Dragon Rouge Restaurant

2304 Encinal Ave, Alameda CA 94501 dragonrougerestaurant.com (510) 521-1800

Cuisines and Dishes at Dragon Rouge Restaurant:

Vietnamese

Menu for Dragon Rouge Restaurant

Starters

Mango Steak Blankets $9.00
Garlic Chicken Wings - Ga Chien $7.00
Crispy Calamari - Muc Chien Don $7.00
Crepe Battered Catfish - Ca Chien $7.00
Creamy Wasabi Crab Cones $8.00
weekends only, add extra cone for $2.50.

Salads & Soup

Mango Salad - Goi Xoai $9.00
choice of : prawns, chicken, or tofu vegan.
Pineapple Salad $11.00
choice of : prawns, chicken, or tofu vegan.
Vietanamese Salad - Goi $8.00
choice of : prawns, or tofu vegan
Watercress Salad $9.00
choice of : steak or tofu vegan.

Classic Beef Noodle Soup

Classic Beef Noodle Soup $6.00 - $2.50
(pho bo), small bowl, cup of broth.
Red Dragon Noodle Soup $6.00
(bun bo hut), tangy red pepper noodle soup served with sliced potk & beef, green onion, & cliantro, served with side of fresh thai basil, hot peppers, bean spouts, cabbage & lime upon request.

Rolls

Traditional Prawn Roll $7.00
(gaoi cuon tom - fresh), poached black tiger prawn rolls served with peanut sauce.
Grilled Lemongrass Chicken Roll $7.00
goi cuon ga - fresh, grilled lemongrass chicken rolls served with sweet and sour (fish) sauce.
Buddha's Tofu Vegan Roll $7.00
(goi cuon chay-fresh), sliced tofu & shitake mushroom rolls served with peanut sauce.
"Phantastic" Roll $8.00
(from our mother's hometown of phan thiet), crispy pork imperial roll w/ sliced hard-boiled egg wrapped inside a fresh roll and served with peanut sauce.
Mom's Imperial Roll $7.00
(cha gio -crispy), pork, taro, and vegetable stuffing served with classic nuoc mam (fish) sauce and lettuce wraps upon request.
Dragon Rouge Potato Roll $7.00
(cha gio cari -crispy), curry potato vegan stuffed rolls served w/ sweet & sour (fish) sauce, or vegan sauce upon request.
Garlic Prawn Rolls $7.00
(weekends only) - tom chien -crispy, garlic marinated prawns served with sweet & sour (fish)sauce and lettuce wraps upon request.
Dizzy Dragon Sampler $11.00
(cuon dac biet - assorted), traditional (1), phantastic (1), curry potato (1), and imperial roll (1)

Classic Clay Pots - Kho To

Seabass $17.00
Salmon $15.00
Spare Ribs $11.00
Seafood Combo $15.00
(prawn, catfish, & salmon.)
Catfish / Chicken $11.00
Tofu Vegan $11.00
Shrimp Fried Rice Claypot $13.00
(com chien tom), egg fried rice with wok fired black tiger prawns, mushrooms, onions, & vegetables served in a hot claypot, optional choice of : chicken, pork, beef or tofu vegan for $11.00.

Vietnamese BBQ

BBQ Chicken Breast / Thights $12.00 - $10.00
Grilled Pork Chops $11.00
Shrimp Skewers $12.00
Wok Blazed Beef $11.00
(angus top sirloin.)
NIne Dragon Mekong Meat Platter $22.00
chicken (2), shrimp (2), mango steak (4), & pork chop (1)
Souper Sandwich Salad combo $10.00
banh mi-gai-pho, french vietnamese baguette stuffed with choice of : chicken, beef, pork, or tofu vegan, complimented with pickled carrots & daikon, cucumber, onions, cilantro, and hot peppers, served with small soup broth & shrimp salad, new lemon grass curry stir fry sandwich option add $3.00.

Famous Noodles

Vermicelli Noodle Bowl Combo $10.00
(bun dac biet), grilled prawns, chicken, plus on imperial roll served over rice noodles herbs & vegetables. complimented with nouc mam (fish) sauce.
Vermicelli Beef Stif Fry $11.00
(bun xao bo), wok fired angus top sirloin with bean sprouts, carrots, and herbs served over rice noodles, served with a side of nouc mam (fish) sauce,chili sauce & peanuts, optional choice of : pork, chicken or tofu vegan.
Garlic Noodles With Jumbo Prawns $13.00
wok blazed wheat noodles with garlic butter and vegetable seasoning, optional choice of : chicken or tofu vegan for $10.00, complimented with a side of parmesan cheese upon request, just garlic noodles $6.00

Family Specialties

Chicken Curry Bisque $11.00
(cari ga), light yellow curry stewed with tender chicken thighs, potatoes, carrots, & onions.
Coconut Tofu Vegan Curry $11.00
(cari chay), light yellow coconut curry with tofu & a variety of colorful vegetables.
Authentic Yellow Half Moon Crepe W/ Prawns $13.00
pan fried black tiger prawns, herbs and vegetables imbedded in a turmeric crepe folded in half and served with nouc mam (fish) sauce.
Mango Beef Curry Stir Fry $13.00
(xao xa cari bo xoai), sliced top sirloin, fresh cut mango, onions & bell peppers wok blazed with minced lemongrass and light curry complimented with a side of peanuts and chili sauce, optional choice of: chicken, pork & tofu vegan.
Bouncing Beef Tendeerloin $16.00
(bo luc lac), wok blazed cubed filet mignon, garlic, butter, and onions, served on a bed of watercress salad, complimented with peppered lemon lime dipping sauce.
Salmon Sizzle $15.00
(ca do nuong), pan grilled lemon grass atlantic salmon served with sauteed onions & bell peppers.
Sizzling Sea Bass $17.00
ca trang nuong, pan grilled lemongrass sea bass steak served with sauteed onions & bell Peppers.

Side Dishes (Vegan)

White Rice / Rice Noodles $1.00
Sauteed Vegetables $7.00
Garlic Broccoli $6.00
Brown / Coconut Rice $2.50
Garlic Tofu Vegetables $7.00
House Salad $2.50

Menu for Dragon Rouge Restaurant provided by Allmenus.com

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Reviews for Dragon Rouge Restaurant

Ratings and Reviews for Dragon Rouge Restaurant

May 08 2012

Jennifer S. via Yelp

I absolutely LOVE this restaurant. I have NEVER had a bad experience here. Their food and service are consistent and it helps that they have a "Gluten Free"...read more
May 06 2012

Karen W. via Yelp

Dragon Rouge is great. Walked in and thought I was in the Regal Beagle (which isn't necessarily a bad thing). We were beyond surprised at the swiftness of...read more
May 06 2012

Lisa E. via Yelp

Our server Kerry was very nice, she was attentive and pleasant. However, there was another woman, who cleared plates, etc. that no matter how many times I...read more
Mar 31 2008

lkcoops via Citysearch

Alameda has several good restaurants, but very few great restaurants. Dragon Rouge is one of the great ones! The rolls were divi...read more
Oct 06 2007

aveesh via Citysearch

Dragon Rouge is one of the first restaurants to get a 5 rating from me. It far outshines old restaurant with dinasaurus reputation...read more

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