Cuisines and Dishes at Moonshadows Restaurant:
- Seafood
- American
Moonshadows Restaurant
20356 Pacific Coast Hwy,
Malibu
CA
90265
moonshadowsmalibu.com (310) 456-3010
Menu for Moonshadows Restaurant
Menu for Moonshadows Restaurant provided by Allmenus.com
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Other menus for Moonshadows Restaurant
Dining options for Moonshadows Restaurant
Ratings and Reviews for Moonshadows Restaurant
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May 05 2012
Michael S. via Yelp
Moonshadows is hard to miss driving down PCH. If you frequent Malibu or live there then you will eventually visit this local legend. I've been a few times...read more
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Apr 29 2012
Vanessa F. via Yelp
For me, Moonshadows was okay. The restaurant has a breathtaking view, there is no question. The open seating on the patio was full, but we ended up...read more
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Apr 26 2012
Ashley M. via Yelp
Excellent, from top to bottom.. Service, food, ambiance, location. Everything is just perfect.. Perfect place to take your sweetie for a romantic sunset...read more
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Feb 09 2009
lottedixon via Citysearch
Moonshadows has of the best patios in Los Angeles. Their outdoor seating area is on the water with private cabana-style tables an...read more
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Jan 25 2009
GwenPenny via Citysearch
First off, if you are going for great food or service, this is not the place. If you're looking for a pretentious, trendy, dancie...read more
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Sep 13 2008
AlwaysAnOptimist via Citysearch
Sunday brunch here is easily the most amzing on PCH. Order the heck out of their mimosas and the lobster omelette. Need I say more...read more
From Citysearch
The Scene
The understated, Japanese-inspired interior provides a comfortable perch from which to enjoy stunning ocean views. With the umbrella-dotted patio cantilevered over the cliff, diners feel surrounded by water and sky. The main room boasts abstract nudes, rich wooden details and subdued lighting from hanging shell lamps. The bar area is more intimate, with tables for two. Service is friendly and efficient, with a subtle casualness that fits the beachside location.
The Food
With Chef Joachim Weritz (ex-Patina catering) at the helm, the flavors match the view. Refreshing tuna tartare on a bed of sesame-laden seaweed comes wittily shaped like a cat-food tin, but tasting of prime catch of the day, as does the classic shrimp cocktail. Entrees push international and culinary boundaries, like the grilled salmon, which pairs the crisp, delicate fish with citrus-infused couscous. For dessert, the baked Fuji apple is packed with spiced fruits and nuts.
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