58 Degrees & Holding Co. at St. Philip's Plaza
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- 4280 N Campbell Ave, Tucson, AZ 85718
- Restaurant website
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No cuisines specified
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58 Degrees & Holding Co. at St. Philip's Plaza
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SMALL PLATES
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58° Mac 'n Cheese $8.00
a creamy blend of artisanal cheese & pasta with a panko crust
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Blackened Ahi Bites $12.00
cajun dusted seared sashimi grade tuna, served over a bed of baby greens with whole grain Dijon mustard aioli
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Bruschetta $9.00
(enjoy alone or in a selection of up to four), Tomato, caper & cilantro, Sun dried tomato & goat cheese, Artichoke pesto & Pecorino Romano, Sweet fig & gorgonzola cheese
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Artisanal Cheese Plate $10.00+
with crostini, fig preserve, mixed nuts & fresh fruit, Chef's Selection of four cheeses
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SOUP & SALADS
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Soup du Jour $3.00+
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58° Niçoise $12.00
seared ahi tuna, field greens, cucumber, Kalamata olives, vine-ripened tomato, green beans, Yukon potato, hard-boiled egg, anchovy & house dressing
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Caesar Salad $8.00
freshly tossed romaine hearts with herbed croutons, Parmigiano-Reggiano & house-made caesar dressing, add grilled chicken $4.00, add grilled shrimp $5.00, add grilled salmon $6.00
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Southern Spinach Salad $9.00
baby spinach, hard-boiled egg, candied pecans, lemon aioli drizzle & crumbled bacon dressing, add grilled chicken $4.00, add grilled shrimp $5.00, add grilled salmon $6.00
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Southwest Sunflower Chicken Salad $12.00
sunflower seed flour-crusted chicken breast over a bed of Napa cabbage & mixed greens, with red & green bell peppers, spring onion, orange segments & a mint lime dressing
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Cobb Salad $12.00
field greens with bacon, onions & tomatoes, blue cheese, egg, turkey & ham with choice of dressing
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Spring Mediterranean Salad $9.00
baby spinach, artichokes, Kalamata olives & red onion, topped with goat cheese & a garlic thyme vinaigrette, add grilled chicken $4.00, add grilled shrimp $5.00, add grilled salmon $6.00
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Soup & Salad $8.00
garden salad with house dressing & bowl of soup du jour
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SANDWICHES(with choice of signature slaw, pasta salad, or potato chips)
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58° Steak Sandwich $12.00
sautéed mushroom & onion, roasted peppers, Brie & house-made honey mayo on a hoagie roll
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Willcox Panini $11.00
grilled chicken breast, Willcox mesquite smoked bacon, baby arugula, aged sharp cheddar, & honey-Paris mustard aioli on sourdough
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Smoked Turkey Panini $9.00
artichoke pesto, baby arugula, & dill Havarti on rosemary focaccia
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Reuben $10.00
corned beef, cole slaw, melted swiss, & Thousand Island dressing on toasted marble rye
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Club Panini $11.00
sliced ham & turkey, smoked bacon, swiss & aged sharp cheddar cheese, lettuce, tomato & an herb aioli on sourdough
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Roasted Vegetable Panini $9.00
crimini mushrooms, roasted red bell peppers, red onions & spinach with mozzarella cheese & three herb aioli on rosemary focaccia
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Bistro Burger $12.00
Angus burger with red onion marmalade & blue cheese on a carmelized onion roll
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LARGE PLATES
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Coq au Vin $16.00
classic French stewed chicken in red wine with onions, mushrooms, and bacon, served with truffled Yukon gold potatoes
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Pesto Pasta $12.00
house-made pesto cream sauce and penne pasta, (add grilled chicken for $3.00, or grilled shrimp for $5.00)
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Chef's Specials Prepared Daily
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SIDE ORDERS
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Garden Salad $4.00
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Sautéed Vegetables $3.00
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QUICK AND EASY LUNCH CHOICES
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French Picnic $9.00
A portion of our house-made quiche, with a side salad. Served with a 3 oz taste of white or red wine! (without wine $7.00)
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Willcox Tomato Soup & Gourmet Grilled Cheese $8.00
Make it a ham and cheese for $1.00 more
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58° Mac 'n Cheese Meal $10.00
A larger portion of our creamy blend of artisanal cheese & pasta with a panko crust, served with a side of vegetables (they're good for you!)
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58° Mac 'n Cheese Meal $10.00
A larger portion of our creamy blend of artisanal cheese & pasta with a panko crust, served with a side of vegetables (they're good for you!)
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Soup & Salad $8.00
Garden salad with house dressing & bowl of soup du jour
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SMALL PLATES
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Soup du Jour $3.00+
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French 58 $7.00
our unique twist on classic French onion soup, with gruyere gratin on a crostini
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Ahi Tuna Nachos $12.00
spicy sashimi grade ahi tuna seared rare with tomatillo-pineapple salsa, wontons & wasabi aioli
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Escargots a la Bourguignonne $11.00
sautéed snails, brandy & Pinot Noir garlic butter
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58° Mac 'n Cheese $8.00
a creamy blend of artisanal cheese & pasta with a panko crust
-
Blackened Ahi Bites $12.00
cajun dusted seared sashimi grade tuna, served over a bed of baby greens with whole grain Dijon mustard aioli
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Caprese Salad $9.00
vine-ripened tomato, mozzarella, basil, & balsamic reduction with a pesto drizzle
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Bruschetta $9.00
(enjoy alone or in a selection of up to four), Tomato, caper & cilantro, Sun dried tomato & goat cheese, Artichoke pesto & Pecorino Romano, Sweet fig & gorgonzola cheese
-
Artisanal Cheese Plate $10.00+
with crostini, fig preserve, mixed nuts & fresh fruit
-
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LARGE PLATES
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Southern Spinach Salad $9.00
baby spinach, hard-boiled egg, candied pecans, lemon aioli drizzle & crumbled bacon dressing, add grilled chicken $4.00, add grilled shrimp $5.00, add grilled salmon $6.00
-
Caesar Salad $8.00
freshly tossed romaine hearts with herbed croutons, Parmigiano-Reggiano & house-made caesar dressing, add grilled chicken $4.00, add grilled shrimp $5.00, add grilled salmon $6.00
-
58° Niçoise $12.00
seared ahi tuna, field greens, cucumber, Kalamata olives, vine-ripened tomato, green beans, Yukon potato, hard-boiled egg, anchovy & house dressing
-
Southwest Sunflower Chicken Salad $12.00
sunflower seed flour-crusted chicken breast over a bed of Napa cabbage & mixed greens, with red & green bell peppers, spring onion, orange segments & a mint lime dressing
-
58° Steak Sandwich $12.00
sautéed mushroom & onion, roasted peppers, Brie & house-made honey mustard on a hoagie roll, with pasta salad
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Bistro Burger $12.00
Angus burger with red onion marmalade & blue cheese on a carmelized onion roll, served with pasta salad or potato chips
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Roasted Vegetable Panini $9.00
crimini mushrooms, roasted red bell peppers, red onions & spinach with mozzarella cheese & three herb aioli on rosemary focaccia, with pasta salad
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Willcox Panini $11.00
grilled chicken breast, Willcox mesquite smoked bacon, baby arugula, aged sharp cheddar, & honey-Paris mustard aioli on sourdough, with pasta salad
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Pesto Pasta $12.00
house-made pesto cream sauce & penne pasta, add grilled chicken $4.00, add grilled shrimp $5.00, add grilled salmon $6.00
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Duck Cassoulet Vol-au-vent $18.00
a rich, slow-cooked traditional white bean stew with duck confit & root vegetables, set into a puff pastry
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Pan Sautéed Filet Mignon $24.00
with an ancho chile, Arizona honey demi-glaze, cilantro potato purée & vegetable du jour
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Trout Almondine $16.00
with Bhutanese red rice & vegetable du jour
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Coq au Vin $16.00
classic French stewed chicken in red wine with onions, mushrooms, and bacon, served with truffled Yukon gold potatoes
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Chef's Specials Prepared Daily
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SIDE ORDERS
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Garden Salad $4.00
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Sautéed Vegetables $3.00
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First Course
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Soup of the day
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Butternut Squash Bisque
with lavender crème fraîche
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Second Course
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Apple and Bacon Stuffed Pork Loin
with wild rice, haricots verts, a sweet potato nest, and cranberry gastrique
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Third Course
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Pumpkin Soufflé
with a praline foam
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Menu for 58 Degrees & Holding Co. at St. Philip's Plaza provided by Allmenus.com
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