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Home :: CA :: Los Angeles County :: Agoura Hills-Malibu

Saddle Peak Lodge

419 Cold Canyon Rd, CALABASAS, CA 91302 View Map • View Website

Saddle Peak Lodge

419 Cold Canyon Rd CALABASAS, CA 91302

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(818) 222-3888 | Make Reservation

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Main
Prix Fixe

Appetizers

$15.00

Heirloom Tomato Soup

with basil cream, parmesan crisp, and extra virgin olive oil

$12.00

Saddle Peak Lodge's Mixed Green Salad

with baby lettuce, mixed herbs, tomatoes, shallot and balsamic vinaigrette

$14.00

Fuji Apple Salad

with st. agur blue cheese, toasted pecans, endive, arugula, shaved red onion and apple cider vinaigrette

$27.00

Duck Vol-Au-Vent Crispy Puff Pastry

layered with duck rillette, frisee and forest mushrooms dressed with white balsamic vinaigrette

$21.00

La Belle farms Foie Gras Terrine

served with quince marmalade, toasted brioche, shaved sunchoke & fuyu persimmons salad

$21.00

Butter poached Maine Lobster Filled

with laura chenel goat cheese & mascarpone cooked in garbanzo & oxtail broth

$21.00

Farmer’s Market Egg Ravioli

filled with laura chenel goat cheese & mascarpone cooked in garbanzo & oxtail broth

$12.00

Caesar Salad

with shaved parmesano reggiano & garlic croutons

Vegetarian

$28.00

Golden Sweet Potato Agnolotti

with orange and almond sabayon, pinenuts, parmesano reggiano melted with brown butter

Side Dishes

$6.00

Braising Greens

$7.00

Roasted Baby Artichokes

$7.00

Green Beans Almandine

$8.00

Pommes Puree

$6.00

Macaroni & Cheese

Entree

$32.00

Wood-Grilled Pintade

with braised leg and thigh served with baby “mirepoix” en cocotte

$39.00

Roasted Elk Tenderloin

with bacon wrapped salsify jerusalem artichokes and creamy wild mushroom sauce

$36.00

Seared Buffalo New York

with chestnuts and pearl onion ragout served with brussels sprout leaves and “hunter” sauce

$38.00

Seared Venison Saddle

with cauliflower puree, florets cooked in brown butter, white balsamic served with red grapes and verjus with edamame and grape salad

$41.00

Chef’s Wild Game Trio Chef Steven’s

sampling of three different game meats

$33.00

‘Salmon Creek Farm’ Pork Chop

with braised escarole, macaroni and cheese and whole grain mustard rosemary sauce

$40.00

“Quebracho” Wood grilled Filet Mignon,

melted swiss chard comte, yukon potato & apple-wood smoked bacon terrine with brown butter and bone marrow served “on the bone”

$42.00

Whole Roasted Squab stuffed

with sauerkraut, sweetbreads, foie gras served with confit beet puree, farmer’s market baby beets

$36.00

Wood Grilled Australian Lamb Chops

with picholine olive puree, date & marinated white anchovie tapanade, served with confit tomato petals & tatsoi leaves

$33.00

Roasted Sturgeon

with red burgundy braised oxtail served with carrot puree and glazed swiss chard

$28.00

Pan Seared Alaskan Halibut

roasted fingerling potato, haricot vert, cilantro coulis, tomato relish and micro cilantro

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Agoura Hills-Malibu, CA

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Saddle Peak Lodge

Saddle Peak Lodge

Appetizers

Vegetarian

Side Dishes

Entree

CATEGORIES