Geoffrey's Malibu

27400 Pacific Coast Hwy
Malibu, CA 90265

(310) 457-1519

Appetizers

  • Fresh Ahi Tuna Tartar
    •  
  • Fresh avocado, scallions, ginger, red onions, wonton crisp, tobeiko caviar
  • Lobster and Scallop Ceviche
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  • Fresh maine lobster, day boat scallops, mango habanero chili water served with mini taco shells
  • Baked Brie in Puff Pastry
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  • Pear chutney, beurre blanc, roasted pine nuts
  • Artisan Cheese Plate
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  • Three types of cheese, warm fig compote, candied walnuts, grilled crostini, aged balsamic
  • Sauteed Maine Mussels
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  • Nueske's bacon, whole grain mustard and ale butter sauce, grilled bread
  • Jumbo Coconut Shrimp
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  • Tomato chutney, asian plum sauce
  • Yellowtail Hamachi
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  • Mango, cucumber and daikon root salad, wasabi infused herb oil,spicy mango ponzu sauce
  • Seasonal Oysters
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  • On the half shell with three dipping sauces
  • Sauteed Maryland Lump Crab Cakes
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  • Served over a sweet corn butter sauce topped with a pasilla chile and grilled corn relish
Soups and Salads

  • Wild Mushroom Soup
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  • Porcini, morel & chanterelle mushrooms, garnished with spicy croutons
  • Tahitian Corn Chowder
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  • Sweet corn chowder with a hint of vanilla, fresh lump crab meat
  • Geoffrey's Caesar Salad
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  • Grated parmesan, classic caesar dressing, garlic croutons
  • Heirloom Tomato Salad
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  • Organic local varietals, fresh buffalo mozzarella, fresh grilled crostini, balsamic reduction
  • Golden Beet Salad with Herbed Goat Cheese
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  • Micro greens, tangerine walnut vinaigrette
  • Poached Baby Bartlett Pear Salad
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  • Baby pears, mixed greens, cayenne candied pecans, humboldt fog goat cheese, pear honey vinaigrette
  • Grilled Scallop Salad
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  • Hydroponic watercress, belgian endive, bartlett pears, sweet carrot vinaigrette
Dessert

  • Warm Crisp Apple Tart
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  • With vanilla bean ice cream and caramel sauce
  • Warm Brioche Bread Pudding
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  • With rich bourbon sauce
  • Meyer Lemon Cheesecake
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  • With a gingersnap crust and strawberry coulis
  • Classic Geoffrey's Creme Brulee
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  • Layer of traditional vanilla brulee on top of a layer of dark chocolate mousse
  • Espresso Flan
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  • With hazlenut and chocolate dipped cookie cigars topped with a splash of grand marnier
  • Chocolate Crunch Torte
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  • With creme anglaise and strawberry coulis
  • Trio of Fresh Sorbet
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    • $9.50
  • Chef's selection
  • Artisan Cheese Plate
    •  
    • $14.50
  • Three types of cheese, warm fig compote, candied walnuts, rustic crostini, aged balsamic reduction

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