Catal Restaurant & Uva Bar

1580 S Disneyland Dr
Anaheim, CA 92802

(714) 774-4442

Tapas

  • Marinated Olives
    •  
    • $9.00
  • manzanilla, nicoise, gaeta, lucque and moroccan
  • Empanadillas of Spanish Cheeses and Yukon Gold Potato with Salsa Verde
    •  
    • $9.00
  • Butcher Plate
    •  
    • $14.00
  • shaved serrano, coppa ham, spanish chorizo, olives, caper berries and grilled bread
  • Tartine of Oven
    •  
    • $7.00
  • dried tomatoes, piquillo peppers and ldizabal cheese
Appetizers

  • Soup of the Day
    •  
    • $7.00
  • A Selection of Cheeses Imported from Around the Mediterranean
    •  
    • $12.00
  • Smoked Salmon, Chives, Lemon Creme Fraiche, Watercress, Toasted Coriander, Fleur De Sel and Crispy Pastry
    •  
    • $13.00
  • Wild Burgundy Escargot with Du Puy Lentils, Garlic Broth, Tomatoes, Parsley and Pain De Mie Croutons
    •  
    • $13.00
  • Tuna Tartare with Blood Orange reduction, Yuzu Vinaigrette, Avocado and Fire-Roasted Shishito Peppers
    •  
    • $14.00
  • Egg in a Hole
    •  
    • $10.00
  • organic egg in toasted brioche with frisee salad and applewood smoked bacon vinaigrette
  • half dozen
  • Oysters on the Half Sheel with Lemon and Mignonette Granita
    •  
    • $14.00
Salads

  • Market Greens with Garlic Croutons and Balsamic Vinaigrette
    •  
    • $9.00
  • Caesar Salad with Romaine, Boston Lettuce and Pain De Mie Croutons
    •  
    • $10.00
  • Endive Salad with Fourme D'Ambert Bleu Cheese and Caramelized Walnuts
    •  
    • $11.00
  • Compressed Salad of Manchego Cheese, Arugula, Red Apples, Dates, Walnuts and Pistochio Vinaigrette
    •  
    • $12.00
Pasta and gnocchi

  • Rigatoni with Spicy Tomato Sauce, Crispy Garlic Chips, and Olive Oil Marinated Ricotta Cheese
    •  
    • $19.00
  • Potato Gnocchi with Caramelized Butternut Squash, Harissa Roasted Rock Shrimp and Spicy Peppercress
    •  
    • $22.00
  • Paella a La Valencia
    •  
    • $22.00
  • bay scallops, clams, mussels, shrimp, chicken and chorizo with saffron rice and garlic aioli
Catal specialties

  • Rotisserie Roasted Half Chicken with Sweet Garlic Jus and Garlic French Fries
    •  
    • $19.00
  • Ahi Tuna Seared Rare, Grilled Eggplant Caponata, Yellow Tomato Emulsion and Black Olive Oil
    •  
    • $26.00
  • Espelette Pepper Crusted Salmon, Roasted Spaghetti Squash and Shellfish Emulsion
    •  
    • $24.00
  • Russian Hokkaido Scallops with Braised Pork Agnolotti and Caramelized Baby Brussels Sprouts
    •  
    • $24.00
  • Grilled Duck Breast with Braised Cherry Tart, Parsnip Puree, Salted Caramel and Toasted Pinenuts
    •  
    • $26.00
  • Moroccan Braised Lamb Shank Pastilla with Olive Potatoes Fourchette and Lemon Confit
    •  
    • $23.00
  • Boneless Braised Short Ribs with Creamy Polenta, Wild Mushrooms and Braising Jus
    •  
    • $24.00
  • (16oz)
  • (10 oz)
  • Prime Rib with Cave-Aged Gruyere Cheese Potato Au Gratin, Watercress and Red Wine Jus
    •  
    • $40.00
    • $31.00
  • Grilled Beef Filet with Twice-Backed Potato Filled with Short Rib and Mushroom, Watercress and Sauce Bearnaise
    •  
    • $34.00
  • (14oz)
  • Bone-In 'Prime' New York Steak with Watercress Salad and Sauce Bearnaise
    •  
    • $36.00
  • Dijon Rosemary Braised Rabbit with Hand Rolled Cavatelli, White Truffle Oil, Parmesan and Grilled Scallions
    •  
    • $28.00
  • Grilled Venison Filet with Roasted Lettuce, Molten Chestnut Cake and Sauce Grand Veneur
    •  
    • $31.00

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