Moonshadows Restaurant

20356 Pacific Coast Hwy
Malibu, CA 90265

(310) 456-3010

Appetizers

  • 1/2 Dozen Iced Oysters On The Half Shell
    •  
  • ponzu mignonette.
  • Spicy Hawaiian Ahi Tuna Tartare
    •  
    • $14.00
  • gingered cucumber, crispy marinated seaweed, avocado puree, wasabi drizzle & won ton chip.
  • Tender Barbecued Mediterranean Octopus
    •  
    • $14.00
  • fingerling potatoes, cannelini beans, extra virgin olive oil.
  • Pan Seared East Coast Sea Scallops
    •  
    • $16.00
  • fresh tomatoes, frisee, shitake mushrooms, lemon dressing.
  • Chilled Mexican White Shrimp Cocktail
    •  
    • $16.00
  • moonshadows spicy wasabi bloody mary cocktail sauce.
  • Heirloom Tomatoes & Burrata Cheese
    •  
    • $14.00
  • 15 year old balsamic, extra virgin olive oil.
  • Homemade Dungeness Crab Cake
    •  
    • $15.00
  • frisee, saffron aioli.
  • Flash Fried Calamari
    •  
    • $13.00
  • chipotle aioli sauce.
Chowder & Salads

  • Clam Chowder
    •  
    • $8.00
  • true new england ‘quahog' hard shell.
  • Sweet Maine Lobster Caesar Salad
    •  
    • $19.00
  • baby romaine, applewood smoked bacon, croutons, caesar dressing.
  • Better Than A Cobb Salad
    •  
    • $16.00
  • grilled grain mustard chicken, smoked bacon, point reyes blue cheese, avocado, mixed greens, light chile-buttermilk dressing.
  • Roasted Organic Red & Yellow Beet Salad
    •  
    • $14.00
  • napa valley goat cheese, caramelized apples, frisee, toasted walnuts, beet-walnut vinaigrette.
  • Dungeness Crab & Tiger Shrimp Salad
    •  
    • $18.00
  • organic mix greens, corn, cherry tomatoes, eggs, lemon vinaigrette.
  • Ripe Red D'anjou Pear Salad
    •  
    • $13.00
  • organic seasonal greens, candied pecans, point reyes blue cheese, roasted pear vinaigrette.
  • Grilled Vegetable Salad
    •  
    • $12.00
  • chopped grilled vegetables, mixed greens, corn, balsamic vinaigrette.
  • Seared Albacore Tuna "Nicoise" Salad
    •  
    • $16.00
  • organic mixed greens, haricot vert, capers, roasted bell pepper, olives, tapenade dressing.
Sandwiches

  • Snake River Farm Kobe Beef Burger
    •  
    • $17.00
  • caramelized balsamic onions, tomato, arugula, taro root chips.
  • Hawaiian Ahi Tuna Burger On Sesame Bun
    •  
    • $16.00
  • sashimi quality ahi tuna, tobikko, avocado, tomato, arugula, taro root chips.
  • Panko Crusted Free Range Chicken Sandwich
    •  
    • $15.00
  • butter lettuce, tomato, baby mixed greens, thai basil, pesto aioli, french fries.
  • Open Faced Pulled Niman Ranch Pork Sandwich
    •  
    • $16.00
  • toasted brioche, red cabbage slaw, apricots, french fries, homemade bbq sauce.
Main Courses

  • Homemade Dungeness Crab Ravioli
    •  
    • $20.00
  • grilled corn, roasted artichoke, saffron sauce.
  • Organic Green Farmers Market Risotto
    •  
    • $17.00
  • asparagus, sugar snap, edamame, peas, spinach, chive oil & parmesan cheese.
  • Paccheri Di Gragnano
    •  
    • $21.00
  • rock shrimp, bay scallop, arugula, lobster sauce.
  • Linguine Ai Frutti Di Mare
    •  
    • $28.00
  • black mussels, manila clams, shrimp, bay scallop, albacore tuna, light spicy tomato sauce.
  • Grilled Scottish Organic Loch Duart Salmon
    •  
    • $24.00
  • cucumber-yuzu relish, english pea sauce, yukon gold mashed potatoes.
  • Grilled Pacific Swordfish
    •  
    • $26.00
  • sesame sushi rice cake, organic broccoli, lemon caper beurre blanc.
  • Pan Seared Alaskan Halibut
    •  
    • $27.00
  • tomato sauce, capers, olives, oregano, extra virgin olive oil, forbidden rice.
  • Oven Roasted Maine Lobster
    •  
  • organic sauteed spinach, yukon gold mashed potatoes, drawn butter.
  • Grilled Fresh Hawaiian Albacore Tuna Steak
    •  
    • $25.00
  • mango, carrot, mizuna, sweet mirin, rock shrimp, homemade potato gnocchi.
  • Mediterranean Herbed Marinated Free Range Chicken
    •  
    • $22.00
  • sauteed corn & oyster mushrooms, truffled chicken demi-glace, yukon gold mashed potatoes.
  • Grilled C.A.B. Petit Filet Mignon 8 Oz
    •  
  • organic swiss chard, yukon gold mashed potatoes, red wine reduction.

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