Wildflower
Menu for Wildflower
Menu for Wildflower provided by Allmenus.com
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Ratings and Reviews for Wildflower
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May 06 2012
Sara W. via Yelp
I went to Wildflower for the first time at the end of April. Their decor and atmosphere are fresh, crisp and gorgeous. Everyone who works there looks like...read more
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Apr 21 2012
Nick M. via Yelp
One of my favorite restaurants in Tucson. I have been there many times and always satisfied with every dish I get. The front of the house staff is always...read more
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Apr 06 2012
Sitha I. via Yelp
Definitely a place you must try. I think its probly one of the best restaurant in tucson for sure. The first time I tried Wildflower i was a fan. I love...read more
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Jan 02 2009
via Citysearch
offers a variety of American cuisine with a bit of European touch here and there. The food tastes fresh and light. My friend told ...read more
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Mar 23 2007
castro730 via Citysearch
relaxing and always a pleasure to dine for lunch and dinner..small but enjoyabe bar...and with the openness of the kitchen area ar...read more
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Feb 11 2007
badnight via Citysearch
I come to Tucson every year for the gem shows and usually eat at the Wildflower Grill at least three times, always with friends. ...read more
The Scene:
Brassy and crowded, Wildflower may remind you of certain Los Angeles restaurants; this is not surprising considering the presence of chef Christopher Cristiano, formerly of Wolfgang Puck's Spago. ''New American'' entrees range from elegantly presented penne with tomatoes and garlic to succulent double pork chops with caramelized apple, spinach, and garlic-whipped potatoes. The latest twists on Pacific Rim and American comfort food work wonders, even with simple Portabella mushrooms. Wildflower occasionally sells bottles of wine at half price on Tuesdays, but whenever you go in, you're sure to be impressed by the abundance of fresh-cut flowers.
If you order one thing:
Try the relatively-exotic grilled quail with mushroom risotto.