(potato pancakes with house made apple sauce)
(sauteed shrimp in a tomato-caper sauce)
(small nurnberger sausage with sauerkraut)
(assorted and imported and domestic cheeses with seasonal fruit)
(smoked and air dried ham with cornichons)
(pickled herring with sour cream, onions, pickles and apple)
(poached bread dumplings with mushroom sauce)
(each or combo)
(vegetable strudel stuffed with roasted red pepper, spinach and goat cheese served with a carrot sauce)
(baked spatzle with emmentaler cheese and caramelized onions served with a mixed salad)
mashed potatoes, roasted potatoes, german fries, spatzle. sauerkraut, red cabbage, mushroom sauce, onion sauce, apple sauce, sour cream
(herb rubbed rotisserie chicken served with mashed potatoes)
(grilled smoked pork chop with sauerkraut and mashed potatoes)
(roasted pork in beer sauce with sauerkraut, mashed potatoes and cranberries)
(meatloaf with bacon and egg served with onion sauce and mashed potatoes)
(sauteed pork loin in mushroom sauce served with spatzle and mixed salad mit kalbfleisch - with veal add $1.50)
(breaded and sauteed pork loin with roasted potatoes and mixed salad mit kalbfleisch - with veal add $1.50)
(grilled rib eye steak in onion sauce served with german fries)
(braised beef tri tip marinated and aged in red wine served with red cabbage & spatzle)
(grilled fresh pork sausage with sauerkraut and mashed potatoes)
caramelized onions, blackforest ham and mustard
with mixed salad
with cranberry sauce
with sauerkraut
with german fries
with house made apple compote
with sour cream, onion, pickle
with cornichons
(fried pork cutlet with mashed potatoes)
(mini sausages with mashed potatoes)
(our take on macaroni and cheese, spatzle is german pasta)
(potato pancakes with apple sauce)
(sauteed pork cutlet with mushroom sauce with spatzle/pasta)
(ask server)