- Californian
- American
Geoffrey's Malibu
Menu for Geoffrey's Malibu
Menu for Geoffrey's Malibu provided by Allmenus.com
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Ratings and Reviews for Geoffrey's Malibu
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May 11 2012
Maitely W. via Yelp
My husband and I went up here for lunch today. After reading reviews, I was a little worried that we'd be under-dressed in our casual attire (jeans &...read more
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May 08 2012
Charron F. via Yelp
I loved everything about this restaurant. The food was excellent, and so was the customer service. The owner is very friendly and walked around to make...read more
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May 08 2012
Alex P. via Yelp
Impressions from A-Z : I really wanted to impress my girlfriend by choosing a really nice restaurant with ocean views in Malibu so I found this place...read more
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Mar 09 2009
ionixay via Citysearch
The view is probably the most beautiful thing you'll receive from this place. About 5 minutes after being seated, a man handed us...read more
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Mar 09 2009
ionixay via Citysearch
The view is probably the most beautiful thing you'll receive from this place. About 5 minutes after being seated, a man handed us...read more
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Feb 15 2009
BEB91316 via Citysearch
No substitutions...no substitutions...now, on Valentine's Day, when you don't exit a restaurant such as this for less than $300 in...read more
The Scene
Almost completely outdoors, the dining room is a peaceful patio along a jagged hillside overlooking the California coastline. Terra-cotta flowerpot centerpieces burst with purple flowers on each table, while coal-flame fire pits, waterfalls and lush greenery give an added tropical flair. A mellow crowd of locals and families celebrate birthdays and revel in the setting's natural beauty.
The Food
The California cuisine offers many Asian-influenced seafood dishes and a handful of meat entrees. Standout starters include a generous portion of crisp, jumbo coconut shrimp with sweet plum dipping sauce, and a tangy Caesar salad served in a crunchy, edible Parmesan cracker bowl. For entrees, a thick New York steak with rich bordelaise sauce is full of flavor, and sauteed day-boat scallops are served atop creamy foie gras risotto. Desserts include a gooey, peach-filled pastry with ice cream.