- Mexican
- Chicken
El Pollo Loco
Menu for El Pollo Loco
Menu for El Pollo Loco provided by Allmenus.com
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Ratings and Reviews for El Pollo Loco
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Feb 25 2012
Cesar A. via Yelp
I have always loved their chicken, but their salsas are too watery. I love the new fiesta corn or whatever it's called. It tastes like corn from the elote man.read more
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Mar 27 2011
Susan V. via Yelp
Bad. I was first person in line at lunch and ordered a two-piece meal with salad and rice as the sides. I wanted to eat in the restaurant during my lunch....read more
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Jun 11 2010
Daniel C. via Yelp
I have yet to be disappointed. I come here very often. This is my last resort spot when I don't feel like cooking, can't think of anything that sounds good,...read more
In Short
This restaurant's first roadside chicken stand opened up in Guasave, Mexico in 1975. A family-inspired recipe of chicken marinated in herbs, spices and citrus juices was an overnight success and the Mexican chain opened its first American location in Los Angeles in 1980. Ever since, customers have been devouring the house specialty--zesty flame-grilled chicken served with tortillas and fresh salsa. Other menu options include pollo bowls (rice and chicken), salads and quesadillas.