Thai Dishes

bite size deep fried tofu, served with spicy savory sauce and crushed peanuts

stuffed with mixed vegetables, silver noodles, deep fried and served with plum sauce

golden fried shrimps, spring rolls, and spicy wontons, served with plum sauce

shellfish and mushrooms in a tasty and aromatic coconut base soup

assorted vegetables without meat in a flavorful broth

tossed with lemon grass, mint leaves, kaffir lime leaves, and spicy lime dressing, served on a bed of lettuce

strips of roasted duck, lemon grass, mint leaves, tossed with a very tasty spicy and lime dressing

shrimps, chicken, lettuce, tomatoes, cucumber gently tossed in a very tasty house dressing

with sliced chili, onion, and egg in a savory sauce

with black mushrooms, green onion, bell pepper in a savory sauce

mixed vegetables with Thai style sweet and sour sauce

stir fried with mint leaves in spicy sauce, rich and filling

with bamboo shoots and red bell peppers in a hot and spicy red curry sauce topped with sweet basil

rich and smooth with a taste of green chili sauce, eggplant, and sweet basil

with green chili, bell peppers, onion, and mint leaves

with peas, carrots, tomatoes, onions and egg

pan fried thin rice noodles with egg, bean sprouts, green onion, and ground peanuts

pan fried flat rice noodles topped with sauteed broccoli in a rich yellow bean sauce

with shrimps, fish ball, fish cake, ground pork, bean sprout in a tasty light broth

sliced BBQ pork, bean sprout, spring onion in pork base soup

deep fried whole pompano fish topped with a red curry sauce with peas, carrots, bell pepper, and mint leaves

prepared in the traditional Thai style with lemon grass and basil served with chili and garlic sauce

marinated pork tenderloin with Thai apices, served with special house sauce

prepared in the traditional Thai style with five spices