- Italian
Anaheim White House Restaurant
Menu for Anaheim White House Restaurant
Antipasti
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Sophia Loren Caviar
$0.00
caspian sea sturgeon caviar served with chives, red onion, egg, crème fraiche and blini
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Fifi's Creation
$12.95
delicate pasta sheets layered with delectable crab meat with a tomato bechamel sauce
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Greg Gorman Smoked Salmon
$14.95
norwegian smoked salmon served with creme fraiche and salmon pearls
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Ravioloni Caterina
$9.95
homemade ravioli stuffed with fontina cheese, served with delicate sauce & a touch of espresso
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Gwen Stefani Ravioli
$10.95
lobster filled ravioli with basil on a sauce of ginger and citrus
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Ferragamo Ahi Tuna Tartare
$12.95
fresh hawaiian ahi tuna, finely chopped served with a mildly spiced dressing
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Bocelli Assortimento Di Pasta
$12.50
a platter selection displaying the chef's best four pastas from the north of italy (minimum 2 persons)
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Calvin Klein Gnocchi Con Formaggio
$10.95
delicious homemade potato dumplings with our famous gorgonzola cheese sauce
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Ralph Lauren Pacific Calamari
$9.95
sauteed calamari steak with shallots, capers and a dash of italian grappa over barilla angel hair pasta
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Dior Escargot Con Aglio E Erbe
$9.95
"our french touch" bourgogne escargots baked with garlic and herbs in pernod flambe
Zuppe E Insalate
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Contemporary Greens
$7.95
baby mesclun greens tossed with the white house passion fruit vinaigrette
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Caesar Salad Ariana
$7.95
tender romaine hearts with parmesan shavings and caesar dressing, served in a rice paper nest
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Pasta E Fagioli Soup
$8.95
customary preparation with spicy italian sausage, pasta & cannellini beans "anna maria's recipe"
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Insalata Caprese
$11.95
sliced buffalo mozzarella, red onions & tomatoes in a modena balsamic vinaigrette with fresh basil
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Seafood Ravioli Soup
$10.95
homemade seafood ravioli immersed in a seafood broth
Pasta
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Cavalli Vegetarian Pasta
$24.95
artichoke hearts, cherry tomatoes, asparagus, sliced roasted garlic and tuscan olive oil over whole wheat pasta
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Abercrombie Rigatoni Formaggio
$23.95
large tube pasta tossed in a sauce of melted grana padana parmesan, sauteed bacon and a touch of cream
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Juventus Ravioli
$24.95
ravioli stuffed with a combination of italian cheeses in a wild porcini mushroom sauce
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Gaultier Linguini Al Pesto
$22.95
linguini pasta tossed with extra virgin olive oil and a chive pesto
Fish Entrees
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Versace Sole Al Forno
$27.95
baked sole stuffed with a salmon mousse in a honey, dijon & rice wine vinaigrette with toasted walnuts
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Dolce Gabbana Sand Dabs
$26.95
delicate whitefish fillets lightly breaded in a light lemon beurre blanc served with italian fresh herbs
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Romeo Gigli Salmon Chocolat
$28.95
poached salmon served atop a delicious white chocolate mashed potato puree in a citrus beurre blanc
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Fendi Prawns
$35.95
baked pacific prawns served in shell over homemade pasta with fresh herbs and a sauteed scallop garnish.
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Cartier Calamari Ripieni
$27.95
sauteed stuffed pacific calamari with dungeness crab meat served picatta style
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Coco Chanel Pacific Ahi
$29.95
hawaiian ahi tuna seared rare, served in a citrus vinaigrette and garnished with our tower of pisa
Meat Entrees
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Armani Manzo Brasato
$32.95
braised boneless short ribs with pearl onions in a cabernet sauce with a touch of horseradish cream
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Filetto Di Romeo And Juliette
$36.95
two petite filet mignon cuts, oven roasted served atop baked polenta over a sauce of gorgonzola cheese
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Vuitton Costata Steak
$38.95
peppered new york steak with a sauce made of green peppercorns and italian brandy
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Prada Rack Of Lamb
$38.95
rack of lamb, pan roasted with an exotic white house sauce made of dijon mustard and harrisa
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Gucci Petto Di Pollo Ripieno
$25.95
chicken stuffed with imported ham and fontina cheese in a mushroom sauce
Desserts
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Grand Marnier Souffle
$10.50
(25 minutes) grand marnier souffle served with a crème anglaise, chocolate ganache and a chantilly whipped cream
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Pastry Chariot
$8.95
a selection of freshly housemade desserts
Dinner Banquets - Three Course Menu - Salade
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Patricia Nixon Contemporary Greens
$0.00
baby mesclun greens with a passion fruit ginger vinaigrette served in a rice paper basket
Dinner Banquets - Four Course Menu - Salade
-
Patricia Nixon Contemporary Greens
$0.00
baby mesclun greens with a passion fruit ginger vinaigrette served in a rice paper basket
-
Patricia Nixon Contemporary Greens
$0.00
baby mesclun greens with a passion fruit ginger vinaigrette served in a rice paper basket
Dinner Banquets - Four Course Menu - Choice Of Entree
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George Bush Sr. Di Pollo Ripieno
$0.00
chicken breast stuffed with spinach and fontina cheese with porcini mushroom sauce
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John F. Kennedy Norwegian Salmon
$0.00
poached fillet of fresh wild salmon with a delicate citrus beurre blanc
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John Adams Filetto Di Maiale
$0.00
medallions of eastern pork tenderloin with shallots in a brandy glace
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George Washington Vegetarian Pasta
$0.00
artichoke hearts, cherry tomatoes, asparagus & sliced roasted garlic tossed with organic whole wheat pasta
Dinner Banquets - Four Course Menu - Appetizer
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Barbara Bush Ravioli Con Formaggio
$0.00
ravioli stuffed with a combination of italian cheeses in a porcini mushroom sauce
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Barbara Bush Ravioli Con Formaggio
$0.00
ravioli stuffed with a combination of italian cheeses in a porcini mushroom sauce
Dinner Banquets - Three Course Menu -Choice Of Entree
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John F. Kennedy Norwegian Salmon
$0.00
poached fillet of wild salmon with white chocolate mashed potatoes
-
George Bush Sr. Di Pollo Ripieno
$0.00
chicken breast stuffed with spinach and fontina cheese with porcini mushroom sauce
-
John Adams Filetto Di Maiale
$0.00
medallions of eastern pork tenderloin with shallots in a brandy glace
-
George Washington Vegetarian Pasta
$0.00
artichoke hearts, cherry tomatoes, asparagus & sliced garlic tossed with organic whole wheat pasta
Dinner Banquets - Three Course Menu -Desserts
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Nancy Reagan Profiteroles
$0.00
creme puffs filled with vanilla pastry creme
Dinner Banquets - Four Course Menu - Desserts
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Nancy Reagan Profiteroles
$0.00
creme puffs filled with vanilla pastry creme
Dinner Banquets - Five Course Menu - First Course
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Hillary Clinton Smoked Salmon
$0.00
smoked salmon served with creme fraiche, salmon pearls & umbro olive oil
Dinner Banquets - Five Course Menu - Second Course
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Barbara Bush Ravioli Con Formaggio
$0.00
ravioli stuffed with a combination of italian cheeses in a porcini mushroom sauce
Restaurant Buy Out Menu - International Buffet - Italian Station
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Ravioli Porcini
$0.00
housemade ravioli stuffed with four italian cheeses in a porcini mushroom cream sauce
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Penne Marinara
$0.00
small tube pasta served with a traditional marinara style sauce
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Farfalle Pesto
$0.00
bowtie shaped pasta tossed in extra virgin olive oil and chive pesto with fresh tomatoes
Dinner Banquets - Five Course Menu - Second Course -Salade
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Patricia Nixon Insalata Di Cesare
$0.00
romaine hearts with caesar dressing and parmesan shavings served in a rice paper basket
Dinner Banquets - Five Course Menu - Second Course - Choice Of Entree
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Filetto Di Ronald Reagan
$0.00
two petite filet mignon cuts, oven roasted served atop baked polenta over a sauce of gorgonzola cheese
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Teddy Roosevelt Prawns
$0.00
baked pacific prawns over homemade pasta with fresh herbs
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Thomas Jefferson Pacific Ahi Tuna
$0.00
fresh loin of hawaiian ahi tuna seared rare with black sesame over baby arugula and crispy yams
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Abraham Lincoln New Zealand Lamb Loin
$0.00
new zealand lamb loin pan roasted with whole italian cipolline and lamb jus scented with garden thyme
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George Bush Sr. Di Pollo Ripieno
$0.00
chicken breast stuffed with spinach and fontina cheese with porcini mushroom sauce
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John F. Kennedy Salmone Di Norvegia
$0.00
poached fresh fillet of wild salmon served with white chocolate mashed potatoes
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George Washington Vegetarian Pasta
$0.00
artichoke hearts, cherry tomatoes, asparagus & sliced roasted garlic tossed with organic whole wheat
Dinner Banquets - Five Course Menu - Second Course - Desserts
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Jacqueline O. Dessert Assortment
$0.00
a special presentation of the chef's desserts
Wedding Banquets - Wedding Dinner Menu - Salade
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Patricia Nixon Contemporary Salad
$0.00
baby mesclun greens with a passion fruit-ginger vinaigrette served in a rice paper basket
Wedding Banquets - Wedding Dinner Menu - Entree
-
Filetto Di Ronald Reagan
$0.00
filet mignon oven roasted served atop baked polenta over a sauce of gorgonzola cheese
-
John F. Kennedy Salmon
$0.00
poached fillet of wild salmon with citrus beurre blanc
-
George Bush Sr. Di Pollo Ripieno
$0.00
boneless chicken breast wrapped around imported ham and fontina cheese, baked and served with porcini mushroom sauce
-
John Adams Filetto Di Maiale
$0.00
medallions of eastern pork tenderloin with shallots in a brandy glace
-
George Washington Vegetarian Pasta
$0.00
artichoke hearts, cherry tomatoes, asparagus & sliced garlic tossed with organic whole wheat pasta
Restaurant Buy Out Menu - International Buffet - French Station
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Beef Bourguignon
$0.00
braised beef stew in bourguignon wine and fresh seasonal vegetables
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Poached Salmon l'Oseille
$0.00
wild salmon fillets poached and served in sorrel beurre blanc
-
Cuisses De Grenouille A l'ail
$0.00
french frog legs with a roasted garlic and herb sauce
Wedding Banquets - Wedding Dinner Menu - Dessert
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Wedding Cake
$0.00
your wedding cake served with a chocolate covered strawberry
Restaurant Buy Out Menu - International Buffet -American Station
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Prime Rib Of Pork
$0.00
oven roasted rack of pork served with a dijon mustard sauce
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Breast Of Chicken
$0.00
grilled breast of chicken with marsala wine and fresh mushrooms
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Beef Top Round
$0.00
slow roasted beef top round in a savory rosemary glace
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Oven Roasted Turkey
$0.00
carved to order with gravy & mashed potatoes
Wedding Banquets - Wedding Dinner Menu - Beverages
- Champagne For Your Toast, Lemonade, Iced Tea, Coffee, And Water $0.00
Restaurant Buy Out Menu - International Buffet -Mexican Station
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Beef Tamales
$0.00
marinated beef wrapped in corn dough with fresh salsa
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Chimichangas
$0.00
beef wrapped in flour tortilla, deep fried and smothered with chile and cheese
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Chile Relleno
$0.00
battered green bell peppers stuffed with cotija cheese
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Mexican Rice
$0.00
rice sauteed with fresh tomatoes, garlic and chicken bouillon
- Refried Beans $0.00
Restaurant Buy Out Menu - International Buffet - Salad & Bread Station
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Caesar Salad
$0.00
romaine hearts tossed with our caesar dressing
-
Contemporary Greens
$0.00
mesclun greens tossed with a passion-fruit vinaigrette selection of freshly baked breads
Wedding Banquets - Wedding Dinner Menu - Salade -
-
Patricia Nixon Contemporary Salad
$0.00
baby mesclun greens with a passion fruit-ginger vinaigrette served in a rice paper basket
Restaurant Buy Out Menu - International Buffet - Dessert Station
-
Pastries
$0.00
a unique presentation of our pastry chef's finest desserts
-
Fresh Fruit
$0.00
a selection of seasonal fruits
Wedding Banquets - Wedding Dinner Menu - Entree -
-
John F. Kennedy Salmon
$0.00
poached fillet of wild salmon with citrus beurre blanc
-
George Bush Sr. Di Pollo Ripieno
$0.00
boneless chicken breast wrapped around imported ham and fontina cheese, baked and served with porcini mushroom sauce
-
John Adams Filetto Di Maiale
$0.00
medallions of eastern pork tenderloin with shallots in a brandy glace
-
George Washington Vegetarian Pasta
$0.00
artichoke hearts, cherry tomatoes, asparagus & sliced garlic tossed with organic whole wheat pasta
Wedding Banquets - Wedding Dinner Menu - Dessert -
-
Wedding Cake
$0.00
your wedding cake served with a chocolate covered strawberry
Dinner Banquets - Four Course Menu - Appetizer -
-
Barbara Bush Ravioli Con Formaggio
$0.00
ravioli stuffed with a combination of italian cheeses in a porcini mushroom sauce
Wedding Banquets - Wedding Dinner Menu - Beverages -
- Champagne for Your Toast, Lemonade, Iced Tea, Coffee, And Water $0.00
Dinner Banquets - Four Course Menu - Salade -
-
Patricia Nixon Insalata Di Cesare
$0.00
romaine lettuce with our own caesar dressing and parmesan cheese served in a rice paper basket
Dinner Banquets - Four Course Menu - Choice Of Entree -
- Presidential Combination Platter $0.00
-
Filet Mignon & Stuffed Chicken Breast Combo
$0.00
boneless chicken breast stuffed with spinach & fontina cheese, with a porcini mushroom sauce paired with a petite filet mignon oven roasted and served atop baked polenta with a gorgonzola cheese sauce
- First Lady Combination Platter $0.00
-
Stuffed Chicken Breast & Poached Salmon Combo
$0.00
boneless chicken breast wrapped around spinach & fontina cheese, baked and served with porcini mushroom sauce paired with poached wild salmon served atop a delicious white chocolate mashed potato puree
-
George Washington Vegetarian Pasta
$0.00
artichoke hearts, cherry tomatoes, asparagus & sliced roasted garlic tossed with organic whole wheat pasta
Wedding Banquets - Tray Passed Hors D'Oeuvres
-
Pissaladiere
$0.00
topped with rock shrimps, bacon wrapped date, tomato and artichoke bruschetta, mini caprese
Dinner Banquets - Four Course Menu - Desserts -
-
Laura Bush Apple Tart
$0.00
a puff pastry with a thin layer of almond paste, topped with green apples baked and served warm
Wedding Banquets - Appetizer
-
Ravioli
$0.00
stuffed with a combination of italian cheeses in a porcini mushroom sauce
Wedding Banquets - Wedding Dinner Menu - Tray Passed Hors D'oeuvres
-
Pissaladiere
$0.00
topped with rock shrimps, bacon wrapped date, tomato and artichoke bruschetta, mini caprese
Wedding Banquets - Combination Entree
-
Franklin D. Roosevelt Salmon
$0.00
poached norwegian salmon served in a citrus beurre blanc sauce
-
Abraham Lincoln Pollo Ripieno
$0.00
boneless chicken breast wrapped around imported ham and fontina cheese, baked and served with porcini mushroom sauce
Wedding Banquets - Salade
-
John F. Kennedy Contemporary Greens
$0.00
baby mesclun greens, served in a rice-paper basket with vineripened tomatoes, mozzarella cheese, fresh cucumbers and tossed in a balsamic vinaigrette
Wedding Banquets - Wedding Dinner Menu - Appetizer
-
Ravioli
$0.00
stuffed with a combination of Italian cheeses in a porcini mushroom sauce
Wedding Banquets - Dessert
-
Dessert
$0.00
your wedding cake served with a chocolate strawberry
Dinner Banquets - Hors D'oeuvres Selection
-
Shrimp & Goat Cheese
$0.00
goat & cream cheese garnished with shrimp and cherry tomatoes garnished with fresh parsley
-
Ham Wrapped Asparagus
$0.00
ham rolled with cream cheese and asparagus over toast points
-
Anchovy Tomatoes
$0.00
cherry tomato filled with an anchovy mousse
-
Salmon Rolls
$0.00
pan roasted salmon & smoked salmon mousse with green peppercorns, sour cream, roasted peppers and spinach rolled in italian flat bread
-
Pruneaux Au Roquefort
$0.00
prunes mixed with roquefort cheese presented in puffed pastry
-
Italian Sushi
$0.00
sushi grade tuna or salmon with mozzarella and pasta in a seaweed wrap and steamed white rice
-
Smoked Salmon
$0.00
smoked norwegian salmon upon puff pastry with an herbed mayonnaise
-
Chicken Pate
$0.00
homemade mousse of chicken pate served on toast points
-
Chicken Alla King
$0.00
chicken tossed with cream & mushrooms over a zucchini cup
Menu for Anaheim White House Restaurant provided by Allmenus.com
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Other menus for Anaheim White House Restaurant
Dining options for Anaheim White House Restaurant
Ratings and Reviews for Anaheim White House Restaurant
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May 16 2012
Peter N. via Yelp
The decor and ambiance is suburb, but the food is mediocre given the prices. Service is top notch though, and is bound to impress a date of business...read more
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May 14 2012
Chris A. via Yelp
I went to the White House 10 years ago and I decided to give it another try tonite. My initial experience at that time was good, however, it seems that it...read more
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May 14 2012
Jason C. via Yelp
I had high hopes for this place. The picture of the place does not do true justice to the place because it is cramped between a strip mall and residence....read more
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May 04 2009
whydoyouask via Citysearch
my dad invited friends visiting from outside the country to what was supposed to be an amazing dinner. they don't really know any...read more
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Apr 25 2009
PhotoAddict via Citysearch
Our family attended the special Easter dinner that the White House had and boy did it live up to my expectations! The staff was e...read more
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Apr 01 2009
buddylaw via Citysearch
I have been there many times with different people and I have never had a bad meal or an unpleasant experience, the staff is the f...read more
In Short
The rich wallpaper, gold bunting, fireplace, impeccably set tables with gold chargers, glowing candles and chairs draped with silk evoke the feeling one has wandered into an A-list wedding reception. Built in 1909, this mansion-turned-restaurant is a unique find in Orange County. Why White House? Each room is named after a U.S. President. The menu is predominantly Italian with a nod to the French; highlights include seafood linguine, calamari steak and veal piccata.