Cup Cafe

311 E Congress St, Tucson AZ 85701 hotelcongress.com (520) 798-1618

Cuisines and Dishes at Cup Cafe:

American

Menu for Cup Cafe

Beverages - Tea

Iced Tea Or Numi Hot Tea $2.20
ask your server to see available varieties.

Appetizers

Quesadilla $7.50
a flour tortilla stuffed with asadero cheese, tomatoes, green chillies and red onions, topped with sour cream and served with spicy black beans. (add chicken $3.00).
Two Thompson Automatics $8.00
shredded chicken marinated in frank's original red hot sauce, wrapped in an egg roll with gorgonzola and deep-fried until crispy, served with asian slaw
Heartbreaker $9.00
whole roasted garlic cloves french brie, sauteed artichoke herts, apple slices and soft baguette
Picacho Nacho $7.50
tortilla chips smothered with asadero cheese, topped with fresh multi-colored peppers, red onions, sour cream and served with a black bean puree
Hummus Plate $8.50
pita bread, kalamta olives, cucumber slices, roma tomatoes, feta cheese, falafel and baba ganoush
Sonoran Crab Cakes $10.00
pan seared blue crab cakes with anaheim, red and jalapeno peppers, bread crumbs and sonoran spice, served over wilted spinach and black bean puree, topped with roasted com relish

Beverages - Cafe

Espresso $1.75
the classic italian shot
Cowboy Coffee $3.25
a strong cup of our house blend coffee with an added shot of espresso
Cappuccino $3.00
espresso with frothed milk on top
Cafe Latte $3.25
equal parts milk & espresso with frothed milk on top
Breve $2.50
espresso with half & half
Mocha $3.75
espresso with chocolate and milk, crowned with whipped cream
Coffee $2.10
Coffee $2.35
regular, decaf iced

Soups

Soup Du Jour Or Sopa De Lima $3.50 - $4.50
served with fresh bread and butter.

Beverages-Soda

Fountain Soda $2.20
coke, diet coke, sprite, dr. pepper
Mexican Bottled Sodas $2.75
limon , tamarind, fresa, mandarin, pineapple,
Italian Soda $2.25
seltzer and your choice of flavors.
Cremosas $2.75
add a splash of half & half for a cremosa., peach, raspberry, lime, french vanilla, almond, hazelnut, strawberry, blackberry, blueberry

Salads

Garden Salad $5.50
field greens, red cabbage, sprouts, julienned carrots, cucumber slices, tomato wedges and red onions half-order 3
Hotel salad $9.00
baby spinach, spiced candied pecans, fresh pear slices and gorgonzola tossed in a balsamic vinaigrette
Caesar salad $7.00
romaine lettuce, croutons and grated parmesan cheese tossed in a classic caesar dressing add grilled chicken or anchories 3 add salmon, shrimp, blue crabmeat or scallops 5
Nicoise Salad $13.00
seared sesame seed-crusted ahi on field greens, with roma tomatoes, green beans, purple potatoes, asparagus and hard boiled egg
Depot Salad $13.00
grilled beef medallions, field greens, roma tomatoes, fresh sliced mozzarella and artichoke hearts tossed in a sun-dried tomato vinaigrette and sprinkled with parmesan cheese

Essentials

Milk $2.00
Soymilk $1.75
Homemade limeade $2.00
Juice $1.75 - $2.75
orange, cranberry, grapefruit, pineapple & tomato
Pellegrind $3.50

Entrees

Ribeye Au Poivre $26.00
pan-seared, thick-cut ribeye crusted with black peppercorns and served over garlic mashed potatoes with local seasonal vegetables, topped with a bourbon demi-glace and firecracker onions.
Tournedos Of Beef $18.00
grilled medallions of beef, braised red cabbage, served with whole roasted rosemary new potatoes and a gorgonzola cream sauce
Borracho Pork Tenderloin $18.00
tequila and chipotle-marinated pork tenderloin served with a sweet potato gratin, country green beans and crowned with a red onion marmalade
Pollo Chukeson $18.00
prickly pear-glazed roasted half chicken over potatoes lyonnaise with local seasonal vegetables
Lamb Chops $18.00
two grilled lamb loin chops served with a ginger-sweet potato risotto, sauteed local seasonal vegetables and topped with a caramelized onion and herb compound butter
Bombas De Andalusia $20.00
whole blue prawns, scallops, and calamari sauteed in a puree of slow-roasted garlic, olive oil, parsley and fresh lemon, served over saffron risotto with sauteed spinach and tomato
Lemon Penne With Shrimp $14.00
jumbo shrimp served over penne pasta tossed with sun-dried tomatoes, spinach and herbed goat cheese in a lemon cream sauce
Poblano Philabaum $16.00
roasted poblano pepper stuffed with calabacitas and topped with melted asadero cheese, served over spanish quinoa and smoked red pepper coulis
The Herbed Shroom $14.00
portabella mushroom stuffed with herbed goat cheese, served over a crispy polenta cake with sauteed spinach and a spicy romesco sauce
Katmandu $13.00
stir-fried vegetables in a coconut banana curry, topped with ooconut quinoa, banana chips and black sesame seeds add chicken or tofu 3 add shrimp, blue crabmeat, or scallops $5.00
Linguini Lindsay $14.00
linguini tossed with sauteed fresh tomatoes, basil, garlic, extra virgin olive oil and topped with parmesan cheese.

A Little Affair

The Real Thing $9.00
grilled half-pound certified angus beef patty with lettuce, tomato and sliced red onion served on a toasted bun
The Queer Steer $9.00
house-made veggie burger with lettuce, tomato and red onion, served on a toasted bun
Pastrami $9.00
thinly-sliced lean pastrami with marinated fire-roasted red peppers and provolone cheese on a soft baguette served either hot or cold
Snake Bite Sandwich $9.00
chili-rubbed chicken breast topped with melted jack cheese, lettuce, tomato and onion, served on a toasted bun
Maximilian $9.00
roasted turkey melt with asadero cheese, avocado and fresh roasted green chiles on a croissant
Port Of Call $12.00
half-pound certified angus beef patty topped with portabella mushroom, gorgonzola cheese and bourbon demi-gláce served on a toasted bun
Locals Only $11.00
grilled half-pound certified angus beef patty topped with fresh roasted green chiles, melted asadero cheese on a toasted bun
Smothered Brie Parisian $9.00
oven baked brie, field greens, and fresh tomato with marinated fire-roasted red peppers and sundried tomato pesto on toasted baguette

Menu for Cup Cafe provided by Allmenus.com

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Reviews for Cup Cafe

Ratings and Reviews for Cup Cafe

May 04 2012

Tony S. via Yelp

They have the best fish and chips in town and the baked eggs are my favorite dish in Tucson. After eating, head over to the bar and relax with a drink.read more
Apr 29 2012

Rachael K. via Yelp

Amazing food.... This time I had the nicoise, and a bite of everyone else's baked skillet, the classic burger, huevos rancheros... simply delicious! Heads...read more
Apr 12 2012

Kayla B. via Yelp

I like that cup cafe is in hotel congress and right downtown because of the view you get from the patio. I have gone here twice with groups of people from...read more

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