Gulliver's

Chilled jumbo gulf shrimp, with Gulliver's own cocktail sauce.

Lightly breaded crab cakes with honey mustard sauce.

A beautiful medley of fresh grilled vegetables with mozzarella and roasted garlic.

With sliced tomatoes and avocado lightly drizzled with balsamic glaze.

With sun-dried tomato basil sauce, red dill potatoes and vegetables.

11 oz. filet with seasoned herb butter or bearnaise sauce.

With apple compote, red wing cabbage and lingonberry sauce.

A full slab of succulent ribs with a twice baked potato and peanut coleslaw.

With stuffing, vegetables, mashed potatoes and cranberry sauce.

11 oz. simply grilled or with herb butter filet served with sauteed vegetables and your choice of side.

Chilled jumbo gulf shrimp with Gulliver's own cocktail sauce.

Chopped lettuce, avocado, tomatoes and olives.

A sliced chicken breast over romaine lettuce tossed in our Caesar dressing.

Chopped lettuce, carrots, bacon, eggs and crumbled blue cheese with your choice of dressing.

With grilled corn, avocado, tomato, roasted red bell peppers, queso fresco and jicama, served with cilantro pumpkin seed dressing.

With red dill potatoes, vegetables and lemon caper butter sauce.

Crowned with a poached egg and bearnaise sauce.

Hand carved with a cognac sauce served with mashed potatoes and root vegetables.

Beer-battered cod served with french fries and peanut coleslaw.

Braised prime rib tips in a red wine sauce served in Yorkshire pudding.

Melted Swiss and cheddar cheese and grilled onion served on rye bread with french fries.

Tender sliced prime rib served on a fresh baguette with au jus.

Portion of fresh ground filet mignon patty with tomato, lettuce and pickles.

Layers of dark and white ganache with raspberry and vanilla sauce.

With light vanilla pudding, strawberries, blackberries and raspberries.

Served with raspberry melba sauce.