Menu for Mr. Stox provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Starters
Ahi Sashimi
$13.95
seared sesame seeded rare ahi on jicama slaw with tobikko and Asian cilantro vinaigrette
Ravioli
$9.95
lobster ravioli on fennel cream with warm fennel salad, seasoned with intense lobster infused olive oil
Pacific Shrimp Cocktail
$13.95
large Spanish shrimp with avocado, greens and a dill mustard vinaigrette
entree
Portabello
$16.95
$8.95
herb roasted portabello mushroom with grilled vegetables, fontina cheese and smokey paprika sauce
Shrimp
$15.95
grilled shrimp with roasted tomatoes, buffalo milk mozzarella and pesto oil
Lobster Bisque
$8.25
warm and silky lobster bisque topped with glazed cream
White Bean Soup
$7.75
puree of white bean soup with ratatouille and pancetta
Onion Rings
$6.95
dipped in buttermilk, with our own bread crumbs, parmesan cheese and green onions cooked to a golden crisp, served with a blue cheese dipping sauce
Garden Greens
$6.95
blue cheese, walnuts and vine tomatoes on assorted garden greens tossed with a plum red wine vinaigrette
Caesar
$7.95
Caesar salad of crisp romaine lettuce, homemade croutons and a zesty lemon anchovy vinaigrette
Goats Cheese Spinach Salad
$10.95
hazelnut crusted goats cheese, grilled red onion and wilted spinach tossed in balsamic vinaigrette with roasted fennel ribbons
Dishes to Share for Two or Three
Chilled
$39.95
lobster tail medallions Spanish shrimp, dungeness crab fingers, sliced sesame coated, rare ahi and smoked Salmon with cucumber, sour cream and sevruga caviar
Warm
$35.00
Maryland jumbo lump crab cake, spicy vegetable spring roll and shrimp sauteed in garlic butter
Entrees
Salmon
$28.95
grilled wild Alaskan king Salmon with lemon scented basmati rice, fennel cream and asparagus
Seafood Linguini
$26.95
scampi, scallops and crab claws tossed with spinach linguini in olive oil, garlic, tomatoes and parmesan cheese
Ahi
$29.95
sesame seeded ahi seared rare on sugar snaps, papaya relish and vegetable spring rolls
Swordfish
$32.95
grilled swordfish with a shaved apple fennel salad, cider mustard vinaigrette and potato arugala bacon cake
Lobster and Risotto
$38.95
lobster tail nestled on spinach risotto with asparagus, baby carrots and a dill cream sauce
Maryland Crab Cakes
$33.95
sauteed jumbo lump blue crab cakes on a Dijon sauce with spicy peanut slaw and shoe string potatoes
Filet of Beef
$36.95
filet of beef tenderloin, topped with roquefort cheese, black currant reduction and potato gratin
Osso Buco
$29.95
braised veal shank in a sweet vermouth reduction with rustic vegetables and potato gnocchi
Lamb
$38.95
sliced rack of Colorado lamb mesquite grilled vegetables, pesto risotto and a thyme reduction
Chicken
$19.95
mesquite grilled breast of chicken on forbidden black rice and Thai red curry sauce topped with a cucumber cabbage slaw
New York Steak
$38.95
usda prime New York steak with roasted potatoes, asparagus and house onion rings
Duck
$28.95
mesquite grilled duck breast and confit of leg on green vegetable ragout and crusty corn fried cranberry polenta
Prime Rib
$27.95
slow roasted aged angus prime rib of beef au jus with garlic mashed potatoes and vegetables
Vegetarian Menu-Appetizers
Ravioli
$6.95
artichoke ravioli on sundried tomato cream
entree
Portabello
$15.95
$8.95
portabello mushroom with grilled vegetables on pureed basil sauce, sprinkled with toasted pinenuts
Vegetarian Menu-Salads
Buffalo Milk Mozzarella
$10.95
warm layers of buffalo milk mozzarella and tomatoes nested on spinach tossed with basil vinaigrette with artichokes and toasted pine nuts
Grilled Vegetables
$8.95
mesquite grilled vegetables, browned goat's cheese and field greens on a blackberry vinaigrette
Vegetarian Menu-Entrees
Linguini Pasta
$14.95
fresh vegetables tossed with linguini in olive oil, tomatoes and garlic
Veggie Plate
$15.95
fresh vegetables surrounding roasted garlic mashed potatoes on a pureed basil sauce topped with onion rings
Penne Pasta
$14.95
tri-color penne pasta with kalamata olives, Roma tomatoes and artichokes tossed in olive oil and garlic
Vegetarian Menu-Devine Desserts
Creme Brulee
$6.25
with a medley of berries under a candied lid
Lemon Meringue
$6.75
layers of lemon chello cake and lemon curd enrobed in a fluffy Italian meringue
Velvet Cheesecake
$6.25
rich and creamy with a fresh strawberry compote
Berry Tart
$6.95
fresh raspberries and blackberries over a vanilla bean pastry cream tart on a pool of berry sauce
Souffles
$8.75
bonny doon framboise' raspberry, scharffen berger chocolate, or grand marnier, please allow thirty minutes
Warm Peach and Blueberry Tart
$7.95
a rustic warm peach and blueberry tart with blueberry ice cream, please allow thirty minutes
Chocolate Gateau
$6.95
rich flourless dark chocolate cake with a chocolate glaze on cocoa cream sauce
Sorbet
$5.75
in a glass flute with fresh berries
Ice Cream
$5.75
assorted ice creams with a homemade cookie
Coffee Stox
$6.50
our signature coffee drink is made with galliano, tia maria, a touch of creme de cassis and topped with fresh whipped cream. available with regular or decaffeinated coffee
Coffee, Tea and Milk
$2.75
Artisan Cheeses for Two
Artisan Cheeses for Two
$16.95
a selection of four artisan cheeses: mt. tam triple creme from cowgirl creamery, manchego, a sheep's milk from Spain and from cypress grove creamery a herbed goat's milk cheese and an aged blue veined called humbolt fog, served with fig almond cake, fresh berries and walnuts
Salmon Creek, Cabernet Sauvignon, 2003, California
$20.00
$5.75
Aquinas, Cabernet Sauvignon, 2003, Napa Valley
$27.00
$8.00
Edge, Cabernet Sauvignon, 2003, Napa
$35.00
$12.00
Rosenblum, Zinfandel, Cuvee XXVII, California
$24.00
$7.00
Cartlidge and Browne, Syrah, California
$23.00
$7.00
Wishing Tree, 2004 Shiraz, Australia
$25.00
$7.50
Wines by the Glass-Sparkling - Blush
Glass
Domaine Chandon, Sparkling Wine, N/V, Napa 187ML
$9.75
Btl. Price
Glass
Cristilino, Sparking Wine, N/V, Spain
$18.00
$8.00
Wines by the Glass-Port - Dessert
Dow's, Late Bottled Vintage Port, 1998
$32.00
$10.00
Warre's, 1985, Port
$180.00
$28.50
Quinta do Noval, 1974, Colheita Port
$180.00
$25.00
Chateau d' Armajan, 1998, Sauterne, France
$38.00
$11.00
Giacomo Bologna, Brachetto d' Aqui, Pidmont, Italy
$25.00
$8.00
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