Mr. Stox

1105 E Katella Ave, Anaheim CA 92805 mrstox.com (714) 634-2994

Cuisines and Dishes at Mr. Stox:

American

Menu for Mr. Stox

Starters

Ahi Sashimi $13.95
seared sesame seeded rare ahi on jicama slaw with tobikko and Asian cilantro vinaigrette
Ravioli $9.95
lobster ravioli on fennel cream with warm fennel salad, seasoned with intense lobster infused olive oil
Pacific Shrimp Cocktail $13.95
large Spanish shrimp with avocado, greens and a dill mustard vinaigrette
Portabello $8.95 - $16.95
herb roasted portabello mushroom with grilled vegetables, fontina cheese and smokey paprika sauce
Shrimp $15.95
grilled shrimp with roasted tomatoes, buffalo milk mozzarella and pesto oil
Lobster Bisque $8.25
warm and silky lobster bisque topped with glazed cream
White Bean Soup $7.75
puree of white bean soup with ratatouille and pancetta
Onion Rings $6.95
dipped in buttermilk, with our own bread crumbs, parmesan cheese and green onions cooked to a golden crisp, served with a blue cheese dipping sauce
Garden Greens $6.95
blue cheese, walnuts and vine tomatoes on assorted garden greens tossed with a plum red wine vinaigrette
Caesar $7.95
Caesar salad of crisp romaine lettuce, homemade croutons and a zesty lemon anchovy vinaigrette
Goats Cheese Spinach Salad $10.95
hazelnut crusted goats cheese, grilled red onion and wilted spinach tossed in balsamic vinaigrette with roasted fennel ribbons

Dishes to Share for Two or Three

Chilled $39.95
lobster tail medallions Spanish shrimp, dungeness crab fingers, sliced sesame coated, rare ahi and smoked Salmon with cucumber, sour cream and sevruga caviar
Warm $35.00
Maryland jumbo lump crab cake, spicy vegetable spring roll and shrimp sauteed in garlic butter

Entrees

Salmon $28.95
grilled wild Alaskan king Salmon with lemon scented basmati rice, fennel cream and asparagus
Seafood Linguini $26.95
scampi, scallops and crab claws tossed with spinach linguini in olive oil, garlic, tomatoes and parmesan cheese
Ahi $29.95
sesame seeded ahi seared rare on sugar snaps, papaya relish and vegetable spring rolls
Swordfish $32.95
grilled swordfish with a shaved apple fennel salad, cider mustard vinaigrette and potato arugala bacon cake
Lobster and Risotto $38.95
lobster tail nestled on spinach risotto with asparagus, baby carrots and a dill cream sauce
Maryland Crab Cakes $33.95
sauteed jumbo lump blue crab cakes on a Dijon sauce with spicy peanut slaw and shoe string potatoes
Filet of Beef $36.95
filet of beef tenderloin, topped with roquefort cheese, black currant reduction and potato gratin
Osso Buco $29.95
braised veal shank in a sweet vermouth reduction with rustic vegetables and potato gnocchi
Lamb $38.95
sliced rack of Colorado lamb mesquite grilled vegetables, pesto risotto and a thyme reduction
Chicken $19.95
mesquite grilled breast of chicken on forbidden black rice and Thai red curry sauce topped with a cucumber cabbage slaw
New York Steak $38.95
usda prime New York steak with roasted potatoes, asparagus and house onion rings
Duck $28.95
mesquite grilled duck breast and confit of leg on green vegetable ragout and crusty corn fried cranberry polenta
Prime Rib $27.95
slow roasted aged angus prime rib of beef au jus with garlic mashed potatoes and vegetables

Vegetarian Menu-Appetizers

Ravioli $6.95
artichoke ravioli on sundried tomato cream
Portabello $8.95 - $15.95
portabello mushroom with grilled vegetables on pureed basil sauce, sprinkled with toasted pinenuts

Vegetarian Menu-Salads

Buffalo Milk Mozzarella $10.95
warm layers of buffalo milk mozzarella and tomatoes nested on spinach tossed with basil vinaigrette with artichokes and toasted pine nuts
Grilled Vegetables $8.95
mesquite grilled vegetables, browned goat's cheese and field greens on a blackberry vinaigrette

Vegetarian Menu-Entrees

Linguini Pasta $14.95
fresh vegetables tossed with linguini in olive oil, tomatoes and garlic
Veggie Plate $15.95
fresh vegetables surrounding roasted garlic mashed potatoes on a pureed basil sauce topped with onion rings
Penne Pasta $14.95
tri-color penne pasta with kalamata olives, Roma tomatoes and artichokes tossed in olive oil and garlic

Vegetarian Menu-Devine Desserts

Creme Brulee $6.25
with a medley of berries under a candied lid
Lemon Meringue $6.75
layers of lemon chello cake and lemon curd enrobed in a fluffy Italian meringue
Velvet Cheesecake $6.25
rich and creamy with a fresh strawberry compote
Berry Tart $6.95
fresh raspberries and blackberries over a vanilla bean pastry cream tart on a pool of berry sauce
Souffles $8.75
bonny doon framboise' raspberry, scharffen berger chocolate, or grand marnier, please allow thirty minutes
Warm Peach and Blueberry Tart $7.95
a rustic warm peach and blueberry tart with blueberry ice cream, please allow thirty minutes
Chocolate Gateau $6.95
rich flourless dark chocolate cake with a chocolate glaze on cocoa cream sauce
Sorbet $5.75
in a glass flute with fresh berries
Ice Cream $5.75
assorted ice creams with a homemade cookie
Coffee Stox $6.50
our signature coffee drink is made with galliano, tia maria, a touch of creme de cassis and topped with fresh whipped cream. available with regular or decaffeinated coffee
Coffee, Tea and Milk $2.75

Artisan Cheeses for Two

Artisan Cheeses for Two $16.95
a selection of four artisan cheeses: mt. tam triple creme from cowgirl creamery, manchego, a sheep's milk from Spain and from cypress grove creamery a herbed goat's milk cheese and an aged blue veined called humbolt fog, served with fig almond cake, fresh berries and walnuts

Wines by the Glass-White

Morgan, 2004 Sauvignon Blanc, Monterey $7.75 - $22.00
Zenato, Pinot Gris, 2004, Italy $7.50 - $23.00
DeLoach, Chardonnay, 2004, California $6.00 - $20.00
Sterling, Chardonnay, 2004, Central Coast $7.75 - $25.00
Cousino Macul, 2004, Riesling Chile $5.50 - $23.00
Alexander Valley, Chardonnay 2004, Sonoma $9.75 - $29.00

Wines by the Glass-Red

Babcock, 2002 Pinot Noir, Santa Barbara $11.00 - $33.00
Monterra, Merlot, 2003, Monterey County $7.75 - $25.00
El Mirador, Merlot 2000 , Walla Walla $11.00 - $33.00
Rubisow-Sargent, Cabernet Sauvignon, 1995, Mt. Veeder, Napa $14.00 - $52.00
Salmon Creek, Cabernet Sauvignon, 2003, California $5.75 - $20.00
Aquinas, Cabernet Sauvignon, 2003, Napa Valley $8.00 - $27.00
Edge, Cabernet Sauvignon, 2003, Napa $12.00 - $35.00
Rosenblum, Zinfandel, Cuvee XXVII, California $7.00 - $24.00
Cartlidge and Browne, Syrah, California $7.00 - $23.00
Wishing Tree, 2004 Shiraz, Australia $7.50 - $25.00

Wines by the Glass-Sparkling - Blush

Domaine Chandon, Sparkling Wine, N/V, Napa 187ML $9.75
Cristilino, Sparking Wine, N/V, Spain $8.00 - $18.00

Wines by the Glass-Port - Dessert

Dow's, Late Bottled Vintage Port, 1998 $10.00 - $32.00
Warre's, 1985, Port $28.50 - $180.00
Quinta do Noval, 1974, Colheita Port $25.00 - $180.00
Chateau d' Armajan, 1998, Sauterne, France $11.00 - $38.00
Giacomo Bologna, Brachetto d' Aqui, Pidmont, Italy $8.00 - $25.00

Menu for Mr. Stox provided by Allmenus.com

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Dining options for Mr. Stox

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Reviews for Mr. Stox

Ratings and Reviews for Mr. Stox

Apr 18 2012

Andrea C. via Yelp

Dear God, why did I eat the food they served me. Because then it was gone. I couldn't eat it anymore. :( I would eat here again right now. Right. Now. We...read more
Apr 18 2012

Able A. via Yelp

We made a mistake by believing their manager to make our reservations for Easter Brunch at Mr. Stox. The restaurant is too small for a brunch buffet where...read more
Mar 31 2012

Amie P. via Yelp

this place sure is really nice and fancy. you have to valet your car (so bring some cash). i just luv the bread.. not only did they give use 3 different...read more
Oct 23 2008

via Citysearch

Look no further than Mr. Stox. This is a fabulous restaurant! A very tasty and creative menu. The service is first class and bot...read more
Aug 17 2008

via Citysearch

Mr Stox has been in business forever, and just seems to get better and better. A very nice upscale restaurant with a great menu. ...read more
Jul 23 2008

via Citysearch

The butternut squash! The Lobster Bisque and the creme brule gets an double A+ too. Everyone loved what they ordered. You never g...read more

From Citysearch

The Scene
A genteel hunting theme dominates the sprawling space, with paintings of red-jacketed sportsmen and their hounds adorning the walls. A giant stone fireplace flickers merrily near the best seats. Fast, professional servers coddle a well-heeled crowd made up of power diners and grown-up celebrations.

The Food
Mr. Stox's American haute cuisine is handsomely presented and deftly prepared. Velvety smooth lobster bisque, brimming with lobster meat, is rich and creamy. Portobello ravioli, stuffed with fresh mushroom and Parmesan, bathes in subtle, buttery fennel sauce. Veal is tender, if a bit mild, ameliorated by rich truffle reduction and a dazzling side of rosemary mashed potatoes. Skip the lobster tail that's quite bland, though its bed of risotto with fresh spinach is nice. Don't miss the incredible creme brulee with fresh blackberries, raspberries and blueberries; it's big enough for two to share.

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