Anaheim White House Restaurant

887 S Anaheim Blvd, Anaheim CA 92805 anaheimwhitehouse.com (714) 772-1381

Cuisines and Dishes at Anaheim White House Restaurant:

Italian

Menu for Anaheim White House Restaurant

Antipasti

Sophia Loren Caviar $0.00
caspian sea sturgeon caviar served with chives, red onion, egg, crème fraiche and blini
Fifi's Creation $12.95
delicate pasta sheets layered with delectable crab meat with a tomato bechamel sauce
Greg Gorman Smoked Salmon $14.95
norwegian smoked salmon served with creme fraiche and salmon pearls
Ravioloni Caterina $9.95
homemade ravioli stuffed with fontina cheese, served with delicate sauce & a touch of espresso
Gwen Stefani Ravioli $10.95
lobster filled ravioli with basil on a sauce of ginger and citrus
Ferragamo Ahi Tuna Tartare $12.95
fresh hawaiian ahi tuna, finely chopped served with a mildly spiced dressing
Bocelli Assortimento Di Pasta $12.50
a platter selection displaying the chef's best four pastas from the north of italy (minimum 2 persons)
Calvin Klein Gnocchi Con Formaggio $10.95
delicious homemade potato dumplings with our famous gorgonzola cheese sauce
Ralph Lauren Pacific Calamari $9.95
sauteed calamari steak with shallots, capers and a dash of italian grappa over barilla angel hair pasta
Dior Escargot Con Aglio E Erbe $9.95
"our french touch" bourgogne escargots baked with garlic and herbs in pernod flambe

Zuppe E Insalate

Contemporary Greens $7.95
baby mesclun greens tossed with the white house passion fruit vinaigrette
Caesar Salad Ariana $7.95
tender romaine hearts with parmesan shavings and caesar dressing, served in a rice paper nest
Pasta E Fagioli Soup $8.95
customary preparation with spicy italian sausage, pasta & cannellini beans "anna maria's recipe"
Insalata Caprese $11.95
sliced buffalo mozzarella, red onions & tomatoes in a modena balsamic vinaigrette with fresh basil
Seafood Ravioli Soup $10.95
homemade seafood ravioli immersed in a seafood broth

Pasta

Cavalli Vegetarian Pasta $24.95
artichoke hearts, cherry tomatoes, asparagus, sliced roasted garlic and tuscan olive oil over whole wheat pasta
Abercrombie Rigatoni Formaggio $23.95
large tube pasta tossed in a sauce of melted grana padana parmesan, sauteed bacon and a touch of cream
Juventus Ravioli $24.95
ravioli stuffed with a combination of italian cheeses in a wild porcini mushroom sauce
Gaultier Linguini Al Pesto $22.95
linguini pasta tossed with extra virgin olive oil and a chive pesto

Fish Entrees

Versace Sole Al Forno $27.95
baked sole stuffed with a salmon mousse in a honey, dijon & rice wine vinaigrette with toasted walnuts
Dolce Gabbana Sand Dabs $26.95
delicate whitefish fillets lightly breaded in a light lemon beurre blanc served with italian fresh herbs
Romeo Gigli Salmon Chocolat $28.95
poached salmon served atop a delicious white chocolate mashed potato puree in a citrus beurre blanc
Fendi Prawns $35.95
baked pacific prawns served in shell over homemade pasta with fresh herbs and a sauteed scallop garnish.
Cartier Calamari Ripieni $27.95
sauteed stuffed pacific calamari with dungeness crab meat served picatta style
Coco Chanel Pacific Ahi $29.95
hawaiian ahi tuna seared rare, served in a citrus vinaigrette and garnished with our tower of pisa

Meat Entrees

Armani Manzo Brasato $32.95
braised boneless short ribs with pearl onions in a cabernet sauce with a touch of horseradish cream
Filetto Di Romeo And Juliette $36.95
two petite filet mignon cuts, oven roasted served atop baked polenta over a sauce of gorgonzola cheese
Vuitton Costata Steak $38.95
peppered new york steak with a sauce made of green peppercorns and italian brandy
Prada Rack Of Lamb $38.95
rack of lamb, pan roasted with an exotic white house sauce made of dijon mustard and harrisa
Gucci Petto Di Pollo Ripieno $25.95
chicken stuffed with imported ham and fontina cheese in a mushroom sauce

Desserts

Grand Marnier Souffle $10.50
(25 minutes) grand marnier souffle served with a crème anglaise, chocolate ganache and a chantilly whipped cream
Pastry Chariot $8.95
a selection of freshly housemade desserts

Dinner Banquets - Three Course Menu - Salade

Patricia Nixon Contemporary Greens $0.00
baby mesclun greens with a passion fruit ginger vinaigrette served in a rice paper basket

Dinner Banquets - Four Course Menu - Salade

Patricia Nixon Contemporary Greens $0.00
baby mesclun greens with a passion fruit ginger vinaigrette served in a rice paper basket
Patricia Nixon Contemporary Greens $0.00
baby mesclun greens with a passion fruit ginger vinaigrette served in a rice paper basket

Dinner Banquets - Four Course Menu - Choice Of Entree

George Bush Sr. Di Pollo Ripieno $0.00
chicken breast stuffed with spinach and fontina cheese with porcini mushroom sauce
John F. Kennedy Norwegian Salmon $0.00
poached fillet of fresh wild salmon with a delicate citrus beurre blanc
John Adams Filetto Di Maiale $0.00
medallions of eastern pork tenderloin with shallots in a brandy glace
George Washington Vegetarian Pasta $0.00
artichoke hearts, cherry tomatoes, asparagus & sliced roasted garlic tossed with organic whole wheat pasta

Dinner Banquets - Four Course Menu - Appetizer

Barbara Bush Ravioli Con Formaggio $0.00
ravioli stuffed with a combination of italian cheeses in a porcini mushroom sauce
Barbara Bush Ravioli Con Formaggio $0.00
ravioli stuffed with a combination of italian cheeses in a porcini mushroom sauce

Dinner Banquets - Three Course Menu -Choice Of Entree

John F. Kennedy Norwegian Salmon $0.00
poached fillet of wild salmon with white chocolate mashed potatoes
George Bush Sr. Di Pollo Ripieno $0.00
chicken breast stuffed with spinach and fontina cheese with porcini mushroom sauce
John Adams Filetto Di Maiale $0.00
medallions of eastern pork tenderloin with shallots in a brandy glace
George Washington Vegetarian Pasta $0.00
artichoke hearts, cherry tomatoes, asparagus & sliced garlic tossed with organic whole wheat pasta

Dinner Banquets - Three Course Menu -Desserts

Nancy Reagan Profiteroles $0.00
creme puffs filled with vanilla pastry creme

Dinner Banquets - Four Course Menu - Desserts

Nancy Reagan Profiteroles $0.00
creme puffs filled with vanilla pastry creme

Dinner Banquets - Five Course Menu - First Course

Hillary Clinton Smoked Salmon $0.00
smoked salmon served with creme fraiche, salmon pearls & umbro olive oil

Dinner Banquets - Five Course Menu - Second Course

Barbara Bush Ravioli Con Formaggio $0.00
ravioli stuffed with a combination of italian cheeses in a porcini mushroom sauce

Restaurant Buy Out Menu - International Buffet - Italian Station

Ravioli Porcini $0.00
housemade ravioli stuffed with four italian cheeses in a porcini mushroom cream sauce
Penne Marinara $0.00
small tube pasta served with a traditional marinara style sauce
Farfalle Pesto $0.00
bowtie shaped pasta tossed in extra virgin olive oil and chive pesto with fresh tomatoes

Dinner Banquets - Five Course Menu - Second Course -Salade

Patricia Nixon Insalata Di Cesare $0.00
romaine hearts with caesar dressing and parmesan shavings served in a rice paper basket

Dinner Banquets - Five Course Menu - Second Course - Choice Of Entree

Filetto Di Ronald Reagan $0.00
two petite filet mignon cuts, oven roasted served atop baked polenta over a sauce of gorgonzola cheese
Teddy Roosevelt Prawns $0.00
baked pacific prawns over homemade pasta with fresh herbs
Thomas Jefferson Pacific Ahi Tuna $0.00
fresh loin of hawaiian ahi tuna seared rare with black sesame over baby arugula and crispy yams
Abraham Lincoln New Zealand Lamb Loin $0.00
new zealand lamb loin pan roasted with whole italian cipolline and lamb jus scented with garden thyme
George Bush Sr. Di Pollo Ripieno $0.00
chicken breast stuffed with spinach and fontina cheese with porcini mushroom sauce
John F. Kennedy Salmone Di Norvegia $0.00
poached fresh fillet of wild salmon served with white chocolate mashed potatoes
George Washington Vegetarian Pasta $0.00
artichoke hearts, cherry tomatoes, asparagus & sliced roasted garlic tossed with organic whole wheat

Dinner Banquets - Five Course Menu - Second Course - Desserts

Jacqueline O. Dessert Assortment $0.00
a special presentation of the chef's desserts

Wedding Banquets - Wedding Dinner Menu - Salade

Patricia Nixon Contemporary Salad $0.00
baby mesclun greens with a passion fruit-ginger vinaigrette served in a rice paper basket

Wedding Banquets - Wedding Dinner Menu - Entree

Filetto Di Ronald Reagan $0.00
filet mignon oven roasted served atop baked polenta over a sauce of gorgonzola cheese
John F. Kennedy Salmon $0.00
poached fillet of wild salmon with citrus beurre blanc
George Bush Sr. Di Pollo Ripieno $0.00
boneless chicken breast wrapped around imported ham and fontina cheese, baked and served with porcini mushroom sauce
John Adams Filetto Di Maiale $0.00
medallions of eastern pork tenderloin with shallots in a brandy glace
George Washington Vegetarian Pasta $0.00
artichoke hearts, cherry tomatoes, asparagus & sliced garlic tossed with organic whole wheat pasta

Restaurant Buy Out Menu - International Buffet - French Station

Beef Bourguignon $0.00
braised beef stew in bourguignon wine and fresh seasonal vegetables
Poached Salmon l'Oseille $0.00
wild salmon fillets poached and served in sorrel beurre blanc
Cuisses De Grenouille A l'ail $0.00
french frog legs with a roasted garlic and herb sauce

Wedding Banquets - Wedding Dinner Menu - Dessert

Wedding Cake $0.00
your wedding cake served with a chocolate covered strawberry

Restaurant Buy Out Menu - International Buffet -American Station

Prime Rib Of Pork $0.00
oven roasted rack of pork served with a dijon mustard sauce
Breast Of Chicken $0.00
grilled breast of chicken with marsala wine and fresh mushrooms
Beef Top Round $0.00
slow roasted beef top round in a savory rosemary glace
Oven Roasted Turkey $0.00
carved to order with gravy & mashed potatoes

Wedding Banquets - Wedding Dinner Menu - Beverages

Champagne For Your Toast, Lemonade, Iced Tea, Coffee, And Water $0.00

Restaurant Buy Out Menu - International Buffet -Mexican Station

Beef Tamales $0.00
marinated beef wrapped in corn dough with fresh salsa
Chimichangas $0.00
beef wrapped in flour tortilla, deep fried and smothered with chile and cheese
Chile Relleno $0.00
battered green bell peppers stuffed with cotija cheese
Mexican Rice $0.00
rice sauteed with fresh tomatoes, garlic and chicken bouillon
Refried Beans $0.00

Restaurant Buy Out Menu - International Buffet - Salad & Bread Station

Caesar Salad $0.00
romaine hearts tossed with our caesar dressing
Contemporary Greens $0.00
mesclun greens tossed with a passion-fruit vinaigrette selection of freshly baked breads

Wedding Banquets - Wedding Dinner Menu - Salade -

Patricia Nixon Contemporary Salad $0.00
baby mesclun greens with a passion fruit-ginger vinaigrette served in a rice paper basket

Restaurant Buy Out Menu - International Buffet - Dessert Station

Pastries $0.00
a unique presentation of our pastry chef's finest desserts
Fresh Fruit $0.00
a selection of seasonal fruits

Wedding Banquets - Wedding Dinner Menu - Entree -

John F. Kennedy Salmon $0.00
poached fillet of wild salmon with citrus beurre blanc
George Bush Sr. Di Pollo Ripieno $0.00
boneless chicken breast wrapped around imported ham and fontina cheese, baked and served with porcini mushroom sauce
John Adams Filetto Di Maiale $0.00
medallions of eastern pork tenderloin with shallots in a brandy glace
George Washington Vegetarian Pasta $0.00
artichoke hearts, cherry tomatoes, asparagus & sliced garlic tossed with organic whole wheat pasta

Wedding Banquets - Wedding Dinner Menu - Dessert -

Wedding Cake $0.00
your wedding cake served with a chocolate covered strawberry

Dinner Banquets - Four Course Menu - Appetizer -

Barbara Bush Ravioli Con Formaggio $0.00
ravioli stuffed with a combination of italian cheeses in a porcini mushroom sauce

Wedding Banquets - Wedding Dinner Menu - Beverages -

Champagne for Your Toast, Lemonade, Iced Tea, Coffee, And Water $0.00

Dinner Banquets - Four Course Menu - Salade -

Patricia Nixon Insalata Di Cesare $0.00
romaine lettuce with our own caesar dressing and parmesan cheese served in a rice paper basket

Dinner Banquets - Four Course Menu - Choice Of Entree -

Presidential Combination Platter $0.00
Filet Mignon & Stuffed Chicken Breast Combo $0.00
boneless chicken breast stuffed with spinach & fontina cheese, with a porcini mushroom sauce paired with a petite filet mignon oven roasted and served atop baked polenta with a gorgonzola cheese sauce
First Lady Combination Platter $0.00
Stuffed Chicken Breast & Poached Salmon Combo $0.00
boneless chicken breast wrapped around spinach & fontina cheese, baked and served with porcini mushroom sauce paired with poached wild salmon served atop a delicious white chocolate mashed potato puree
George Washington Vegetarian Pasta $0.00
artichoke hearts, cherry tomatoes, asparagus & sliced roasted garlic tossed with organic whole wheat pasta

Wedding Banquets - Tray Passed Hors D'Oeuvres

Pissaladiere $0.00
topped with rock shrimps, bacon wrapped date, tomato and artichoke bruschetta, mini caprese

Dinner Banquets - Four Course Menu - Desserts -

Laura Bush Apple Tart $0.00
a puff pastry with a thin layer of almond paste, topped with green apples baked and served warm

Wedding Banquets - Appetizer

Ravioli $0.00
stuffed with a combination of italian cheeses in a porcini mushroom sauce

Wedding Banquets - Wedding Dinner Menu - Tray Passed Hors D'oeuvres

Pissaladiere $0.00
topped with rock shrimps, bacon wrapped date, tomato and artichoke bruschetta, mini caprese

Wedding Banquets - Combination Entree

Franklin D. Roosevelt Salmon $0.00
poached norwegian salmon served in a citrus beurre blanc sauce
Abraham Lincoln Pollo Ripieno $0.00
boneless chicken breast wrapped around imported ham and fontina cheese, baked and served with porcini mushroom sauce

Wedding Banquets - Salade

John F. Kennedy Contemporary Greens $0.00
baby mesclun greens, served in a rice-paper basket with vineripened tomatoes, mozzarella cheese, fresh cucumbers and tossed in a balsamic vinaigrette

Wedding Banquets - Wedding Dinner Menu - Appetizer

Ravioli $0.00
stuffed with a combination of Italian cheeses in a porcini mushroom sauce

Wedding Banquets - Dessert

Dessert $0.00
your wedding cake served with a chocolate strawberry

Dinner Banquets - Hors D'oeuvres Selection

Shrimp & Goat Cheese $0.00
goat & cream cheese garnished with shrimp and cherry tomatoes garnished with fresh parsley
Ham Wrapped Asparagus $0.00
ham rolled with cream cheese and asparagus over toast points
Anchovy Tomatoes $0.00
cherry tomato filled with an anchovy mousse
Salmon Rolls $0.00
pan roasted salmon & smoked salmon mousse with green peppercorns, sour cream, roasted peppers and spinach rolled in italian flat bread
Pruneaux Au Roquefort $0.00
prunes mixed with roquefort cheese presented in puffed pastry
Italian Sushi $0.00
sushi grade tuna or salmon with mozzarella and pasta in a seaweed wrap and steamed white rice
Smoked Salmon $0.00
smoked norwegian salmon upon puff pastry with an herbed mayonnaise
Chicken Pate $0.00
homemade mousse of chicken pate served on toast points
Chicken Alla King $0.00
chicken tossed with cream & mushrooms over a zucchini cup

Menu for Anaheim White House Restaurant provided by Allmenus.com

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Reviews for Anaheim White House Restaurant

Ratings and Reviews for Anaheim White House Restaurant

May 16 2012

Peter N. via Yelp

The decor and ambiance is suburb, but the food is mediocre given the prices. Service is top notch though, and is bound to impress a date of business...read more
May 14 2012

Chris A. via Yelp

I went to the White House 10 years ago and I decided to give it another try tonite. My initial experience at that time was good, however, it seems that it...read more
May 14 2012

Jason C. via Yelp

I had high hopes for this place. The picture of the place does not do true justice to the place because it is cramped between a strip mall and residence....read more
May 04 2009

whydoyouask via Citysearch

my dad invited friends visiting from outside the country to what was supposed to be an amazing dinner. they don't really know any...read more
Apr 25 2009

PhotoAddict via Citysearch

Our family attended the special Easter dinner that the White House had and boy did it live up to my expectations! The staff was e...read more
Apr 01 2009

buddylaw via Citysearch

I have been there many times with different people and I have never had a bad meal or an unpleasant experience, the staff is the f...read more

From Citysearch

In Short
The rich wallpaper, gold bunting, fireplace, impeccably set tables with gold chargers, glowing candles and chairs draped with silk evoke the feeling one has wandered into an A-list wedding reception. Built in 1909, this mansion-turned-restaurant is a unique find in Orange County. Why White House? Each room is named after a U.S. President. The menu is predominantly Italian with a nod to the French; highlights include seafood linguine, calamari steak and veal piccata.

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