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Home :: CA :: Orange County :: Anaheim-Santa Ana-Garden Grove

The Cellar

305 N Harbor Blvd, FULLERTON, CA 92832 View Map • View Website

The Cellar

305 N Harbor Blvd FULLERTON, CA 92832

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(714) 525-5682 | Make Reservation

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.

Hors d'Oeuvres

please consult you server for this evening's selections and prices.

La Planche De Fromages

enjoy as an hors d'oeuvre or throughout dinner, we offer as assorted cheese and fruit board

$14.50

Assiette Du Charcutier

assorted plate of pate, lyon sausage, rillettes and prosciutto with its traditional garnishes

$12.95

Coquilles Saint-Jacques Grillees Au Salpicon De Peche Et Marmelade D'onion Rouge

grilled sea scallops with a peach salsa and red onion marmalade

$15.75

Champignon Farci Aux Petites Crevettes De Florida Et Sa Sauce Beurre Blanc Aux Capres

roasted portabella mushroom stuffed with florida rock shrimp and lemon-caper butter sauce

$13.50

Le Bouquet De Crevettes "Calypso"

chilled tiger shrimp in a creamy cocktail sauce accented with lemon and brandy

$10.75

Saumon Fume Norvegien Et Sa Garniture Traditionnelle

norwegian smoked salmon served with its traditional garnishes and toast points

$9.75

Terrine De Foie De Canard Maison

the chef's special preparation of fresh duck liver and black truffle terrine served with french cornichons and toast points

$9.75

Petite Cassolette D'escargots Au Pastis

delectable snails and button mushrooms slowly cooked with garlic and pernod, served in a copper pot

Potages

$5.75

Potage Du Jour

freshly prepared hot or cold soup

$8.50

Bisque De Homard A L'Armagnac

silky lobster bisque with a dash of armagnac

$6.75

Soupe A L'Oignon Gratinee Au Gruyere

our traditional french onion soup baked over with gruyere swiss cheese

Salades

$8.75

Salade Tiede D'Epinards

warm spinach salad with bacon, red onion, mushrooms and boiled egg

$8.50

Assortiment De Legumes Grillees Au Chevre

assortment of chilled veggies from the grill with an herb vinaigrette and goat cheese

$8.75

Salade De Verdure Au Brie Et Vinaigrette De Figues

organic baby greens with brie cheese and fig balsamico

$7.75

Salade De Laitue "Cellar"

bibb lettuce with blue cheese crumbles and the cellar's own raspberry vinaigrette dressing

Viandes Et Volailles

$25.95

Poitrine De Canard A L’orange

oven-roasted duck breast with a valencia orange sauce

$34.00

Le Carre D'agneau A L'ail Doux, Sauce A La Lavande

roasted rack of lamb with a sweet garlic and lavender sauce

$32.50

Cote De Veau Grillee Forestiere

milk-fed veal chop, grilled with a forest mushroom cream sauce

$28.50

Le Lapin Roti Au Four, Sauce Dijonnaise

braised rabbit with a rosemary-dijon mustard sauce and buttered linguini

$35.75

Entrecote Au Grand Poivre

prime new york sirloin peppered steak, broiled to perfection with a demi-glace, pepper and cream reduction lightly touched with brandy- a true classic

$72.00

Chateaubriand Bouquetiere

roasted tenderloin of beef, accompanied by an array of garden fresh vegetables, sauce bearnaise