Buccaneer Pizza

Sliced from a hand-formed 10" round of pizza dough sweetened with brown sugar and cinnamon, then topped with white icing.

Meatballs covered with meat sauce or Italian sausage links with marinara topped with mozzarella and Parmesan

Italian link sausage wrapped in our own pizza dough, brushed with garlic butter and topped with romano cheese. Served with marinara.

Kick up our Caesar with grated cheddar cheese, fresh tomatoes, and our own chipotle caesar dressing topped with crunchy tortilla strips., (with chicken add: 1.75, 3.50, 6.95)

Romaine lettuce topped with marinated artichoke hearts, cucumbers, feta, olives, green bell pepper, grape tomatoes, red onion, and balsamic vinaigrette dressing, (with chicken add: 1.75, 3.50, 6.95)

A light alternative salad with fresh romaine lettuce, sweet dried cranberries, crunchy candied walnuts, feta cheese and raspberry walnut vinaigrette., (with chicken add: 1.75, 3.50, 6.95)

Chicken tenders, bacon pieces, hardboiled-egg, and tomato, tossed with mozzarella cheese atop cool romaine and iceberg lettuce and finished with our own ranch dressing.

Meat, ahoy! First, tomato sauce, mozzarella, a layer of pepperoni, then a layer of Canadian bacon, all sprinkled with pieces of savory bacon and finally topped with Italian sausage and meatballs.

A boatload of Italian flavors, all kicked up Buccaneer Pizza style. Mozzarella, olive oil, fresh garlic, sliced mushrooms, spicy wax peppers, sausage, tomato sauce, and Italian seasoning.

Our Hawaiian BBQ Chicken pizza is a luau for your tastebuds. We combine, Tender grilled all-white meat chicken breast, tomato sauce, mozzarella, red onion, bacon, pineapple, and of course, tangy barbeque sauce.

Our boneless chicken with sweet red onion and tomato over a bed of our ranch dressing and mozzarella topped with crumbled blue cheese and buffalo sauce.

Say ‘aloha' to Buccaneer Pizza's version of the Hawaiian Pizza: tomato sauce, melted mozzarella, Canadian bacon, and sweet bits of pineapple.

Some say this is the original pizza. Tangy tomato sauce, extra mozzarella, olive oil, fresh garlic and basil, ripe Roma tomatoes, and Italian seasoning.

We start with all-white meat chicken, then layer in alfredo sauce, mozzarella and Parmesan, sliced mushrooms, and Italian seasoning.

Flavors of fresh spinach and garlic meld with savory bacon and a harmony of mozzarella, ricotta, Romano, and Parmesan.

mushrooms red onion roma tomatoes green bell pepper black olives marinated artichoke hearts* spinach pineapple

Freshly sliced mushrooms, green bell peppers, black olives, and red onions with ricotta and mozzarella cheese. Served with a side of marinara.

Turkey breast topped with slices of provolone with lettuce, tomato, and red onion -- given a kick with peppercinis with mayo and Italian dressing.

Real Italian sausage covered in hot, from-scratch marinara, mozzarella, parmesan, and Italian seasoning.

A hot and tasty breaded all-white chicken breast with from-scratch marinara, mozzarella, parmesan, and Italian seasoning, all on a warm, straight-from-the-oven roll.

Classic spaghetti topped with our signature meat sauce, meatballs, and covered in melty mozzarella and parmesan cheeses.

These jumbo cheese raviolis are enough to feed even the hungriest pirate. Served with our made-from-scratch marinara sauce, mozzarella, and parmesan.

We start with a bed of spaghetti, then add tender, perfectly breaded chicken and finish it with made-from-scratch marinara, mozzarella, and parmesan.