Summit House Restaurant

• Cabbage, Leek and Potato Soup $6.50 - $4.95

  with Point Reyes Blue Cheese

• Gulf Prawn Cocktail $10.95

  Chilled Mexican Shrimp with a Zesty Cocktail Sauce

• Hawaiiam Ahi Sashimi $10.95

  Seared Ahi Tuna served with Miso Vinaigrette Slaw

• Dungeness Crab Cocktail $14.95

  Dungeness Crab served on layers of chopped Celery with Whole Grain Dijion Mustard and Cocktail Sauces

• Summit House Salad $6.95

  A tossing of tender Bibb Lettuce with Pancetta, Gruyere Cheese, Pecans, Olive Oil and Mustard Vinaigrette

• California Greens Salad $6.95

  A delicate mixture of Baby Greens tossed with Dried Craberries, Hearts of Palm, Caramelizes Walnuts and Balsamic Vinaigrette Dressing topped with Point Reyers Blue Cheese

• Caesar Salad $6.50

  Crisp Romaine Lettuce Tossed with our Classic Caesar Dressing and Fresh Grated Parmesan Cheese

• Hearts of Romaine Salad $6.95

  Tender Hearts of Romaine Lettuce served with Point Reyes Blue Cheese and Sliced Vine Ripened Tomatoes

Entree Salads

• Jumbo Shrimp Salad $17.95

  Tender Bibb Lettuce tossed with Diced Mango, Tear Drop Tomatoes, Hot House Cumcumber, Diced Avocado and fresh Dill Mango Vinaigrette topped with Jumbo Gulf Shrimp and Shaved Asiago Cheese

• Chef Tim's Chopped Salad $17.95

  Grilled Breast of Chicken, Point Reyes Blue Cheese, Hearts of Plam, Roma Tomatoes, Bacon, Avocado, Hard Boiled Egg, and Hearts of Romaine chopped and tossed with our Balsamic Vinaigrette topped with Cranberries and Walnuts

• Mandarin Chicken Salad $15.95

  Sliced Grilled Chicken Breast tossed with Crisp Romaine Lettuce, Juilenne Jicama, Snow Peas, Caramalizes Roast Almonds and Manadrin Orange Sections with Valencia Orange Vinaigrette

• New York Steak Salad $18.95

  Sliced Oak Wood Grilled New York Steak served with Aurgula Aioli on a bed of California Baby Greens tossed with a Honey Lemon Thyme Vinaigrette, Plum Tomato Basil Salsa and Grilled Baguette

• Lamb Salad $17.50

  Herb Crusted New Zealand Lamb Loin, served with Exotic Greens, Grilled Artichokes, Granny Smith Apples and Shiitake Mushrooms tossed in a creamy Garlic Balsamic Vinaigrettetopped with Feta Cheese and Greek Olives

Specialties

• Roasted Prime Ribs of Beef $19.50 - $32.50

  Tender Served with Creamed Corn Au Gratin, Creamed Spinach and Whipped Cream Horseradish Sauce with Yorkshire Pudding

• Rotisserie Farm Fresh Turkey $16.50

  Roasted over Oak Wood, served with Garlic Mashed Potatoes Glazed Cranberry and Citrus Relish and Traditional Turkey Gravy

• Chef Tim's Club Sandwich $13.95

  Fresh Rotisseried Turkey, Nueske Ham, Applewood Smoked Bacon, aged Cheddar and Jarisberg Cheese, with Sliced Tomato and Red Leaf Lettuce on a Brioche Roll

• Prime Rib ''Dip'' Sandwich $18.50

  Hand carved, slow roasted Prime Rib and a grilled French Roll with Onion Straws, Au Jus, Whipped Cream Horseradish Sauce with Broccoli Salad and Crisp French Fries

• London Pot Roast $17.75

  Braised and Slow Roasted in Burgundy Wine and Applewood Smoked Bacon, served with Horseradish Mashed Potatoes

• Wild King Salmon $18.75

  Line Caught King Salmon with a Brown Sugar Citrus Glaze atop Sauteed Tatsoi Spinach

• Chesapeake Bay Crab Cakes $17.50

  Crisp Cakes of Maryland Blue Crab with Three Mustard Sauce, Broccoli Salad, and Crisp French Fries

• Hawaiian Ahi $16.75

  Sesame Seed Crusted and Pan Seared, served rare with Wasabi Mashed Potatoes and Pineapple Ginger Cilantro Salsa

• John Dory $19.95

  Pan Seared and topped with Toasted Macademia Nut and Japanese Bread Crumbs, Lemon Butter Sauce

• Jambo Shrimp and Scallops $17.95

  Sauteed with Roasted Garlic, Thyme Chervil Butter, Crimini Mushrooms with Taliatelle Pasta