Cuisines and Dishes at Speisekammer:
- German
Speisekammer
2424 Lincoln Ave,
Alameda
CA
94501
speisekammer.com (510) 522-1300
Menu for Speisekammer
Menu for Speisekammer provided by Allmenus.com
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Other menus for Speisekammer
Dining options for Speisekammer
Ratings and Reviews for Speisekammer
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May 11 2012
Allison R. via Yelp
One of my faves. I've been many times, and pretty much can't stop having the sauerbrauten every single time. I've tasted the pork chop, the meatloaf, and...read more
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May 09 2012
Martina P. via Yelp
Great food and service. The sausage sampler with sauerkraut was delicious and so was the apple streudel. We are traveling through Bavaria and the Black...read more
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May 07 2012
Stacy D. via Yelp
Great food! The creamed corn soup was so amazing. Also tried the cabbage rolls and pork goulash, which were solid. Although food tend to be on the...read more
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Nov 07 2007
jjlasne via Citysearch
It is possible to eat some great German foods at this establishment - try the salmon in dill sauce if it is on the menu - and drin...read more
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Oct 30 2007
msemen via Citysearch
I was raised my an Austrian mother, and now live 3000 miles away from her. When Speisekammer first opened, the familiar menu was ...read more
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Jul 07 2007
qe3 via Citysearch
I can't even express the fun we had with our 2 kids and their Grandparents! It was like our server was psychic! She appeared pro...read more
From Citysearch
The Scene
Most evenings, this quiet Alameda hofbrau is packed with small groups of friends and families. Stark but spacious rooms are warmed by blond-wood floors and soft lighting. Seating is plentiful, and several long tables encourage family-style dining between strangers who don't mind mingling over a hearty meal. A casual, friendly waitstaff is happy to make recommendations.
The Food
The kitchen serves flavorful, less-filling updates on traditional German dishes. Tangy cucumber and sweet red-beet salads are light alternatives to heavier starters, such as bread dumplings in mushroom sauce. For a traditional dish, try tender, slow-cooked sauerbraten, which is nicely balanced with fruity cranberry relish and light, eggy spaetzle. Bacon-wrapped meat loaf dressed in savory onion sauce is a hearty entree, but for an inventive spin on time-honored favorites, try vegetarian strudel stuffed with red peppers, spinach and goat cheese. For dessert, go for tart berry compote.
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