The Cellar

305 N Harbor Blvd
Fullerton, CA 92832

(714) 525-5682

Hors d'Oeuvres

please consult you server for this evening's selections and prices.

  • Petite Cassolette D'escargots Au Pastis
    •  
    • $9.75
  • delectable snails and button mushrooms slowly cooked with garlic and pernod, served in a copper pot
  • Terrine De Foie De Canard Maison
    •  
    • $9.75
  • the chef's special preparation of fresh duck liver and black truffle terrine served with french cornichons and toast points
  • Saumon Fume Norvegien Et Sa Garniture Traditionnelle
    •  
    • $10.75
  • norwegian smoked salmon served with its traditional garnishes and toast points
  • Le Bouquet De Crevettes "Calypso"
    •  
    • $13.50
  • chilled tiger shrimp in a creamy cocktail sauce accented with lemon and brandy
  • Champignon Farci Aux Petites Crevettes De Florida Et Sa Sauce Beurre Blanc Aux Capres
    •  
    • $15.75
  • roasted portabella mushroom stuffed with florida rock shrimp and lemon-caper butter sauce
  • Coquilles Saint-Jacques Grillees Au Salpicon De Peche Et Marmelade D'onion Rouge
    •  
    • $12.95
  • grilled sea scallops with a peach salsa and red onion marmalade
  • Assiette Du Charcutier
    •  
    • $14.50
  • assorted plate of pate, lyon sausage, rillettes and prosciutto with its traditional garnishes
  • La Planche De Fromages
    •  
  • enjoy as an hors d'oeuvre or throughout dinner, we offer as assorted cheese and fruit board
Potages

  • Soupe A L'Oignon Gratinee Au Gruyere
    •  
    • $6.75
  • our traditional french onion soup baked over with gruyere swiss cheese
  • Bisque De Homard A L'Armagnac
    •  
    • $8.50
  • silky lobster bisque with a dash of armagnac
  • Potage Du Jour
    •  
    • $5.75
  • freshly prepared hot or cold soup
Salades

  • Salade De Laitue "Cellar"
    •  
    • $7.75
  • bibb lettuce with blue cheese crumbles and the cellar's own raspberry vinaigrette dressing
  • Salade Tiede D'Epinards
    •  
    • $8.75
  • warm spinach salad with bacon, red onion, mushrooms and boiled egg
  • Assortiment De Legumes Grillees Au Chevre
    •  
    • $8.50
  • assortment of chilled veggies from the grill with an herb vinaigrette and goat cheese
  • Salade De Verdure Au Brie Et Vinaigrette De Figues
    •  
    • $8.75
  • organic baby greens with brie cheese and fig balsamico
Viandes Et Volailles

  • Le Carre D'agneau A L'ail Doux, Sauce A La Lavande
    •  
    • $34.00
  • roasted rack of lamb with a sweet garlic and lavender sauce
  • Cote De Veau Grillee Forestiere
    •  
    • $32.50
  • milk-fed veal chop, grilled with a forest mushroom cream sauce
  • Le Lapin Roti Au Four, Sauce Dijonnaise
    •  
    • $28.50
  • braised rabbit with a rosemary-dijon mustard sauce and buttered linguini
  • Entrecote Au Grand Poivre
    •  
    • $35.75
  • prime new york sirloin peppered steak, broiled to perfection with a demi-glace, pepper and cream reduction lightly touched with brandy- a true classic
  • For Two
  • Chateaubriand Bouquetiere
    •  
    • $72.00
  • roasted tenderloin of beef, accompanied by an array of garden fresh vegetables, sauce bearnaise
  • Poitrine De Canard A L'orange
    •  
    • $25.95
  • oven-roasted duck breast with a valencia orange sauce
Poissons Et Crustaces

  • La Truite Amandine
    •  
    • $26.50
  • idaho rainbow trout gently poached and dressed with browned butter and toasted almonds
  • La Sole De Douvres A La Meuniere
    •  
    • $35.00
  • the finest fish from the english channel, pan fried and served with lemon butter and parsley
  • Pave De Saumon Cuit A Votre Facon Sur Lit De Poireaux, Sauce Safranee
    •  
    • $28.50
  • your choice of poached or grilled salmon over leeks and a rich saffron cream sauce
  • Panache De Crustacees De Mer
    •  
    • $25.95
  • sauteed shrimp, scallops, and mussels in a white wine cream sauce and linguini
Les Legumes

  • Les Asperges Lauris Hollandaise
    •  
    • $6.25
  • fresh green asparagus glazed with a classic hollandaise
  • Champignons De Paris Au Beurre d'Herbes
    •  
    • $4.75
  • a saute of earthy button mushrooms finished with herb-butter
Les Desserts

the cellar proudly offers our famous

  • Hot Grand Marnier Or Chocolate Souffles
    •  
  • as well as a la carte house-made desserts
Les Cafes Et Thes

  • Espresso, Italian Cappuccino, California Cappuccino
    •  
  • prepared with our own blend of liqueurs
  • Cellar's Own Blend Or Freshly Ground Coffee
    •  
  • Cellar's Brewed Decaffeinated Coffee
    •  
  • Speciality Teas
    •  

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