parmesan, cornbread croutons and creamy caesar dressing.

Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro & crisp corn tortilla strips, tossed with homemade ranch dressing and topped with sweet bbq sauce.

char-grilled chicken with mandarin oranges, green apples, avocado, dried cranberries, glazed pecans, bleu cheese crumbles, red onions and green onions. tossed with our signature citrus vinaigrette dressing.

brushed with mesquite bbq sauce, topped with smoked bacon, smoked gouda and 1000 island dressing.

smoked bacon, hand battered onion rings, avocado, double-thick cheddar, mayo and red relish.

double-thick cheddar and 1000 island dressing.

swiss cheese and 1000 island dressing on grilled parmesan sourdough.

mini burgers topped with double-thick cheddar. ask your server for "the works".

drizzled with our chipotle sauce. topped with pico de gallo & wrapped in warm corn tortillas. served with our homemade salsa & rice pilaf.

grilled chicken, smoked bacon, fresh avocado, bleu cheese crumbles with garlic aioli on grilled herb bread.

slow-roasted and simmered in french onion broth with caramelized onions, roasted pasilla peppers and smoked gouda on a french roll with au jus or sweet bbq sauce.

with tomato, crisp greens and mayo, add avocado $1.49.

diced with cashews, celery and curried aioli on fresh baked tomato herb bread, add avocado $1.49.

julienned and tossed with sweet bbq sauce, smoked gouda & mayo on fresh baked tomato herb bread.

albacore tuna salad on fresh baked tomato herb bread, add avocado $1.49.

sliced turkey, sweet ham, smoked bacon, swiss, smoked gouda & garlic aioli, add avocado $1.49.

fresh roma tomatoes, basil, mozzarella and goat cheese.

with mild italian sausage, pepperoni, fresh mozzarella and crushed tomato & basil marinara.

blackened tenderloin, sauteed mushrooms, caramelized onions, oven roasted tomatoes and bleu cheese.

with smoked gouda, sliced red onion, sweet bbq sauce and fresh cilantro.

a creamy blend of gouda, mozzarella and parmesan.

choice of one of our starter salads & one of our handmade pizzas in a smaller version.

sausage, pepperoni, mushrooms, green bell peppers, artichokes & red onions.

blackened chicken, bow tie pasta, spinach tortellini and oven roasted tomatoes tossed in creamy alfredo.

parmesan crusted shrimp with tomatoes & spinach served over pasta in a light lemon butter sauce.

with sauteed roma tomatoes, onions, white wine, garlic, oregano and basil atop creamy marinara pasta. topped with baby spinach and shredded parmesan cheese.

pasta with char-grilled chicken, tomatoes, artichokes & garlic and tossed with garlic olive oil.

three cheese potatocakes, baked potato, mashed potatoes, baked sweet potato, green beans, rice pilaf, macaroni & cheese, salt & pepper shoestring fries.

our original recipe since 1977. a half chicken seasoned, slow cooked over open flames & roasted to perfection.

half-rack slow-roasted then flame-broiled and loaded with flavor will satisfy your hearty appetite.

usda choice midwestern angus beef slow roasted and sliced over herb demi-glace. served medium rare to medium only.

our original tender ribs basted with our smoky mesquite bbq sauce then flame-broiled. (half rack, full rack).

our rotisserie chicken caramelized with a sweet and savory whiskeyapple glaze.

half-rack of baby back pork ribs paired with beef back ribs.

beef back ribs and half rotisserie chicken.

half-rack of baby back pork ribs paired with rotisserie chicken.

the ultimate combo! half-rack of baby back pork ribs, beef back ribs and half rotisserie chicken.

half-rack of baby back pork ribs paired with your choice of grilled or fried shrimp.

7oz certified angus beef top sirloin seasoned, seared and char-grilled to perfection, paired with your choice of grilled or fried shrimp.

usda choice midwestern angus beef slow-roasted and sliced over herb demi-glace paired with your choice of grilled or fried shrimp. served medium rare to medium only.

10oz certified angus beef top sirloin seasoned, seared and char-grilled to perfection.

8oz center-cut usda choice. the most tender and lean beef selection.

two steaks in one! our famous 22oz usda choice bone-in ny strip and filet seared then char-grilled & served juicy and tender.

12oz usda choice center-cut seared then char-grilled or blackened.

the most flavorful of all steaks. 14oz hand-cut, boneless usda choice.

7oz certified angus beef top sirloin seasoned, seared and char-grilled to perfection. served with a premium 8oz lobster tail.

8oz center-cut usda choice filet. the most tender and lean beef selection. served with a premium 8oz lobster tail.

12oz usda choice ground steak topped with: grilled onions, cheddar cheese and diced tomatoes or grilled onions, sauteed mushrooms and cognac pepper sauce.

giant baked potato stuffed with charbroiled or blackened chicken and roasted vegetables topped with melted cheddar & jack cheese. drizzled with creamy alfredo sauce.

stuffed with roasted vegetables, melted jack & cheddar cheese and salsa.

certified angus beef seasoned, breaded then lightly crisped topped with homemade country gravy. served with mashed potatoes. (lighter portion).

grilled tenderloin tips tossed in an herb demi-glace with sauteed mushrooms and grilled onions atop mashed potatoes. served with roasted vegetables.

marinated and grilled boneless chicken breast brushed with our signature smoky bbq sauce then topped with sauteed mushrooms & melted jack cheese. served with mashed potatoes and green beans.

cj classic since 1977. baked fresh throughout the day. carrots, onion, mushrooms and peas simmered slow in a savory herb cream sauce and baked in claim jumper's flaky pie crust. served with fresh fruit.

hand-breaded tenders served with smoky mesquite bbq sauce and salt & pepper shoestring fries.

beef, pork and vegetables slow-baked with a sweet tomato topping. sliced thick & served over mashed potatoes with herb demi-glace, roasted vegetables.

marinated, grilled and served with mashed potatoes and roasted vegetables.

marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. served with rice pilaf and roasted vegetables.

hand-breaded in beer-batter, served with homemade tartar sauce and salt & pepper shoestring fries.

pan seared tilapia topped with artichoke hearts & sauteed shrimp in a sherry cream sauce.

a premium 8oz lobster tail steamed then broiled & brushed with garlic herb butter. served with rice pilaf & roasted vegetables.

lightly breaded & fried. served with salt & pepper shoestring fries and cocktail and tartar sauce.

our salmon is flame grilled and brushed with garlic herb butter. served with roasted vegetables and rice pilaf, available blackened or bbq glazed.

parmesan crusted shrimp with tomatoes & spinach served over pasta in a light lemon butter sauce.

most jumpers meals include two sides : mandarin oranges, roasted vegetables, sliced apples "n" caramel sauce, mac 'n' cheese, frozen grapes, organic corn, applesauce, carrots 'n' celery sticks with ranch dip, seasoned french fries, add a cup of soup for $2.50.

spaghetti with red or white sauce or tossed in butter.

pork ribs with bbq sauce.

(where available), does not include side choices, starts with marinara & cheese, pepperoni, bbq chicken, onions, sausage, olives.

prepared medium-rare to medium.

charbroiled chicken breasts, brushed with bbq sauce.

three grilled mini burgers. ask your server for the works!

includes steak fries plus choice of one additional side.

a rich brown sugar & date cake nestled in warm toffee sauce with whipped cream and vanilla ice cream.

a southern classic with a hint of chocolate, topped with cream cheese frosting.

sweet pastry filled with buttery bavarian custard, served with vanilla ice cream with hot fudge and whipped cream.

vanilla ice cream topped with hot fudge, whipped cream and toasted almonds.

six decadent layers of chocolate cake and rich chocolate fudge icing topped with walnuts. featured on the food network as one of america's "top 5 most decadent desserts".

homemade daily, our cream cheese pies trump any cheesecake, original with lorna doone crust, raspberry white chocolate.

three layers of subtly spiced carrot cake, generously covered with cream cheese frosting.

five layers of rich cream cake, filled and topped with white chocolate lemon filling.

double chocolate walnut brownie served warm & topped with fudge frosting, vanilla ice cream, hot fudge, whipped cream and toasted almonds.

baked fresh daily. sweet pastry filled with a buttery bavarian custard, atop vanilla ice cream with hot fudge and whipped cream.

baked granny smith apples with creamy caramel bits, topped with buttery streusel and served with vanilla ice cream.

if you love chocolate, you'll love this one! baked fresh to order in our stonehearth oven with white and bittersweet chocolate chips, vanilla ice cream & whipped cream. please allow 15 minutes.

six rich layers of red velvet cake and homemade cream cheese frosting.

mountains of ice cream stuffed into a chocolate cookie crust, smothered in hot fudge and topped with whipped cream and toasted almonds, mint chocolate chip, cookies & cream.

barq's root beer, coke, diet coke, diet sprite, hi-c orange, iced tea, mr. pibb, sprite.

12 oz glass bottle.

made fresh daily.

made fresh daily.

vanilla, chocolate, strawberry, ibc root beer float.

sugar free or regular.

hot cinnamon sunset, english breakfast, tropical green tea, earl grey, passion plum (decaf), chamomile (decaf), selection may vary.

balsamic-marinated artichoke steamed & grilled tender to perfection. served with garlic aioli.

cheddar, jack and aged parmesan cheese, creamy mashed potatoes, onions, dill and cilantro lightly breaded and fried crisp with salsa ranch.

baked in a stone-hearth with creamy alfredo sauce, mozzarella, smoked gouda cheese, herb-roasted tomatoes and fresh spinach.

lightly fried and piled high then topped with lemon pepper parmesan and served with ranch dipping sauce.

grilled corn tortillas filled with jack & cheddar cheese, green onions, pico de gallo & black beans. served with salsa ranch & fresh avocado.

crunchy noodles, almonds, sesame seeds, green onions, carrots and cilantro tossed with sweet & spicy peanut dressing.

with corn, black beans, carrots, tomato, green onions, cilantro & crisp corn tortilla strips. tossed with homemade ranch dressing and topped with sweet bbq sauce.

bleu cheese crumbles, avocado, diced egg, tomatoes, black beans and corn with homemade bleu cheese dressing.

fresh roma tomatoes, basil, mozzarella and goat cheese.

a creamy blend of gouda, mozzarella and parmesan.

baked in a stone-hearth with creamy alfredo sauce, mozzarella, smoked gouda, herb-roasted tomatoes and fresh spinach. served with small green or caesar salad.

choice of one of our smaller versions of margherita or three cheese pizza with choice of starter salad.

bow tie pasta, spinach tortellini and oven roasted tomatoes tossed in creamy alfredo sauce.

giant baked potato stuffed with roasted vegetables, melted jack & cheddar cheese and fresh salsa.

char-grilled chicken with mandarin oranges, green apples, avocado, dried cranberries, glazed pecans, bleu cheese crumbles, red onions and green onions. tossed with our signature citrus vinaigrette dressing, decline bread choice, no bleu cheese crumbles.

grilled or blackened chicken, crisp romaine tossed with aged parmesan, cornbread croutons and creamy caesar dressing, decline bread choice, no croutons.

our original recipe since 1977. a half chicken seasoned, slow cooked over open flames & roasted to perfection, decline bread choice.

usda choice midwestern angus beef slow roasted and sliced over herb demi-glace. served medium rare to medium only, decline bread choice, no herb gravy.

giant baked potato stuffed with charbroiled or blackened chicken and roasted vegetables topped with melted cheddar & jack cheese. drizzled with creamy alfredo sauce, decline alfredo sauce.

grilled corn tortillas filled with chicken, jack & cheddar cheese, green onions, pico de gallo & black beans. served with salsa ranch & fresh avocado.

10oz certified angus beef top sirloin seasoned, seared and char-grilled to perfection.

8oz center-cut usda choice. the most tender and lean beef selection.

the most flavorful of all steaks. 14oz hand-cut, boneless usda choice.

12oz usda choice center-cut seared then char-grilled or blackened.

two steaks in one! our famous 22oz usda choice bone-in ny strip and filet seared then char-grilled & served juicy and tender.

7oz certified angus beef® top sirloin seasoned, seared and char-grilled to perfection. served with a premium 8oz lobster tail.

8oz center-cut usda choice filet. the most tender and lean beef selection. served with a premium 8oz lobster tail.

crisp romaine tossed with aged parmesan, cornbread croutons and creamy caesar dressing.

brushed with butter and sprinkled with pretzel salt or dusted with our garlic parmesan topping. served with spicy mustard.

fried and topped with lemon pepper parmesan and served with ranch dipping sauce.

cheese, pepperoni or bbq.

chicken, fish or pulled pork, add an extra taco for $1.50.

tri-tip, pulled pork or classic beef sliders, add and extra slider for $1.50.

our guests' favorite! premium calamari steak strips lightly breaded & fried. served with cocktail sauce.

crisp seasoned french fries topped with jack & cheddar cheese, bacon bits and ranch.

smoked bacon, hand-battered onion rings, avocado, double-thick cheddar, mayo and red relish, add fries for $2 more, mini pizzas are not available at the following locations: buena park, fountain valley and la mesa.