Carrabba's

our calamari served with a spicy italian pepper and lemon butter sauce

a delicious combination of house favorites: calamari, bruschette of the day and mozzarella marinara

fresh cold water mussels steamed in white wine, basil, lemon butter and pernod

house, italian or caesar salad

mixed field greens tossed with mozzarella and romano cheese, black olives, tomatoes, carrots, celery and red onions in vinaigrette, topped with grilled chicken

gilled chicken breast stuffed with fontina cheese and prosciutto, topped with mushrooms and a basil lemon butter sauce

shrimp and sea scallops coated with Italian breadcrumbs, grilled and topped with lemon butter sauce

shrimp sauteed with garlic, white wine, herbs and lemon butter, served over linguine

rigatoni tossed with grilled chicken, sauteed mushrooms and sundried tomatoes in our tomato cream sauce topped with ricotta salata cheese and scallions

shrimp, scallops and mussels tossed with linguine in a spicy marinara sauce

thin sheets of pasta hand-rolled and stuffed with four cheeses, baked with pomodoro sauce and mozzarella

a refreshing blend of finlandia wildberry vodka, apple schnapps and a hint of cranberry juice

a burst of raspberry with smirnoff raspberry vodka and chambord

a milk chocolate lover's delight, with skyy vanilla vodka and kahlua

korbel, brut, split

chianti classico riserva, ruffino ducale, italy

light to medium-bodied, from sweet to dry

light to medium-bodied, from sweet to dry

light to medium-bodied, from sweet to dry

medium to full-bodied, from semi-dry to dry

medium to full-bodied, from semi-dry to dry

light to medium-bodied, from semi-dry to dry

light to medium-bodied, from semi-dry to dry

light medium-bodied, from semi-dry to dry

medium to full-bodied, from dry to very dry

medium to full-bodied, from dry to very dry

medium to full-bodied, from dry to very dry

full-bodied, very dry and intense

lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, myers's rum and chocolate shavings

blue bell vanilla ice cream with caramel sauce and roasted cinnamon rum pecans

extra virgin olive oil, sundried tomatoes, romano, mozzarella, goat and fontina cheese