rotisserie broiled spiced lamb and beef, sliced thin. served with feta cheese, tomatoes, cucumber, kalamata olives, tzatziki sauce, and pita bread.

feta cheese and kalamata olives garnished with greek oregano and extra virgin olive oil.

grape leaves stuffed with rice and herbs. served cold.

calamari lightly dusted in flour and pan-fried in olive oil.

gulf prawns sauteed in extra virgin olive oil with fresh garlic, tomatoes, onions, and feta and kefalotiri cheeses.

yogurt, cucumber, and garlic dip served with pita bread.

sweetbreads sauteed in extra virgin olive oil with fresh tomatoes, garlic, and scallions. served with rice.

grape leaves stuffed with beef, rice, fresh herbs, and seasonings. braised and finished with avgolemono sauce. served with vegetable of the day.

braised ground beef baked between layers of grilled eggplant and potatoes, topped with bechamel sauce. served with rice.

braised ground beef baked between layers of tubular pasta, topped with bechamel sauce. served with vegetable of the day.

breast of chicken seasoned with herbs, grilled, and served in a pita with tzatziki sauce. served with choice of rice or potatoes.

gulf prawns and fresh fish of the day sauteed in extra virgin olive oil with fresh herbs, garlic, onions, tomatoes, and white wine. served over greek pasta with mitzithra cheese.

seasoned with extra virgin olive oil and herbs. broiled and finished with white wine and garlic. served with choice of rice or potatoes.

seafood selection(s) of the day, prawns, and calamari simmered in a rich tomato base with citrus, herbs, and dry white wine.

pork tenderloin seasoned with herbs and broiled with fresh peppers, tomatoes, and onions. served with choice of rice or potatoes.

breast of chicken seasoned with herbs and broiled with fresh peppers, tomatoes, and onions. served with choice of rice or potatoes.

rotisserie broiled spiced lamb and beef, sliced thin. served with pita bread, tzatziki sauce, and choice of rice or potatoes.