Taps Fish House and Brewery

101 E Imperial Hwy, Brea CA 92821 tapsbrea.com (714) 257-0101

Cuisines and Dishes at Taps Fish House and Brewery:

Seafood
American

Menu for Taps Fish House and Brewery

Fresh Catch

Drunken Mahi Mahi $19.95
blackened mahi mahi with a splash of tequila over a creamy tomato risotto. accompanied by crab tostadas topped with tomatillo and avocado salsa and cotija cheese.
Sake Marinated Chilean Sea Bass $0.00
served pan roasted over Japanese sticky rice and sauteed spinach, accompanied by red, green & yellow pepper jam.
Cedar Plank Wild Salmon $18.95
wild salmon seasoned with a brown sugar glaze broiled atop a cedar plank over horseradish mashed potatoes with sauteed broccolini and 12 year old balsamic vinegar.
Australlian Baramundi $24.95
pan seared and served over new potato-spinach hash with a cognac shrimp essence.
Seared Ahi Tuna $20.95
seared hawaiian ahi tuna dusted with sansho pepper and served over soba noodles with roasted shiitake mushrooms and baby bok choy in a ginger ponzu broth.
Grilled Pacific Swordfish $19.95
rosemary-pesto rubbed and served over garlic mashed potatoes, accompanied with shitake mushrooms, swiss char stir fry, finished with roasted pepper couli.
Sesame Crusted Albacore Tuna $18.95
sesame seed crusted albacore tuna served over wasabi mashed potatoes with thai brown butter and coconut crusted fried bananas.
Pan Seared Golden Trout $14.95
with sun-dried tomato, kalamata olive, basil and brie cheese tepenade. served over rice pilaf with herb lemon butter.

Oysters

The Raw $12.95
all of taps' oysters are deftly shucked and presented immediately on ice. they are harvested throughout the oyster growing season from certified clean waters and are documented with harvest locations and date.
Charbroiled $12.95
fresh pacific oysters broiled with garlic herb butter and crumbled point reyes blue cheese.
Rockefeller $12.95
fresh pacific oysters baked with spinach, bacon, onions, grana padano cheese and pernod, topped with hollandaise.
Fernandez $12.95
fresh pacific oysters baked with pico de gallo and topped with jalapeno hollandaise.
Dynamite $13.95
a creamy mixture of dungeness crab, swiss char, shitake mushrooms and soy sauce.

Starters

New England Clam Chowder $4.95 - $6.50
traditional white chowder of chopped clams, potatoes, leeks and finished with cream sherry.
Nawlins Style Gumbo $4.95 - $6.50
a rich stew of chicken, smoked ham and andouille sausage topped with cajun dirty rice.
Soup Of The Day $3.95 - $5.95
our chefs daily creation using seasonal ingredients.
Classic Caesar $6.95
crisp romaine and fresh baked croutons topped with grated with grana padano cheese.
Vine Ripened Tomato Caprese $7.95
vine ripened tomatoes, fresh mozzarella and basil with extra virgin olive oil and balsamic vinegar.
The Wedgie $7.95
a wedge of iceberg lettuce topped with point reyes blue cheese crumbles, sliced beefsteak tomatoes, chopped red onions, croutons, and blue cheese dressing.
Wilted Spinach $6.95
with goat cheese, applewood smoked bacon and sweet onions, tossed in a sweet panchetta vinaigrette.
TAPS House Salad $7.95
butter lettuce tossed in a green goddess dressing with bay shrimp, candied pecans, maui onion and roma tomato.
Poached Pear & Walnut Salad $6.95
baby field greens tossed in a raspberry vinaigrette with poached pears, candied walnuts, red onions, point reyes blue cheese and garnished with fresh raspberries.
Simple Green $5.95
salinas valley organic greens with spun carrot tomato wedge with your choice of dressing.

Appetizer Platters

The Triple Crown $11.95
three oysters on the half shell, two tiger prawns and one king crab leg. (minimum 2)
Bourbon Street Platter $26.95
warm crab and artichoke dip, calamari fritti and sweet-n-spicy coconut shrimp.

Appetizers

Ahi Tuna Tartar $12.95
diced and tossed with a sweet chili and soy sauces, avocado, scallions, ginger and garlic. served with wonton strips and a touch of wasabi creme fraiche.
Calamari Provencale $9.95
tender calamari flash fried and tossed in a zesty butter sauce of worcestershire, garlic, green onion, tomato and tabasco.
Calamari Fritti $8.95
tender calamari dusted in seasoned flour, flash fried and served with cocktail sauce.
Seared Rare Ahi Tuna $11.95
seared rare hawaiian ahi tuna crusted with toasted sesame seeds and peppercorns. served with asian jicama slaw and ginger wasabi aioli.
Sweet-n-Spicy Coconut Shrimp $11.95
large black tiger shrimp fried golden brown in a sweet coconut crust. served with coconut lemon marmalade.
Maryland Jumbo Lump Crab Cakes $12.95
pan-fried panko crusted blue crab cakes served with whole grain mustard aioli and spicy louisiana slaw.
Warm Crab & Artichoke Dip $9.95
blue crab, tender artichokes and spinach blended with four cheeses. served au gratin with tortilla chips.
Grilled Marinated Artichoke $8.95
california artichoke served charbroiled with lemon herb aioli and napa valley slaw.
Ceviche Cocktail $9.95
citrus marinated shrimp, scallops and fresh fish finished to order with tomato, cucumber, onion, avocado and cilantro. served with plenty of tortilla chips.
Simmered Green Lip Mussels Or Littleneck Clams $10.95
your choice of green lip mussels or littleneck clams simmered in white wine, garlic, butter and herb broth. enjoy with plenty of warm sourdough bread.
Jumbo Shrimp Cocktail $11.95
black tiger shrimp served with tangy cocktail sauce.
Grilled Dry Rubbed Baby Back Ribs $9.95
tossed with a sweet smoked mango bbq sauce.
Grilled Chicken Satay $8.95
grilled with a sake-soy chili glaze over a soba noodle salad.

Entree Salads

Asian Chicken Salad $11.95
fresh bok choy, napa cabbage, carrots and cucumber tossed in soy sesame vinaigrette with charbroiled chicken, fried wontons and green onions over crispy rice noodles.
The Cobb $11.95
charbroiled chicken, applewood smoked bacon, avocado, tomato, chopped egg and point reyes blue cheese with shredded iceberg lettuce, tossed tableside in our blue cheese dressing.
Classic Caesar With Grana Padano Cheese $8.95
crisp romaine and fresh baked croutons topped with grated grana padano cheese.
Classic Caesar With Charbroiled Chicken $11.95
crisp romaine and fresh baked croutons topped with grated charbroiled chicken.
Classic Caesar With Blackened Salmon $15.95
crisp romaine and fresh baked croutons topped with grated blackened salmon.
Barbecue Chopped Salad $10.95
roasted corn, black beans, tomatoes, charbroiled chicken and avocado over shredded iceberg lettuce with a sweet chipotle vinaigrette, garnished with fried tortilla strips and barbecue sauce.
Poached Pear & Walnut Salad $11.95
baby field greens tossed in a raspberry vinaigrette with poached pears, candied walnuts, red onions, point reyes blue cheese and garnished with fresh raspberries $8.95, charbroiled chicken.
Dungeness Crab & Gulf Shrimp Louie Salad $20.95
the classic louie with dungeness crab meat, gulf shrimp, shredded iceberg lettuce, avocado and hard boiled egg & plenty of louie dressing.
Chop Chop Salad $10.95
herbed balsamic grilled vegatables feta cheese, kalamata olives, mixed micro greens atop a pesto toasted flatbread.

Sandwiches

B.L.A.T.T. $10.95
applewood smoked bacon, green leaf lettuce, avocado, roasted carolina turkey and tomato on toasted ciabatta bread with green goddess dressing.
Albacore Tuna Salad $9.95
fresh albacore tuna salad on squaw bread with lemon mayonnaise, green leaf lettuce and beefsteak tomato.
Chicago Club $10.95
triple decker rye bread piled high with corned beef and pastrami, sandwich slaw & russian dressing. served with a kosher pickle.
Rosemary Grilled Chicken $10.95
rosemary grilled chicken on toasted ciabatta bread with roasted red peppers, laura chenel goat cheese and charred red onion mayonnaise.
Carolina Pulled Pork Sandwich $9.95
pulled pork on a kaiser roll with sandwich slaw and carolina barbecue sauce.
TAPS Burger $10.95
12 ounces of lean ground beef broiled to order, topped with aged cheddar, garnished with red onion, beefsteak tomato, mayonnaise, lettuce and served on a potato roll with garlic and parsley fries.

Pizza

Four Cheese $8.95
mozzarella, fontina, point reyes blue and aged grana padano cheese accented with our marinara sauce.
Swampfire $10.95
blackened chicken, mozzarella cheese, mushrooms, green onions, cilantro and our signature swampfire glaze.
Pepperoni $9.95
sliced pepperoni, mozzarella cheese and marinara sauce.
Barbecue Chicken $10.95
grilled barbecued chicken, smoked gouda, roasted corn, red onion, cilantro and barbecue sauce.

Pasta

Shellfish Ravioli With Sauteed Gulf Shrimp $19.95
sauteed gulf shrimp served with lobster, crab and shrimp filled raviolis finished in a classic white wine, herb butter sauce.
Tequila Lime Linguini $19.95
with alaskan king crab, shitake mushrooms, tomatoes, onions and cilantro, topped with manchego cheese.
Linguini Szechwan $15.95
marinated beef tenderloin and shrimp over linguine tossed in spicy thai sauce with shiitake mushrooms and slivered green onions.
Chicken Pesto Penne Pasta $18.95
herbed grilled chicken breast, roasted peppers and sweet onions, tossed in a basil pesto parmesan sauce.

Taps Specialties

Polynesian Chicken & Rice Bowl $10.95
charbroiled chicken with polynesian pineapple glaze served over jasmine rice and stir-fried seasonal vegetables.
Mahi Mahi Fish Tacos $11.95
blackened mahi mahi in corn tortillas with shredded cabbage, guacamole and chipotle sour cream. served with dirty rice, pico de gallo and black beans.
San Francisco Style Seafood Cioppino $18.95
calamari, clams, mussels, shrimp, scallops and assorted fresh fish sauteed in a spicy marinara with onions, garlic, red wine and fresh herbs.
Creole Spiced Jumbo Shrimp $25.95
on top of taps own dirty rice with braised swiss char and browned garlic butter.
Victor's Fish & Chips $13.95
new england cod dipped in our brewmasters award winning cream ale and flash fried. served with tartar sauce, garlic & parsley fries and louisiana hot slaw.
Jerome And Jose's Jambalaya $14.95
family friends jerome and jose brought this recipe from louisiana. shrimp, chicken, andouille sausage and smoked ham simmered in a secret tomato cayenne broth. served with dirty rice and slivered green onions.
TAPS Burger $10.95
12 ounces of lean ground beef broiled to order, topped with aged cheddar, garnished with red onion, beefsteak tomato, mayonnaise, lettuce and served on a potato roll with garlic and parsley fries.
Day Boat Scallops Saute $25.95
fresh day boat scallops sauteed in a white wine, garlic butter sauce, accompanied by porcini mushroom risotto and sauteed asparagus.
Dungeness Crab & Gulf Shrimp Louie Salad $20.95
the classic louie with dungeness crab meat, gulf shrimp, shredded iceberg lettuce, avocado, hard boiled egg and plenty of louie dressing.

Steaks, Chops & Chicken

Ribeye $28.95
stockyards private reserve.
Top Sirloin $21.95
stockyards prime.
Filet Mignon $29.95
stockyards private reserve.
New York Strip $28.95
stockyards private reserve.
Grilled Double Cut Lamb Chops $24.95
over gnocchi, baby carrot and asparagus spear saute. finished with tamarind port wine reduction and kiwi mint relish.
Spice Brined Double Cut Pork Chop $21.95
served with a panchetta bacon ang leek gratin, accompanied by seasonal vegetables, finished with sweet potato gravy.
Half Roasted Chicken $18.95
one-half roasted chicken with sauteed baby carrots and roasted red potatoes, finished in garlic & herb pan jus.

Desserts

The Chocolate Indulgence $12.95
the ultimate chocolate experience that cannot be taken down alone! served in a martini tower, filled with moist chocolate cake, vanilla bean ice cream, and bananas. smothered in belgium chocolate and caramel sauces and topped with whipped cream.
Classic Creme Brulee $6.95
caramelized tahitian vanilla bean custard, with fresh seasonal berries and a sliced almond tuile.
New York Style Cheesecake $6.95
sweetened cream cheese with tahitian vanilla and graham cracker crust, served with seasonal berry coulis.
Seasonal Fruit Crostata $6.95
seasonal fruit baked in a sweet pastry crust and finished with tahitian vanilla bean ice cream. please allow our pastry chef twenty-five minutes to prepare.
Traditional Bananas Foster $6.95
originally created at brennan's in new orleans. fresh bananas sauteed in dark rum caramel sauce, served with banana cake and vanilla bean ice cream.
Chocolate Souffle $7.95
served with chocolate hazelnut crme anglaise, fresh whipped cream and topped with powdered sugar. please allow our pastry chef twenty-five minutes to prepare.
Flourless Chocolate Gateau $8.95
flourless chocolate cake layered with dark chocolate mousse and finished in a vanilla crème anglaise, valrhona chocolate sauce, accompanied by bailey's irish creme liqueur.
Trio Of Divinity $10.95
berry creme brulee with melba couli, flourless chocolate cake with dark chocolate ganache, shortcake topped with fresh strawberries, fruit gelato and whipped cream.

Menu for Taps Fish House and Brewery provided by Allmenus.com

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Reviews for Taps Fish House and Brewery

Ratings and Reviews for Taps Fish House and Brewery

May 15 2012

Christina K. via Yelp

decent seafood. there are two sides to this restaurant, a legitimate restaurant and a sports bar. the restaurant side is great for a nice, seafood dinner....read more
May 15 2012

Kim J. via Yelp

This place has GREAT happy hour!! For $6 you can get pizza, calamari, sliders, tacos, etc. Also their Sunday Brunch is awesome and I highly recommend it....read more
May 14 2012

Mike A. via Yelp

I came with a group of six and we sat a high table in the middle of the bar area. The hostess gave us a 30 minute wait when we got there, but I think we got...read more
Jan 07 2009

via Citysearch

Many business people come here and hang out after work or just to relax with some beer. It has a nice atmosphere, dimmed lights, a...read more
Jan 04 2009

via Citysearch

This is a really fun place! We love to sit at the bar and just order beer and appetizers. The beer is excellent and the appetizers...read more
Jul 13 2008

jltiger via Citysearch

This is my 3rd time going to Taps and for the most part, has always been an enjoyable experience. The ambiance is nice. It's not...read more

From Citysearch

American-style menu focuses on everything from fish to steaks and chops, plus onsite brewmaster serves 30 ales and lagers.

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