- American (New)
- Pub Food
Menu for Melting Pot
Enjoy one of our delicious salads featuring The melting pot's homemade dressings.
The Melting Pot House Salad
crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
Spinach Mushroom Salad
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
crisp romaine lettuce, caesar dressing, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts.
mixed-baby-salad greens, roma tomatoes, walnuts and gorgonzola cheese with raspberry black walnut vinaigrette.
Big Night Out Salad
enjoy the seasonal salad showcased in our big night out.
Each entree is accompanied by your choice of salad and an array of fresh vegetables. All entrees are cooked tableside in any of our four flavorful cooking styles. Add a cold-water lobster tail to any individual entree.
Land & Sea
filet mignon, breast of chicken and tender shrimp.
The French Quarter
filet mignon, breast of chicken and tender shrimp all seasoned with cajun spices and served with andouille sausage.
tender shrimp, sesame-crusted sushi-grade ahi tuna and cedar-plank salmon.
Shrimp & Sirloin
tender shrimp and teriyaki-marinated sirloin.
- Breast Of Chicken
Cedar Plank Salmon
our version of an american classic with a perfectly-balanced smoky flavor.
teriyaki-marinated sirloin, tender shrimp, citrus-marinated pork tenderloin, breast of duck, breast of chicken and potstickers.
edamame or onion rings, artichoke hearts, portobello mushrooms, thai-peanut-marinated tofu, asparagus, spinach artichoke ravioli and our big night out pasta.
- Teriyaki-Marinated Sirloin
6 oz. and 9 oz.
Create your own four-course fondue experience with your fondue favorites and a chef-selected entree. Add a cold-water lobster tail.
your choice of any of our creamy cheese fondues.
sesame-crusted sushi-grade ahi tuna, tender shrimp, seasoned choice angus sirloin, herb-crusted chicken breast and teriyaki-marinated sirloin.
your choice of any of our fresh salads.
your choice of any of our chocolate fondue desserts listed in our dessert menu.
Entree Cooking Styles
For cooking your entree, choose one style per cooktop.
Coq Au Vin
flavors of fresh herbs, mushrooms, garlic, spices and burgundy wine.
homemade, seasoned vegetable broth.
european-style fondue in cholesterol-free canola oil, 0g trans-fat oil.
caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
a mild, yogurt-based curry that complements fresh vegetables and salmon.
a blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom.
a teriyaki glaze with garlic, ginger and onions. outstanding on our steak items.
a rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables.
our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp.
fresh strawberries, bananas, cheesecake, rice krispies treats, marshmallows, pound cake and brownies for you to dip into any of our decadent chocolate-fondue creations.
Big Night Out Chocolate Fondue
enjoy the seasonal chocolate fondue showcased in our big night out.
features our signature milk chocolate with a swirl of crunchy peanut butter.
silky white chocolate swirled with disaronno originale amaretto and flambeed tableside.
Cookies 'N Cream Marshmallow Dream
dark chocolate topped with marshmallow cream, flambeed, swirled together and garnished with crushed oreo cookies.
milk chocolate, caramel and chopped pecans flambeed tableside.
milk, dark or white chocolate melted for the most pure of all chocolate fondues.
silky white chocolate swirled with bananas and a dash of cinnamon and flambeed tableside.
Yin & Yang
half dark chocolate and half white chocolate artfully swirled for a perfect balance of flavors.
milk chocolate topped with marshmallow cream, flambeed and garnished with graham cracker pieces.
create your own masterpiece. select from milk, dark or white chocolate and make it a culinary work of art with your choice of baileys, cointreau, grand marnier, chambord or tuaca.
Other menus for Melting Pot
Menu for Melting Pot provided by Allmenus.com
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