Tangata At The Bowers Museum Of Art

2002 N Main St, Santa Ana CA 92706 patinagroup.com (714) 550-0906

Cuisines and Dishes at Tangata At The Bowers Museum Of Art:

Californian
American

Menu for Tangata At The Bowers Museum Of Art

Tape

Soup of the day $6.00
Baby Greens $6.00
with toasted fennel seed and orange-sherry vinaigrette
Assorted Spanish Cheeses $8.00
with sherry-roasted red grapes
Grilled Chicken, Cabrales and Medjool Date Griddle Cakes $7.00
with roasted garlic aioli
Dungeness Crab Cakes $8.00
with Spanish chilies, grain mustard and crema fraiche
Roasted Artichokes $6.00
with smoky romesco sauce
Poached Salmon $7.00
with cilantro salad and cumin vinaigrette
Spanish Mezze-Chickpea Hummus, Eggplant Caviar and Romesco $6.00
with warm flat bread
Grilled Skirt Steak Banderillas $8.00
with anchovy butter and orange reduction

Sandwiches

Fire-Grilled Eggplant and Piquillo Pepper Torta Toasted $10.00
with fresh mozzarella, basil pesto and baby argula served with torn field greens
Grilled Albacore Tuna Melt $12.00
with caper olive remoulade and lemon cabbage slaw on focaccia served with tangata garlic fries
Corrned beef 'Reuben' $11.00
with housemade cabbage-apple kraut, manchego cheese and piquillo pepper aioli, on toasted rye bread, served with crispy sweet potato fries and blue cheese aioli
The 'Tangata Burger' - Sirloin Burger $11.00
with caramelized onion applewood-smoked bacon compote, gruyere and cabrales cheeses and baby arugula, served with tangata garlic fires

Salads

Manchego Cheese Salad $12.00
with baby argula, red apples, dates, caramelized wainuts and pistachio vinaigrette
Spanish Caesar Salad $10.00
with smoked paprika, garlic croutons and shaved parmesan
Classic Cobb Salad $13.00
with grilled chicken breast, applewood-smoked bacon, chopped egg, avocado, blue cheese, tomatoes, chives and a creamy citrus-herb vinaigrette

Entrees

Braised ox Tail Rigatoni $16.00
with baby grilled artichokes, fava beans and piquillo pepper with shaved manchego cheese
Pan Seared Salmon $16.00
with saffron potato puree, grilled zucchini spears and manila clam vinaigrette
Fire-Garilled Airline Chicken Breast $16.00
with almond caper salsa, balsamic cipollini onions and creamy garlic mashed potatoes
House Made Artichoke Ravioli $15.00
with ragout of caramilized eggplant, garlic and oven-roasted tomatoes with a manchego cream sauce

Menu for Tangata At The Bowers Museum Of Art provided by Allmenus.com

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Dining options for Tangata At The Bowers Museum Of Art

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Reviews for Tangata At The Bowers Museum Of Art

Ratings and Reviews for Tangata At The Bowers Museum Of Art

Apr 28 2012

Brooklyn C. via Yelp

Consistently good food and sunny, airy ambiance. Have been going here for years.read more
Mar 10 2012

Maggie C. via Yelp

Dear Patina Group, I am a fan of your restaurant group for many many years. I am subscribed to both your mailing and email lists. Some of my favorite...read more
Feb 25 2012

Bob G. via Yelp

I've eaten at other Patina restaurants and they typically have very good to excellent food and service. 3 of us had lunch at Tangata today. The soup was a...read more
Mar 27 2008

treend via Citysearch

I had made reservations for lunch and when we got there, there was no host to be found. After about 5 minutes, someone came by a...read more
Feb 15 2008

jc4gotpaid via Citysearch

My Best friend and I went out to dinner on Valentines Day. I choose Tangata because I was searching for somewhere new to eat and w...read more
Nov 02 2007

petenew via Citysearch

Dinner and Movie Night on 11/1/2007, Restaurant was 50% filled, understaffed, we sat down at 6 p.m. and ordered the pre-fix menu f...read more

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