Sizzling shrimp with garlic, ginger, turmeric, lime and chilies served on a hot skillet.

Handmade pastries hand filled with curried potatoes, mintand masala spices. Stuff with green peas, chicken or beef. Crispy on the outside, soft in the inside, served with our spicy and tangy sauce.

Handmade buttery multi-layered bread. Served with a side of coconut chicken curry sauce.

Lightly battered calamari, tossed with salt and peppered, scallions and jalapenos.

Our handmade tofu made from roasted yellow beans. Crispy on the outside, soft on the inside, drizzled with a sweet and spicy soy dressing.

A hearty, Burmese soup served with vegetarian samusas, falafels, fried chickpeas, cabbage, sliced onions, fried potatoes and fresh mint leaves.

"The national dish of Burma", mohinga is a thick, slow cooked ground catfish soup, onion, garlic, ginger, lemongrass, fish sauce and turmeric, The soup is garnished with cilantro, fresh onion, eggs, fried split peas and lemon.

Chicken slow-cooked with coconut milk turmeric, onions and garlic. Garnished with flour noodles, cilantro, fresh onions, hard-boiled egg, chiliand lemon.

Mixed table-side, this refreshing salad is made with pickled ginger tossed with cabbage, lettuce, fried garlic, peanuts, sesame seedsand split yellow peas.

This delicious, sweetand tart salad with pickled mango is tossed with cabbage, lettuce, fried onionsand fresh cucumbers.

Chopped chicken breast tossed with lettuce, fried onions, cilantro, garlic, roasted yellow bean powder and tamarind dressing.

This hearty salad combines chopped vegetarian samusas, falafel, potato, cabbage, cucumber, mint, roasted chickpea flour, onion and cilantro.

Satisfy your salad cravings! Make your own delicious Burmese Tea Leaf Salad at home with our easy-to-use DIY kit. Our highly requested kit is used for making our famous Burma Superstar Tea Leaf Salad. Each box includes everything you need to re-create the distinctive flavor, texture, and crunch. Just supply fresh salad greens, diced jalapenos, and diced tomatoes if you'd like, and you can make enough for 4-5 servings.

Rice noodles with coconut chicken curry, roasted chickpea flour, hard-boiled egg, wontons, turmeric, chili and fried onions.

Traditional Burmese flour egg noodles mixed with potato, hodo soy tofu, cucumber, chili sauce and cabbage. Served cold.

Rice noodles in spicy tomato sauce mixed with pickled mustard greens, fried garlic, chilis, cilantro, crushed peanuts and hodo soy tofu.

A Chinese influenced dish sold from wooden pushcarts throughout burma. Egg noodles with fried garlic, sprinkled with scallions, cucumbers, onions served with house sweet and spicy sauce.

Made with brown rice, tender snow pea leaves, pine nuts, garlic and salt. A simple yet delicious vegetarian dish.

Jasmine rice mixed with peanuts, fried garlic, sesame seeds, sunflower seeds, lime, ginger and shrimp paste. Topped with fried garlic chips and sliced cucumbers. Served warm.

Wok-tossed rice noodles wok tossed in a sweet, spicy and tangy sauce with pea shoots, red bell pepper and eggs. Topped with crushed peanuts and cabbage.

Flour egg noodles with fried garlic, onions, scallions, cucumbersand our house sweet and spicy sauce.

Buttery, multi-layered pan fried bread.

Tender chicken thighs slow-cooked with pickled mangoes, potatoes, onions, garlic, ginger, turmeric, lemongrass and fish sauce.

Wok tossed chicken breast cooked with hodo organic tofu, string beans, red bell peppers and basil with our "sweet heat" sauce.

Street food found near the border between Burma and thailand. Minced chicken prepared with diced jalapeno, mint leaves, whole garlic cloves and cilantro.

A rich, homey stew of slow-cooked chicken thighs with kabocha squash, onions, garlicand ginger.

Traditional Burmese stir-fry of chicken with onions tomatoes, green chilies, turmeric, mint leaves.

Wok tossed chicken breast cooked with mangoes, onions and chili. Served with fresh mangoes on the side.

Wok tossed chicken breast with red bell pepper, snow peas, thai basil, lemongrass and chilis.

Deep-fried chicken breast wok-tossed in garlic, spicy, and sweet chili sauce.

Chicken breast lightly battered and fried tossed with sweet and tangy sauce topped with sesame seeds.

Traditional Burmese stir-fry of hodo organic tofu with onions tomatoes, green chilies, turmeric, mint leaves.

Stir fried hodo organic tofu, string beans, bell peppers, thai basil, oyster sauce cooked with our "sweet heat" sauce.

Slow cooked tomato red curry made with tomatoes, squash, eggplant, carrots, chayote, string bean, mint, cilantro, tofuand potatoes.

Wok tossed tofu cooked with mangoes, onions, thai basil, oyster sauce and chili.

Stir fried string beans cooked with garlic, soy and chili sauce.

Broccoli florets tossed with wine, garlic, a pinch of salt. Recommended with any of your entrees.

Tender eggplant sauteed with a garlic and chili sauce topped with scallions.

Burmese style red curry served with hard boiled eggs, okraand jalapenos.

Lightly fried tofu cooked with a sweet and tangy sauce topped with sesame seeds.

Young tender snow pea leaves stir fried with wine and garlic. Recommended with any of your entrees.

Wok tossed beef or lamb cooked with onions, cumin, dried chilisand basil.

Our signature red curry in your choice of grass fed beef or lamb.

Traditional Burmese stir-fry of beef or lamb with onions tomatoes, green chilies, turmeric, mint leaves.

Wok tossed beef or lamb cooked with hodo organic tofu, string beans, red bell peppers and basil with our "sweet heat" sauce.

A popular interpretation of Burmese comfort food. Kabocha squash slowly stewed for hours with pork, onions, garlicand ginger.

Thinly sliced sous-vide pork belly tossed with pickled mustard greens, chili sauce. A combination of sweet, sourand spicy.

Tender pork slow-cooked with pickled mangoes, potatoes, onions, garlic, ginger, turmeric, lemongrass and fish sauce.

Thinly sliced sous-vide pork belly tossed with garlic, ginger, thai chilis, soy sauce and green onions.

Fried salmon served with side of chili, lemongrass, red bell pepper and tangy sauce.

Shrimp lightly fried and tossed in our wok with a sweet cream sauce. Topped with roasted walnuts and sesame seeds.

Our red specialty curry sauce cooked with your choice of shrimp or bone-in catfish.

Wok tossed with chili, garlic, sliced onions with sweet soy and chili garlic glaze.

Wok tossed shrimp cooked with onions, jalapeno, mint leaves, tamarindand turmeric.

Wok tossed with garlic-infused oil with jalapenos, onions and topped with fried garlic chips. Perfect for our garlic lovers.

Wok tossed shrimp cooked with mango onions, thai basil, oyster sauce and chili.

Shrimp and tender eggplant sauteed with garlic and chili sauce topped with scallions.