58 Degrees & Holding Co. - Plaza at Williams Cente

our unique twist on classic French onion soup, with gruyere gratin on a crostini

spicysashimi grade ahi tuna seared rare with tomatillo-pineapple salsa, wontons & wasabi aioli

sautéed snails, brandy & Pinot Noir garlic butter

a creamy blend of artisanal cheese & pasta with a panko crust

cajun dusted seared sashimi grade tuna, served over a bed of baby greens with whole grain Dijon mustard aioli

vine-ripened tomato, mozzarella, basil, & balsamic reduction with a pesto drizzle

(enjoy alone or in a selection of up to four) - Tomato, caper & cilantro., Sun dried tomato & goat cheese., Artichoke pesto & Pecorino Romano., Sweet fig & gorgonzola cheese

with crostini, fig preserve, mixed nuts & fresh fruit.,

baby spinach, hard-boiled egg, candied pecans, lemon aioli drizzle & crumbled bacon dressin add grilled chicken 4, add grilled shrimp 5, add grilled salmon 6

freshly tossed romaine hearts with herbed croutons, Parmigiano-Reggiano & house-made caesar dressi. add grilled chicken 4, add grilled shrimp 5, add grilled salmon 6.

seared ahi tuna, field greens, cucumber, Kalamata olives, vine-ripened tomato, green beans, Yukon potato, hard-boiled egg, anchovy & house dressing

sunflower seed flour-crusted chicken breast over a bed of Napa cabbage & mixed greens, with red & green bell peppers, spring onion, orange segments & a mint lime dressing

sautéed mushroom & onion, roasted peppers, Brie & house-made honey mustard on a hoagie roll, with pasta salad

Angus burger with red onion marmalade & blue cheese on a carmelized onion roll, served with pasta salad or potato chips

criminimushrooms, roasted red bell peppers, red onions & spinach with mozzarella cheese & three herb aioli on rosemary focaccia, with pasta salad

grilled chicken breast, Willcox mesquite smoked bacon, baby arugula, aged sharp cheddar, & honey-Paris mustard aioli on sourdough, with pasta salad

house-made pesto cream sauce & penne pasta add grilled chicken 4, add grilled shrimp 5, add grilled salmon 6

a rich, slow-cooked traditional white bean stew with duck confit & root vegetables, set into a puff pastry

with an ancho chile, Arizona honey demi-glaze, cilantro potato purée & vegetable du jour

with Bhutanese red rice & vegetable du jour

classic French stewed chicken in red wine with onions, mushrooms, and bacon, served with truffled Yukon gold potatoes

with lavender crème fraîche., Paired with 2006 Lioco Chardonnay, Sonoma Valley, California

with wild rice, haricots verts, a sweet potato nest, and cranberry gastrique., Paired with 2004 Chateau Fleur Haut Gaussens Bordeaux Superior, France

with a praline foam., Paired with NV Lustau East India Solera Sherry, Cádiz, Spain