- Italian
- Pizza
Allegria
Menu for Allegria
Menu for Allegria provided by Allmenus.com
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Ratings and Reviews for Allegria
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Mar 17 2009
NaT Y. via Yelp
this is (was) my favorite italian restaurant EVER I don't think i'll ever settle for another.read more
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Feb 17 2009
Amanda S. via Yelp
Noooooo, i can't believe this place closed! :(:(:( It was one of my favorite places everrrrrrrrr. Apparently i'm a little late to the memo haha, but now i'm...read more
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Feb 05 2009
Tina P. via Yelp
NO!!! ALLEGRIA CLOSED??!?! Tell me it isn't so!! One of my favorite Malibu spots. Always a great meal, great ambiance. very sad.read more
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Aug 05 2008
m_raven415 via Citysearch
After a wonderful hike in Malibu, we stopped here for dinner. Now I was reluctant to eat Italian since I had it recently. Luckil...read more
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Jul 10 2008
kiercemartin via Citysearch
Love this place. Great selection of wine, really laid-back and cozy. Great place to take a date for dinner, or even a large group....read more
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Jun 07 2008
tjthurli via Citysearch
Unquestionably the best Italian cuisine in Malibu. If you ask any Malibu local where to eat, 9 of 10 will direct you to this coz...read more
The Scene
Relaxed and alluring Mediterranean ambience, midrange prices and rapturously authentic food--it's clear why Allegria is a wildly popular Malibu destination. Stars and producers lounge in one cozy corner, while surfer dudes and their well-bronzed dates share Chianti under the bougainvillea-draped patio.
The Food
Rustic Italian cooking at its best--sophisticated and unpretentious, a seamless blending of seaside luster and country earthiness. Dazzling appetizers abound, including Santa Barbara black mussels, which resonate in a lemon-herb cream sauce. Pastas are excellent, from the simplest preparation to richer and more luxurious fare. Lobster tortelloni, swathed in a satiny saffron sauce, is flavored with ripe tomatoes and fresh asparagus; a creamy and fragrant truffle risotto lingers blissfully on the palate. Traditional meat dishes are hearty and satisfying, such as the rich roasted lamb shank served over fettuccine, and the tender veal scaloppine with porcini mushrooms and artichoke hearts in a Marsala cream sauce.