- Italian
C'era Una Volta
Menu for C'era Una Volta
Sunday Lunch - Antipasti Terra & Mare
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Piatto Freddo Misto
$9.00 - $14.00
a traditional mix of italian sliced meats & cheeses, marinated roasted vegetables.
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Bresaola
$8.00 - $13.00
thinly sliced cured beef, topped with mixed greens, mustard sauce & shavings of parmigiano.
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Brie Gratinato
$7.00 - $12.00
baked baby brie on a balsamic marinated portobello mushroom cap on a bed of mixed greens.
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Carpaccio Di Salmone
$8.00 - $13.00
thinly sliced smoked salmon filet dressed with lemon juice on a bed of mixed greens.
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Cozze Alla Ghiotta
$5.00 - $10.00
sauteed mussels in a spicy tomato sauce.
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Gamberoni Alla Corsara
$6.00 - $12.00
shrimp sauteed with wine & herbs.
Sunday Lunch - Crespelle Salate
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Alla "De Cocco"
$9.25
chicken breast, mozzarella, tomato & pesto.
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Alla Livornese
$9.25
prosciutto crudo, mozzarella & basil.
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Alla Montanara
$8.75
prosciutto cotto and provolone cheese.
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Alla Portolana
$10.25
bits of fish filet in a tomato sauce with herbs & diced potato.
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All' Ortolana
$9.25
filled with mozzarella, zucchini, bell pepper, celery, carrots, peas & onion topped with creamy besciamella sauce. add pancetta $2.00.
Sunday Lunch - Zuppa E Insalate Speciali
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Zuppa Del Giorno
$4.75
vegetarian soup of the day.
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Insalata Del' Orto
$4.75
side salad of mixed greens with garden vegetables, olives and vinaigrette.
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Macedonia Di Frutta
$4.75
side salad of seasonal fruits.
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Romanzola
$7.75
romaine & gorgonzola tossed in a lemon vinaigrette and topped with tomato and walnuts.
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Insalata Di Spinaci
$7.75
baby spinach tossed with caramelized onions in a balsamic vinaigrette topped with walnuts and goat cheese.
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Roman Coins
$7.75
red & golden beet coins glistening with olive oil and balsamic vinegar.
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Ave Cesare
$7.75
romaine lettuce tossed with caesar dressing and topped with croutons and anchovies.
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Ave Cesare Speciale
$13.25 - $15.25
traditional caesar salad topped with herbed chicken breast, sauteed shrimp, rib eye steak.
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Tonno
$9.25
mixed greens, olive oil cured sicilian tuna, tomato, olives, spring onion & capers.
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Mediterranea
$8.25
romaine lettuce tossed in lemon vinaigrette, with goat cheese, tomatoes, olives & fresh basil.
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Mediterranea Con Pollo
$13.75
grilled chicken breast added to mediterranea.
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Tricolore Con Gamberoni
$14.75
"three colors" insalata with sauteed shrimp, mozzarella, tomatoes, avocado, olive oil & basil.
Sunday Lunch - Burgers
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Americano
$9.75
lettuce & tomato.
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Californiano
$11.75
avocado added.
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Pizzaiola
$10.75
pizza sauce & mozzarella.
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Alla Lucchese
$11.75
with marinated portobello mushroom.
Sunday Lunch - Panini
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Marco Pollo
$9.25
chicken breast & portobello.
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Salmone
$9.25
smoked salmon garnished with lemon & capers on a buttered roll.
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Campagnolo
$9.25
prosciutto cotto stacked with roasted bell pepper & provolone dressed with lettuce & mayonnaise.
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Rustico
$8.50
balsamic marinated portobello mushroom, lettuce & mayonnaise.
Sunday Lunch - Caprese
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Traditional
$7.00
alternating layers of mozzarella & tomato.
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Californiana
$8.00
traditional with the addition of avocado.
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Alla Norma
$8.00
mozzarella, tomato & marinated eggplant.
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Di Pisa
$13.00
all-in-one this one might lean a little.
Sunday Lunch - Pasta
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Farfalle Al Salmone
$14.00
butterfly pasta with smoked salmon in a creamy sauce.
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Gnocchi Alla Toscana
$12.00
potato pasta dumpling with gorgonzola cheese sauce.
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Gnocchi Alla Senese
$13.00
potato pasta dumpling with chianti meat sauce.
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Gnocchi Alla Ligure
$12.00
pasta dumpling with walnut pesto sauce.
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Ravioli Di Spinaci
$13.00
spinach & ricotta cheese ravioli with pomodoro sauce.
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Ravioli Del Mare
$15.00
seafood filled ravioli with lobster cream sauce chef's choice of lobster, salmon or crab.
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Spaghetti All' Amatriciana
$14.00
spicy tomato sauce with diced pancetta.
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Spaghetti Al' Tonno
$14.00
spicy tomato sauce with sicilian tuna.
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Penne Ai Funghi
$14.00
penne pasta in a robust shiitake mushroom cream sauce.
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Risotto Ai Funghi
$14.00
a savory rice dish with shiitake mushrooms.
Sunday Lunch - Speciali Del Brunch
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Crespella Classica
$5.75
with butter, lemon and powdered sugar.
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Crespella Marmellata
$6.25
filled with jam, simple to exotic - ask for today's flavor choices.
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Crespella D'Alba
$6.75
filled with chocolate hazelnut spread the famous gianduja we know as "nutella" add banana & toasted walnut for $2.
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Crespella Cannoli
$8.25
crepe filled with cannoli spread sweetened ricotta cheese with raisins, toasted walnuts and chocolate chips.
Sunday Lunch - Piatti Speciali
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Petti Di Pollo Alla Milanese
$15.00
tenderized chicken breast, breaded and pan sauteed, finished with lemon & capers.
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Vitello Alla Milanese
$15.00
tenderized veal cutlet, breaded and pan sauteed, finished with lemon & capers.
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Melanzane Alla Parmigiana
$15.00
layers of eggplant, mozzarella, and our house pomodoro sauce with walnut pesto.
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Porchetto Toscana
$17.00
pork Loin roasted with tuscan herbs.
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Tagliata Di Manzo
$19.00
six-ounce rib eye steak with mushrooms & herbs.
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Filetto Di Salmone
$19.00
salmon filet dressed with olive oil & herbs.
Sunday Lunch - Kids' Menu
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Spaghetti
$6.00 - $7.50
bowl. butter & cheese or tomato sauce & cheese with meat sauce.
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Pizzetta
$6.00
chewy cheese pizza.
- Mini Burger & Thick Cut Fries $6.00
- Chicken Tenders & Mashed Potatoes $7.50
Weekday Lunch - Antipasti
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Cozze Alla Ghiotta
$9.50
sauteed green mussels in a spicy tomato sauce.
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Piatto Freddo Misto
$14.00
assorted meats and cheeses, plus marinated italian vegetables.
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Caprese
fresh mozzarella & tomatoes with basil & olive oil .
Weekday Lunch - Zuppa e Insalata
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Vegetarian Soup Of The Day
$4.75 - $6.75
fresh daily, served alone, or with a side salad.
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Tonno
$9.25
baby greens, sicilian tuna, olive oil, tomato, olives, spring onions & capers, add grilled chicken or sauteed shrimp to any of our specialty salads below for just $5.00.
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Spinaci
$8.75
a favorite! spinach, goat cheese, walnuts, sauteed red onions and a warm balsamic vinaigrette.
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Tricolore
$9.75
a tribute to the Italian colors! baby greens, fresh mozzarella, avocado, tomato and fresh basil.
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Ave Cesare
$8.25
hail ceasar leafy romaine dressed with extra virgin olive oil, anchovies and aged parmigiano.
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Mediterranea
$8.75
romaine lettuce tossed with olives, diced tomato & goat cheese, dressed with lemon vinaigrette and fresh basil.
Weekday Lunch - Pasta
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Farfalle Al Salmone
$13.50
butterfly pasta with smoked salmon in a cream sauce.
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Ravioli Di Spinaci
$11.50
spinach & ricotta cheese ravioli with pomodoro sauce.
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Ravioli Del Mare
$12.00
ravioli with chef's choice of seafood filling (lobster, crab or salmon) with lobster cream sauce.
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Pasta Speciale
$11.50
spaghetti, rigatoni, gnocchi, with your choice of sauce, chianti meat sauce, gorgonzola cheese, walnut pesto sauce, mushroom cream sauce, pomodoro sauce with walnut pesto.
Weekday Lunch - Savory Crepes - Salate
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Crespella Alla "De Cocco"
$9.25
herbed chicken breast, fresh mozzarella, tomato and pesto.
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Crespella Alla Livornese
$8.75
prosciutto crudo, mozzarella cheese, tomato and basil.
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Crespella Alla Portolana
$9.75
fish filet with herbs, dice potato and tomato sauce.
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Crespella All'ortolana
$8.75
sauteed vegetable filling with mozzarella, zucchini, onion, bell pepper, celery, caroot & peas, topped with besciamella sauce. add pancetta for $2.00 more.
Weekday Lunch - Panini
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Italian Style Gourmet Sandwiches
served warm & toasty on a roll, with a side salad.
Weekday Lunch - Svizzera
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Pizzaiola
$9.75
with pomodoro & mozzarella.
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Alla Lucchese
$11.75
with marinated portobello mushroom.
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Californiano
$11.75
with avocado, lettuce, tomato.
Weekday Lunch - Vegerarian
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Rustico
$7.75
roasted portobello mushroom with herb vinaigrette.
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Napoletano
$8.75
mozzarella, tomato, basil and capers, seasoned with olive oil and green salt.
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Fantastico
$8.75
mozzarella, artichokes & roasted bell peppers on a roll, with artichoke spread.
Weekday Lunch - L'una Luncha
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Tagliata Di Manzo
$13.50
grilled rib eye steak topped with mushrooms.
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Porchetto Toscano
$11.50
grilled pork loin prepared with a tuscan herb rub.
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Salsicce e Peperoni
$11.50
mild italian sausage link with a bell pepper medley.
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Gamberoni Alla Corsara
$11.50
tasty large shrimp pan sauteed to perfection.
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Melanzane Alla Parmigiana
$11.50
delicate slices of eggplant, layered with italian cheeses, pesto and a light pomodoro sauce.
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Pesce Del Giorno
always fresh ask for today's choice.
Weekday Lunch - Seafood
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Salmone
$8.75
smoked salmon spritzed with lemon & sprinkled with capers, served on a buttered roll.
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Tonnatello
$9.25
sicilian tuna cured in olive oil, topped with tomato, capers, lettuce and mayonnaise.
Weekday Lunch - Meat Lover
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Porchetto
$8.75
seasoned, roasted pork tenderloin sliced thin, topped with marinated onions, lettuce and mustard.
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Marco Pollo
$9.25
tender grilled chicken breast & portobello mushroom, dressed with mayonnaise.
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Calabrese
$8.75
mild Italian sausage, provolone, roasted bell pepper, and lettuce, with mustard.
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Contadino
$8.75
traditional prosciutto crudo and with marinated eggplant, provolone cheese and our own salsa verde.
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Campagnolo
$8.75
prosciutto cotto or salame, roasted bell pepper and provolone, topped with lettuce and mustard.
Weekday Lunch - Omelets
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Frittata Della Nonna
$6.75
pan fried potatoes in a plain omelet.
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Frittata Della Nonna "Superiore"
$8.75
nonna plus zucchini, onion & provolone.
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Pastore
$8.75
prosciutto cotto omelet with provolone cheese.
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Caprina
$7.75
spinach omelet with goat cheese.
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Funghi
$8.75
shiitake mushroom omelet with provolone cheese.
- Side Of Potatoes With Pancetta $4.00
Weekday Lunch - Light Appetite
- Light Appetite
Weekday Lunch - Kids Only
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Spaghetti Bowl
$6.00
simply yummy, butter & cheese or tomato sauce & cheese.
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Pizzetta
$6.00
chewy cheese pizza.
- Mini Burger & Thick Cut Fries $6.00
- Chicken Tenders & Mashed Potatoes $7.50
Weekday Lunch - Waffles With Maple Syrup
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Plain Or Walnut
$4.50 - $5.50
add nutella, banana or fruit / fresh whipped cream, $1.50 / $0.50.
Weekday Lunch - Sweet Crepes - Dolce
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Crespella Classica
$5.25
basic crepe with butter, lemon and powdered sugar.
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Crespella Marmellata
$5.75
simple to exotic jams. ask for today's flavor choices.
-
Crespella D'Alba
$6.25
the famous gianduja we know as "nutella" add banana & toasted walnuts for $2.00.
-
Crespella Cannoli
$8.25
sweetened ricotta cheese with raisins, toasted walnuts and chocolate chips.
Weekday Lunch - Incredible Dessert
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Torta Di Mele
$5.00
delicious torte with glazed apple slices; buttery with light fruit flavor.
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Affogato Al Caffe
$5.00
vaniglia gelato "drowning" in espresso.
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Ricotta Cheesecake
$5.00
delicately textured italian cheesecake with a hint of natural orange oil.
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Torta Della Nonna
$5.00
hazelnut short pastry with a filling of pastry cream with a hint of lemon.
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Gelato
$5.00
al'amarena - wild cherry, cioccolato, vaniglia, zabaglione, hazelnut.
Weekday Lunch - Espresso - Coffee - Etc
- Espresso $1.50 - $2.00
- Cappuccino $2.50 - $3.00
- Macchiato $1.75 - $2.25
- Espresso Con Panna $2.00 - $2.50
- Mocha $3.25 - $3.75
- Caffe Latte $3.25 - $3.75
- Caffe Americano $2.00 - $2.50
- Regular Coffee $2.00
- Decaffeinated Coffee $2.00
- Cioccolata $3.75
- Flavor Shot Or Whipped Cream $0.50
- Fine Teas By Harney & Sons $2.00
Weekday Lunch - Fresh Drinks
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San Pellegrino Sodas
$3.00
aranciata, limonata, chinotto.
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Sweet Dreams
$5.00
aranciata or limonata floated over gelato.
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Iced Tea
$2.00
plain brewed, add fruit juice for $1.00.
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International Sodas
$2.00
coke, diet coke, sprite.
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San Benedetto Spring Water Tea
$3.00
peach or lemon.
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Fresh Juice
$2.00 - $3.00
orange, peach, guava, mango, apricot, cranberry, lemonade.
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Sparkling Mineral Water
$5.00
litre size.
-
Torani Italian Sodas
$3.00
ask for today's favorites, house specialty, sweet tart, mandarine orange and fresh lime juice.
Menu for C'era Una Volta provided by Allmenus.com
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Other menus for C'era Una Volta
Dining options for C'era Una Volta
Ratings and Reviews for C'era Una Volta
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May 16 2012
Helen E. via Yelp
I had a lot of fun there the other night. The food was tasty and the portions were generous. They have a nice wine selection. Save room for dessert (if you...read more
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May 14 2012
Pb J. via Yelp
I came here last night for a Mother's Day celebration. It was a wonderful experience especially since we were seated upstairs in a quiet, private corner...read more
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May 13 2012
Carol C. via Yelp
For Mother's Day, my daughter and husband brought me here for lunch - mmm, it's Italiano and what a treat on this special day. Reservations at 12:45 pm -...read more
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Feb 18 2008
DeCoux via Citysearch
Wow. This place comes highly recommended by me for so many different reasons. Step inside these doors and you will immediately b...read more
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Nov 07 2007
via Citysearch
I just found this site, so I haven't posted much, but this is definitely the first restaurant that I need to review because it is ...read more
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May 25 2007
cielgoddes via Citysearch
When looking for a place on Park Street to have dinner before heading to a play, my boyfriend and I stopped into C'era Una Volta l...read more