Menu for P.F. Chang's provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Appetizers
Chang's Chicken in Soothing Lettuce Wraps
$7.95
quickly cooked spiced chicken served with cool lettuce cups
4 pcs
2 pcs
Harvest Spring Rolls
$5.75
$3.50
crispy spring rolls filled with shredded vegetables
Chang's Vegetarian Lettuce Wraps
$7.95
wok-seared tofu, red onions and water chestnuts with mint and lime. Served with cool lettuce cups
Crab Wontons
$6.95
served with a spicy plum sauce
Northern Style Spare Ribs
$7.95
tender, wok-braised ribs served with a five spice salt
Chang's Spare Ribs
$7.95
wok-seared with chang's barbecue sauce
Salt and Pepper Calamari
$6.95
calamari tossed with scallions, kosher salt and coarse black pepper
Peking Dumplings
$5.50
crescent shaped dumplings filled with ground pork and vegetables. (Pan-fried or steamed)
Seared ahi Tuna
$7.95
rolled in Chinese spices, wok-seared and served cold with spicy mustard
Shrimp Dumplings
$6.95
served with a ginger chili pepper soy sauce. (Pan-fried or steamed)
Vegetable Dumplings
$5.50
filled with shredded vegetables. (Pan-fried or steamed)
Soups and Salads
Bowl
Cup
Hot and Sour Soup
$5.95
$2.95
chicken, bean curd, bamboo shoots and wood ear mushrooms, sparked with hot white pepper and vinegar
Bowl
Wonton Soup
$5.95
mushrooms, chicken, shrimp and pork wontons in a chicken broth
Pin Rice Noodle Soup
$6.95
pork dumplings, shrimp, green onions and bean sprouts in a spicy chicken broth
Oriental Chicken Salad
$8.95
garden vegetables, mixed greens and wonton strips tossed with our light ginger vinaigrette
Nico's Favorite
$8.95
a salad full of surprises featuring cured ham, gorgonzola and candied walnuts
Sriracha Shrimp Salad
$8.95
an intriguing variety of tastes and textures with just a little kick
Wild Alaskan Sockeye Salmon Salad
$8.95
steamed salmon diced and tossed with mixed greens, vegetables and our pickled ginger vinaigrette
Traditions
lunch served daily until 4 p.m.
Dinner
Lunch
Almond and Cashew Chicken
$10.95
$7.95
stir-fried with bell peppers, onions and mushrooms in a garlic soy sauce
Shrimp with Lobster Sauce
$11.95
$7.95
garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg
Dinner Combo
Lunch Combo
Dinner
Lunch
Lo Mein
$10.95
$9.50
$8.95
$7.95
thin noodles grilled then stir-fried with a choice of beef, chicken, pork or shrimp
Dinner
Lunch
Beef with Broccoli
$10.95
$7.95
served cantonese-style, tossed with fresh steamed broccoli
Crispy Honey Chicken
$10.95
$7.95
lightly battered and quick-fried in a flavorful sauce
Moo Goo Gai Pan
$11.95
P.F. Chang's version of the classic cantonese dish with chicken and shrimp
Chicken and Duck
Chang's Spicy Chicken
$11.95
lightly dusted and stir-fried in a sweet sichuan sauce (our version of general chu's)
Ground Chicken and Eggplant
$9.50
stir-fried with scallions in a savory soy chili pepper sauce
Orange Peel Chicken
$11.95
tossed with chili peppers and fresh orange peel
Kung Pao Chicken
$10.95
quick-fried with peanuts, chili peppers and scallions. Our hot favorite
Chicken with Black Bean Sauce
$10.95
slices of chicken, stir-fried in a black bean sauce
Cantonese Roasted Duck
$14.95
served with steamed wheat buns, cucumbers, scallions, plum and hoisin sauces
Mu Shu Chicken
$10.95
a Chinese classic served with hoisin sauce and thin pancakes
Sweet and Sour Chicken
$9.95
stir-fried with pineapple, bell peppers and onions in a sweet sour sauce
Ginger Chicken with Broccoli
$10.95
served cantonese-style on a bed of fresh steamed broccoli
Philip's Better Lemon Chicken
$10.95
quick-fired with broccoli in a tart citrus sauce
Meat
Orange Peel Beef
$12.95
tossed with chili peppers and fresh orange peel
Wok-Seared Lamb
$12.95
lamb marinated with scallions and sesame. Served with cilantro over shredded lettuce
Beef a la Sichuan
$12.95
twice-cooked with celery and carrots resulting in a crispy texture unlike anything you are used to
Mongolian Beef
$13.95
quickly cooked steak with scallions and garlic
Sweet and Sour Pork
$9.95
stir-fried with pineapple, bell peppers and onions in a sweet sour sauce
Mu Shu Pork
$10.25
a Chinese classic served with hoisin sauce and thin pancakes
Chengdu Spiced Lamb
$12.95
richly spiced marinated lamb, wok-caramelized then tossed with cumin, mint, tomatoes and yellow onions
Seafood
all entrees served with a choice of steamed brown or white rice
Kung Pao Scallops or Shrimp
$13.95
quick-fired with peanuts, chili peppers and scallions. our hot favorite
Crispy Honey Shrimp
$13.95
lightly battered and quick-fried in a flavorful sauce
Lemon Pepper Shrimp
$13.95
stir-fried with leeks and beans sprouts
Wild Alaskan Sockeye Salmon Steamed with Ginger
$16.95
served over stir-fried shiitake mushrooms, bok choy, tomatoes and asparagus
Oolong Marinated Sea Bass
$19.95
broiled and served with sweet ginger soy, baby corn and spinach
Salt and Pepper Prawns
$15.95
stir-fried in a salt and pepper mix of chili peppers, black beans, ginger and green onions. Served with a sweet mustard sauce
Chang's Lemon Scallops
$13.95
tossed in a light lemon sauce
Wild Alaskan Sockeye Salmon Lemon Pepper
$16.95
wok-seared served on stir-fried green beans, red bell peppers and bean sprouts
Orange Peel Shrimp
$13.95
tossed with chili peppers and fresh orange peel
Sichuan from the Sea
$13.95
choice of tender scallops, shrimp or calamari prepared in a red chili pepper garlic sauce
Hot Fish
$13.95
crispy slices of our daily selection in a sichuan sauce with stir-fried vegetables
Cantonese Scallops or Shrimp
$13.95
stir-fried with garlic and snow peas
Shrimp with Candied Walnuts
$13.95
tossed in a creamy lemon sauce with honeydew melon
Noodles, Meins and Rice
Dan Dan Noodles
$9.95
scallions, garlic and chili peppers stir-fried with ground chicken nesting on hot egg noodles. Garnished with shredded cucumber and bean sprouts
Garlic Noodles
$6.50
egg noodles tossed with garlic and chili peppers. A mainland tradition
Combo
Chow Mein
$10.95
$9.25
egg noodles stir-fried with a choice of beef, pork, chicken or shrimp
Cantonese Chow Fun
$9.95
wide rice noodles with a choice of chicken or beef with onions and ginger
Singapore Street Noodles
$9.25
shrimp, chicken and rice noodles stir-fried in a curry sauce
Double Pan-Fried Noodles
$10.95
$9.25
semi-crisp egg noodles stir-fried with vegetables and served with a choice of beef, pork, chicken or shrimp
P.F. Chang's Fried Rice
$9.25
$7.95
mixed with egg, soy and sliced scallions. Choice of beef, chicken, pork or shrimp
Tam's Noodles with Savory Beef and Shrimp
$13.95
a unique gnocchi-like noodle stir-fried with sliced beef, shrimp and chili peppers in a subtle abalone sauce
Vegetable Chow Fun
$7.95
soft, wide rice noodles and slivered vegetables in a vegetarian sauce
Vegetarian Plates and Sides
Sichuan-Style Asparagus or Green Beans
$5.95
stir-fried with sichuan pickled vegetables and garlic
Coconut Curry Vegetables
$7.95
stir-fried mixed vegetables, crispy silken tofu and peanuts in a vegetarian coconut curry sauce
Stir-Fried Eggplant
$7.50
tossed with scallions in a savory chili pepper sauce
Spinach Stir-Fried with Garlic
$4.95
the name says it all
Shanghai Cucumbers
$4.95
sliced cold cucumbers sprinkled with soy and sesame
Vegetarian Ma Po Tofu
$7.95
sichuan's famous dish of crispy silken tofu in a vegetarian sauce with steamed broccoli
Buddha's Feast
$7.50
mixed vegetables. (Steamed or stir-fried)
Garlic Snap Peas
$4.95
stir-fried with garlic
Dessert
Banana Spring Rolls
$6.25
six warm crispy bites with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
The Lucky 8
$8.00
eight crispy, chocolate creme filled sticks served with a warm caramel and peanut butter dipping sauce and bits of toffee brittle. Dip, roll and enjoy!
Flourless Chocolate Dome
$5.95
served with fresh berries and raspberry sauce
New York-Style Cheesecake
$6.25
served with fresh berries and raspberry sauce
The Great Wall of Chocolate
$7.95
six layers of rich chocolate cake frosted with semi-sweet chocolate chips and served with raspberry sauce
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