Cuisines and Dishes at Bistro Philippe:
- French
Bistro Philippe
2990 N Swan Rd,
Tucson
AZ
85712
bistrophilippe.com (520) 318-1118
Ratings and Reviews for Bistro Philippe
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Feb 22 2008
Leo B. via Yelp
Agree with most of the reviews on here Nothing awful nothing great. The flames will be missed but that is about it.read more
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Feb 20 2008
Yvett R. via Yelp
They had me with the torches. That's really the reason I wanted to go. I heard that the whole menu and restaurant type would change so I wanted to try it...read more
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Dec 21 2006
Arissa C. via Yelp
This was a lack lustre meal- reminiscent of PF Chang's menu- the decor from ceiling fans to art work are the saving grace to this place...Perhaps other...read more
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Jul 28 2007
reneejackson via Citysearch
Our water was never refilled, server dissappeared for large quantities of time, and the meal was nothing to brag about. The chicke...read more
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Nov 24 2006
val45 via Citysearch
This place is great for a nice night out in Tucson. The atmosphere is perfect for a relaxing meal, and the food was excellent. I h...read more
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Nov 06 2006
cruelsummer28 via Citysearch
This place is really really great. It has an awesome bar and its very romantic. The food is 5 star quality but its not overpriced....read more
From Citysearch
The Scene
You've driven past the building that looks like it's on fire. Ever wonder what was behind those eye-catching flames? Tucson restaurateur Bob McMahon's experiment in Asian cuisine feels like Hong Kong reinvented for the new millennium: Khaki-clad waiters, sleek dark accents and palm-frond ceiling fans bring a modern Chinese feel to Plaza Palomino.
The Food
Order something with sauce. For starters, skip the bland Ahi Two Ways and go for the Assorted Pleasures appetizer with eggrolls, potstickers and three dipping choices. Fresh seafood like pan-seared scallops and shrimp are perfectly cooked, but pretty tasteless on their own. Sauces are all that save vegetables dishes like the Buddha's Feast and sesame chicken salad from utter obscurity.
Dish to Die For
The Beijing Pork is stellar, sweet-glazed and served with slightly spicy wasabi mashed potatoes.
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