Mr. Stox

1105 E Katella Ave
Anaheim, CA 92805

(714) 634-2994

Starters

  • Ahi Sashimi
    •  
    • $13.95
  • seared sesame seeded rare ahi on jicama slaw with tobikko and Asian cilantro vinaigrette
  • Ravioli
    •  
    • $9.95
  • lobster ravioli on fennel cream with warm fennel salad, seasoned with intense lobster infused olive oil
  • Pacific Shrimp Cocktail
    •  
    • $13.95
  • large Spanish shrimp with avocado, greens and a dill mustard vinaigrette
  • entree
  • Portabello
    •  
    • $16.95
    • $8.95
  • herb roasted portabello mushroom with grilled vegetables, fontina cheese and smokey paprika sauce
  • Shrimp
    •  
    • $15.95
  • grilled shrimp with roasted tomatoes, buffalo milk mozzarella and pesto oil
  • Lobster Bisque
    •  
    • $8.25
  • warm and silky lobster bisque topped with glazed cream
  • White Bean Soup
    •  
    • $7.75
  • puree of white bean soup with ratatouille and pancetta
  • Onion Rings
    •  
    • $6.95
  • dipped in buttermilk, with our own bread crumbs, parmesan cheese and green onions cooked to a golden crisp, served with a blue cheese dipping sauce
  • Garden Greens
    •  
    • $6.95
  • blue cheese, walnuts and vine tomatoes on assorted garden greens tossed with a plum red wine vinaigrette
  • Caesar
    •  
    • $7.95
  • Caesar salad of crisp romaine lettuce, homemade croutons and a zesty lemon anchovy vinaigrette
  • Goats Cheese Spinach Salad
    •  
    • $10.95
  • hazelnut crusted goats cheese, grilled red onion and wilted spinach tossed in balsamic vinaigrette with roasted fennel ribbons
Dishes to Share for Two or Three

  • Chilled
    •  
    • $39.95
  • lobster tail medallions Spanish shrimp, dungeness crab fingers, sliced sesame coated, rare ahi and smoked Salmon with cucumber, sour cream and sevruga caviar
  • Warm
    •  
    • $35.00
  • Maryland jumbo lump crab cake, spicy vegetable spring roll and shrimp sauteed in garlic butter
Entrees

  • Salmon
    •  
    • $28.95
  • grilled wild Alaskan king Salmon with lemon scented basmati rice, fennel cream and asparagus
  • Seafood Linguini
    •  
    • $26.95
  • scampi, scallops and crab claws tossed with spinach linguini in olive oil, garlic, tomatoes and parmesan cheese
  • Ahi
    •  
    • $29.95
  • sesame seeded ahi seared rare on sugar snaps, papaya relish and vegetable spring rolls
  • Swordfish
    •  
    • $32.95
  • grilled swordfish with a shaved apple fennel salad, cider mustard vinaigrette and potato arugala bacon cake
  • Lobster and Risotto
    •  
    • $38.95
  • lobster tail nestled on spinach risotto with asparagus, baby carrots and a dill cream sauce
  • Maryland Crab Cakes
    •  
    • $33.95
  • sauteed jumbo lump blue crab cakes on a Dijon sauce with spicy peanut slaw and shoe string potatoes
  • Filet of Beef
    •  
    • $36.95
  • filet of beef tenderloin, topped with roquefort cheese, black currant reduction and potato gratin
  • Osso Buco
    •  
    • $29.95
  • braised veal shank in a sweet vermouth reduction with rustic vegetables and potato gnocchi
  • Lamb
    •  
    • $38.95
  • sliced rack of Colorado lamb mesquite grilled vegetables, pesto risotto and a thyme reduction
  • Chicken
    •  
    • $19.95
  • mesquite grilled breast of chicken on forbidden black rice and Thai red curry sauce topped with a cucumber cabbage slaw
  • New York Steak
    •  
    • $38.95
  • usda prime New York steak with roasted potatoes, asparagus and house onion rings
  • Duck
    •  
    • $28.95
  • mesquite grilled duck breast and confit of leg on green vegetable ragout and crusty corn fried cranberry polenta
  • Prime Rib
    •  
    • $27.95
  • slow roasted aged angus prime rib of beef au jus with garlic mashed potatoes and vegetables
Vegetarian Menu-Appetizers

  • Ravioli
    •  
    • $6.95
  • artichoke ravioli on sundried tomato cream
  • entree
  • Portabello
    •  
    • $15.95
    • $8.95
  • portabello mushroom with grilled vegetables on pureed basil sauce, sprinkled with toasted pinenuts
Vegetarian Menu-Salads

  • Buffalo Milk Mozzarella
    •  
    • $10.95
  • warm layers of buffalo milk mozzarella and tomatoes nested on spinach tossed with basil vinaigrette with artichokes and toasted pine nuts
  • Grilled Vegetables
    •  
    • $8.95
  • mesquite grilled vegetables, browned goat's cheese and field greens on a blackberry vinaigrette
Vegetarian Menu-Entrees

  • Linguini Pasta
    •  
    • $14.95
  • fresh vegetables tossed with linguini in olive oil, tomatoes and garlic
  • Veggie Plate
    •  
    • $15.95
  • fresh vegetables surrounding roasted garlic mashed potatoes on a pureed basil sauce topped with onion rings
  • Penne Pasta
    •  
    • $14.95
  • tri-color penne pasta with kalamata olives, Roma tomatoes and artichokes tossed in olive oil and garlic
Vegetarian Menu-Devine Desserts

  • Creme Brulee
    •  
    • $6.25
  • with a medley of berries under a candied lid
  • Lemon Meringue
    •  
    • $6.75
  • layers of lemon chello cake and lemon curd enrobed in a fluffy Italian meringue
  • Velvet Cheesecake
    •  
    • $6.25
  • rich and creamy with a fresh strawberry compote
  • Berry Tart
    •  
    • $6.95
  • fresh raspberries and blackberries over a vanilla bean pastry cream tart on a pool of berry sauce
  • Souffles
    •  
    • $8.75
  • bonny doon ‘framboise' raspberry, scharffen berger chocolate, or grand marnier, please allow thirty minutes
  • Warm Peach and Blueberry Tart
    •  
    • $7.95
  • a rustic warm peach and blueberry tart with blueberry ice cream, please allow thirty minutes
  • Chocolate Gateau
    •  
    • $6.95
  • rich flourless dark chocolate cake with a chocolate glaze on cocoa cream sauce
  • Sorbet
    •  
    • $5.75
  • in a glass flute with fresh berries
  • Ice Cream
    •  
    • $5.75
  • assorted ice creams with a homemade cookie
  • Coffee Stox
    •  
    • $6.50
  • our signature coffee drink is made with galliano, tia maria, a touch of creme de cassis and topped with fresh whipped cream. available with regular or decaffeinated coffee
  • Coffee, Tea and Milk
    •  
    • $2.75
Artisan Cheeses for Two

  • Artisan Cheeses for Two
    •  
    • $16.95
  • a selection of four artisan cheeses: mt. tam triple creme from cowgirl creamery, manchego, a sheep's milk from Spain and from cypress grove creamery a herbed goat's milk cheese and an aged blue veined called humbolt fog, served with fig almond cake, fresh berries and walnuts
Wines by the Glass-White

  • Btl. Price
  • Glass
  • Morgan, 2004 Sauvignon Blanc, Monterey
    •  
    • $22.00
    • $7.75
  • Zenato, Pinot Gris, 2004, Italy
    •  
    • $23.00
    • $7.50
  • DeLoach, Chardonnay, 2004, California
    •  
    • $20.00
    • $6.00
  • Sterling, Chardonnay, 2004, Central Coast
    •  
    • $25.00
    • $7.75
  • Cousino Macul, 2004, Riesling Chile
    •  
    • $23.00
    • $5.50
  • Alexander Valley, Chardonnay 2004, Sonoma
    •  
    • $29.00
    • $9.75
Wines by the Glass-Red

  • Babcock, 2002 Pinot Noir, Santa Barbara
    •  
    • $33.00
    • $11.00
  • Monterra, Merlot, 2003, Monterey County
    •  
    • $25.00
    • $7.75
  • El Mirador, Merlot 2000 , Walla Walla
    •  
    • $33.00
    • $11.00
  • Rubisow-Sargent, Cabernet Sauvignon, 1995, Mt. Veeder, Napa
    •  
    • $52.00
    • $14.00
  • Salmon Creek, Cabernet Sauvignon, 2003, California
    •  
    • $20.00
    • $5.75
  • Aquinas, Cabernet Sauvignon, 2003, Napa Valley
    •  
    • $27.00
    • $8.00
  • Edge, Cabernet Sauvignon, 2003, Napa
    •  
    • $35.00
    • $12.00
  • Rosenblum, Zinfandel, Cuvee XXVII, California
    •  
    • $24.00
    • $7.00
  • Cartlidge and Browne, Syrah, California
    •  
    • $23.00
    • $7.00
  • Wishing Tree, 2004 Shiraz, Australia
    •  
    • $25.00
    • $7.50
Wines by the Glass-Sparkling - Blush

  • Glass
  • Domaine Chandon, Sparkling Wine, N/V, Napa 187ML
    •  
    • $9.75
  • Btl. Price
  • Glass
  • Cristilino, Sparking Wine, N/V, Spain
    •  
    • $18.00
    • $8.00
Wines by the Glass-Port - Dessert

  • Dow's, Late Bottled Vintage Port, 1998
    •  
    • $32.00
    • $10.00
  • Warre's, 1985, Port
    •  
    • $180.00
    • $28.50
  • Quinta do Noval, 1974, Colheita Port
    •  
    • $180.00
    • $25.00
  • Chateau d' Armajan, 1998, Sauterne, France
    •  
    • $38.00
    • $11.00
  • Giacomo Bologna, Brachetto d' Aqui, Pidmont, Italy
    •  
    • $25.00
    • $8.00

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